Tell me about your Pizza

beyg
beyg Posts: 212 Member
edited October 7 in Chit-Chat
I love good pizza!! There is this little pizza place close to my community I can not control myself if it wasn't for extreme help from my honey and the blessings of a smaller stomach thanks to MFP I could eat the whole pizza pie in one setting. But I love the opportunity to eat the Pizza there!! "most of the time I eat around 4-5 slices"
Tell us about your Pizza place???? Tell us how it affects your diet!! :tongue:
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Replies

  • _snw_
    _snw_ Posts: 1,298 Member
    I met him in a bar, years ago. Duran Duran was playing on the jukebox and he was bending over, pegging his jeans. I ordered a purple passion and adjusted my side ponytail. I mustered up enough gumption and made a pass at him. We've been together ever since.
  • beyg
    beyg Posts: 212 Member
    I met him in a bar, years ago. Duran Duran was playing on the jukebox and he was bending over, pegging his jeans. I ordered a purple passion and adjusted my side ponytail. I mustered up enough gumption and made a pass at him. We've been together ever since.

    awesome!! :0)
  • _snw_
    _snw_ Posts: 1,298 Member
    I might be using "pizza" in the wrong context.
  • I love pizza... from anywhere! If I am going to splurge, I will just run it off :) or try to.
  • ChellieIrish
    ChellieIrish Posts: 593 Member
    I LOVE Pepperoni Pizza with peppers :love: I still have it every so often but now I have it on my Treat Days (weighin day) I buy them frozen, thin and crispy stone baked :bigsmile:

    If I bought one from a pizzeria then it would have to have small amount of sauce, extra pepperoni, ham, sweetcorn, pineapple and peppers with a sprinkle of cheese yummy :bigsmile:
  • Contrary03
    Contrary03 Posts: 289 Member
    It's thick, just the right amount of sauce,.. not too much, not too little, smothered in cheese, and covered with grilled peppers & crunchy bacon:) It's sold at Central Pizza in Franklin, Mass. Best pie ever!~ It's totally worth the trip!:drinker:
  • beyg
    beyg Posts: 212 Member
    I might be using "pizza" in the wrong context.

    Is all gooood
  • tagrady
    tagrady Posts: 172 Member
    Ohhh contrary03, I just might have to try that!!!

    Mine is drizzled in olive oil, fresh sliced tomatoes, minced fresh garlic, chunks of artichoke hearts and smothered in mozzarella. It's the basilica from Ciao Bella in Worcester, MA and it's to.die.for.
  • beyg
    beyg Posts: 212 Member
    Ohhh contrary03, I just might have to try that!!!

    Mine is drizzled in olive oil, fresh sliced tomatoes, minced fresh garlic, chunks of artichoke hearts and smothered in mozzarella. It's the basilica from Ciao Bella in Worcester, MA and it's to.die.for.


    That made me hungry all over again!! This is a great recipe!!
  • KimmyEB
    KimmyEB Posts: 1,208 Member
    I make my own pizzas, with wheat (though sometimes white for my boyfriend) dough, just the right amount of sauce, lots of Italian seasonings, slices of orange peppers, mushrooms, good amount of mozzarella cheese, and I make a garlic-butter crust, too. :smile:

    There is absolutely NOWHERE to get a good pizza around here. It sucks. :grumble:
  • chubby_checkers
    chubby_checkers Posts: 2,352 Member
    thin crust, alfredo sauce (have to be careful with this as some places have horrendous sauce), feta and bacon. preferably cut in squares.
  • brittanyjeanxo
    brittanyjeanxo Posts: 1,831 Member
    Mine is one from a place in my home town called Luigi's. It the white pizza, a medium is 12 bucks. It has a white Alfredo sauce, mozzarella, feta, and parmesan on top of a thin, flaky crust. Ugh, so good!
  • mandasimba
    mandasimba Posts: 782 Member
    I also prefer to make my own. The last one I made had a chunky cranberry sauce and was topped with chicken and brie. I also make a mean spinach and artichoke dip topped pizza, or an oktoberfest pizza. Love making pizzas!

    Haven't made any in ages, been lazy :(
  • Tujitsu56
    Tujitsu56 Posts: 392 Member
    Honestly, I'm a sucker for almost any pizza, cheese bread, or mozzarella sticks.... It's bad
  • Debbe2
    Debbe2 Posts: 2,071 Member
    It's really cheesy and hot. The sauce is delicious too. Any veggie tastes great on it. Love to add garlic. Thin crust is best.
  • Bridge_CG
    Bridge_CG Posts: 429 Member
    Oh Dion's Pizza. It's a local joint. All over New Mexico. Mmm... My favorite is pepperoni with green chile and a little ranch. Oh my goodness... Oh. It's so good. I had about 5 slices the other night on my cheat day. I don't regret it.

    When I lived in Austin, there was no place like it... Well, there is Short Stop Burger... But those were burgers :) I miss those.

    i went on a Dion's binge once I moved back to Albuquerque.
  • j4nash
    j4nash Posts: 1,719 Member
    oops
  • skierxjes
    skierxjes Posts: 926 Member
    One of the local saloons has thee best za I've ever out in my mouth. I think their secret is in the crust...
  • My favourite is Mellow Mushroom's caesar one. It's like they take a white pizza and put a caesar salad on top.

    Actually, as long as it has an f-ton of cheese, pineapple and red onions on it with ranch, I'm down. Thiiiiiiiick crusts... mm..
  • j4nash
    j4nash Posts: 1,719 Member
    I make my own.. well used to, this will probably be my cheat meal every so often.

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  • j4nash
    j4nash Posts: 1,719 Member
    Now I'm hungry. argh.
  • enigrebua
    enigrebua Posts: 113 Member
    I just love a classic, thin based margharita...preferably with thick tomato sauce underneath. Mmm...I want one now!
  • _snw_
    _snw_ Posts: 1,298 Member
    Now I'm hungry. argh.

    whoa. you have a really big collection of pizza you made pictures.
  • j4nash
    j4nash Posts: 1,719 Member
    Now I'm hungry. argh.

    whoa. you have a really big collection of pizza you made pictures.

    it's a hobby :)
  • Djac1032
    Djac1032 Posts: 5 Member
    hmmmmm Loads of vegetables and meat :) but if you don't have the calories, I sometimes use quorn on mine to lower the fat and calories etc :D

    Does anyone know how to make a nice tomato base for pizza? I always end up buying the sauce. :D
  • LuckyAng
    LuckyAng Posts: 1,173 Member
    I met him in a bar, years ago. Duran Duran was playing on the jukebox and he was bending over, pegging his jeans. I ordered a purple passion and adjusted my side ponytail. I mustered up enough gumption and made a pass at him. We've been together ever since.

    Have I told you lately that I love you? :heart:
  • I'll make my own if I can't afford to go out for it, it's amazing on a pita.. usually have the pita, cheese and sauce.

    If I go out to eat, I like boston pizza. I get an individual veggie, thin crust with extra sauce and half the amount of cheese or a thin crust greek with half cheese. =)
  • I just love a classic, thin based margharita...preferably with thick tomato sauce underneath. Mmm...I want one now!

    This is me... Loads of tomato paste and loads of mozzarella.. With coke.. gosh darn
  • Rayman79
    Rayman79 Posts: 2,009 Member
    This is the pizza I made at home in my BBQ. Really tasty and a lot healthier than from most pizza places! Despite how it looks there is only the equivalent of 2 1/2 slices of cheese on the whole pizza.

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  • mrsweigl
    mrsweigl Posts: 198 Member
    I looooooove pizza! We have this little place that makes the BEST calzones in the world, all fresh ingredients loads of cheese and lots of dough! EEEEEEEEK!
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