Tell me about your Pizza
I love good pizza!! There is this little pizza place close to my community I can not control myself if it wasn't for extreme help from my honey and the blessings of a smaller stomach thanks to MFP I could eat the whole pizza pie in one setting. But I love the opportunity to eat the Pizza there!! "most of the time I eat around 4-5 slices"
Tell us about your Pizza place???? Tell us how it affects your diet!!
Tell us about your Pizza place???? Tell us how it affects your diet!!
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Replies
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I met him in a bar, years ago. Duran Duran was playing on the jukebox and he was bending over, pegging his jeans. I ordered a purple passion and adjusted my side ponytail. I mustered up enough gumption and made a pass at him. We've been together ever since.0
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I met him in a bar, years ago. Duran Duran was playing on the jukebox and he was bending over, pegging his jeans. I ordered a purple passion and adjusted my side ponytail. I mustered up enough gumption and made a pass at him. We've been together ever since.
awesome!! :0)0 -
I might be using "pizza" in the wrong context.0
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I love pizza... from anywhere! If I am going to splurge, I will just run it off or try to.0
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I LOVE Pepperoni Pizza with peppers I still have it every so often but now I have it on my Treat Days (weighin day) I buy them frozen, thin and crispy stone baked :bigsmile:
If I bought one from a pizzeria then it would have to have small amount of sauce, extra pepperoni, ham, sweetcorn, pineapple and peppers with a sprinkle of cheese yummy :bigsmile:0 -
It's thick, just the right amount of sauce,.. not too much, not too little, smothered in cheese, and covered with grilled peppers & crunchy bacon:) It's sold at Central Pizza in Franklin, Mass. Best pie ever!~ It's totally worth the trip!:drinker:0
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I might be using "pizza" in the wrong context.
Is all gooood0 -
Ohhh contrary03, I just might have to try that!!!
Mine is drizzled in olive oil, fresh sliced tomatoes, minced fresh garlic, chunks of artichoke hearts and smothered in mozzarella. It's the basilica from Ciao Bella in Worcester, MA and it's to.die.for.0 -
Ohhh contrary03, I just might have to try that!!!
Mine is drizzled in olive oil, fresh sliced tomatoes, minced fresh garlic, chunks of artichoke hearts and smothered in mozzarella. It's the basilica from Ciao Bella in Worcester, MA and it's to.die.for.
That made me hungry all over again!! This is a great recipe!!0 -
I make my own pizzas, with wheat (though sometimes white for my boyfriend) dough, just the right amount of sauce, lots of Italian seasonings, slices of orange peppers, mushrooms, good amount of mozzarella cheese, and I make a garlic-butter crust, too.
There is absolutely NOWHERE to get a good pizza around here. It sucks. :grumble:0 -
thin crust, alfredo sauce (have to be careful with this as some places have horrendous sauce), feta and bacon. preferably cut in squares.0
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Mine is one from a place in my home town called Luigi's. It the white pizza, a medium is 12 bucks. It has a white Alfredo sauce, mozzarella, feta, and parmesan on top of a thin, flaky crust. Ugh, so good!0
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I also prefer to make my own. The last one I made had a chunky cranberry sauce and was topped with chicken and brie. I also make a mean spinach and artichoke dip topped pizza, or an oktoberfest pizza. Love making pizzas!
Haven't made any in ages, been lazy0 -
Honestly, I'm a sucker for almost any pizza, cheese bread, or mozzarella sticks.... It's bad0
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It's really cheesy and hot. The sauce is delicious too. Any veggie tastes great on it. Love to add garlic. Thin crust is best.0
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Oh Dion's Pizza. It's a local joint. All over New Mexico. Mmm... My favorite is pepperoni with green chile and a little ranch. Oh my goodness... Oh. It's so good. I had about 5 slices the other night on my cheat day. I don't regret it.
When I lived in Austin, there was no place like it... Well, there is Short Stop Burger... But those were burgers I miss those.
i went on a Dion's binge once I moved back to Albuquerque.0 -
oops0
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One of the local saloons has thee best za I've ever out in my mouth. I think their secret is in the crust...0
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My favourite is Mellow Mushroom's caesar one. It's like they take a white pizza and put a caesar salad on top.
Actually, as long as it has an f-ton of cheese, pineapple and red onions on it with ranch, I'm down. Thiiiiiiiick crusts... mm..0 -
I make my own.. well used to, this will probably be my cheat meal every so often.
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Now I'm hungry. argh.0
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I just love a classic, thin based margharita...preferably with thick tomato sauce underneath. Mmm...I want one now!0
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Now I'm hungry. argh.
whoa. you have a really big collection of pizza you made pictures.0 -
Now I'm hungry. argh.
whoa. you have a really big collection of pizza you made pictures.
it's a hobby0 -
hmmmmm Loads of vegetables and meat but if you don't have the calories, I sometimes use quorn on mine to lower the fat and calories etc
Does anyone know how to make a nice tomato base for pizza? I always end up buying the sauce.0 -
I met him in a bar, years ago. Duran Duran was playing on the jukebox and he was bending over, pegging his jeans. I ordered a purple passion and adjusted my side ponytail. I mustered up enough gumption and made a pass at him. We've been together ever since.
Have I told you lately that I love you?0 -
I'll make my own if I can't afford to go out for it, it's amazing on a pita.. usually have the pita, cheese and sauce.
If I go out to eat, I like boston pizza. I get an individual veggie, thin crust with extra sauce and half the amount of cheese or a thin crust greek with half cheese.0 -
I just love a classic, thin based margharita...preferably with thick tomato sauce underneath. Mmm...I want one now!
This is me... Loads of tomato paste and loads of mozzarella.. With coke.. gosh darn0 -
This is the pizza I made at home in my BBQ. Really tasty and a lot healthier than from most pizza places! Despite how it looks there is only the equivalent of 2 1/2 slices of cheese on the whole pizza.
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I looooooove pizza! We have this little place that makes the BEST calzones in the world, all fresh ingredients loads of cheese and lots of dough! EEEEEEEEK!0
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