Bloody as hell or burnt to a crisp?
Replies
-
Very well done but not burned...done long and slow so it falls off the bone and if wrapped it retains it flavour and moisture.0
-
I want to chase my steak around the plate! Other foods need to be cooked till done not anywhere near burnt.0
-
Oh dear - the whole chicken and pork needs to be well done thing is a bit old these days. That recommendation came from when chicken and pork carried disease and the only way to guarantee not getting sick was to cook the meat until it was chewy. These days, with increased attention on food quality, one is highly unlikely to get worms from undercooked pork or unwell from undercooked chicken. Of course neither of these meats should be served bloody but they really don't need to be "well done".
Personally i like my beef rare, my burgers/lamb/duck/tuna to be medium/ rare and my pork and chicken just, just done so they are still tender.
Mmmmmmmmmm....hungry now.0 -
Rare for me0
-
Steak...I want to hear is moo when I stick the fork into it.
Pork etc cooked through but not burned.0 -
Mostly I think I prefer my steak medium. My husband like well done...ick! When we go to a restaurant and the server asks him how he would like his meat cooked, I say 'shoe leather'!!! LOL0
-
Burnt to a crisp and then some. My boyfriend likes it rare to the bone, I could never share meat with him!0
-
Pretty close to still moo-ing for steak. The older I get, the rarer Iike it!
THIS!!!!:drinker: :bigsmile:0 -
Mostly I think I prefer my steak medium. My husband like well done...ick! When we go to a restaurant and the server asks him how he would like his meat cooked, I say 'shoe leather'!!! LOL
LMFAO!! That's what I tell the gf when she orders steak. I must have mine medium rare to medium0 -
i can only take mines medium rare, bf likes his burnt to a crisp altho he did steal my steak one day because it looked "better" then complained it was pink not sure what he expected :laugh:0
-
I like medium well to well done.
I have an issue with things bleeding on my plate. Yuck.0 -
Has to be well done! I like my food dead!
^^^^This................0 -
Medium well is the way to go........Do not understand folks who like their food still bleeding like someone just cut an aorta on my plate0
-
If it's pink it's not cooked. Just sayin',0
-
Steak? Blue for sure!0
-
Medium well, just my preference. Doesn't look to appetizing to me when there's blood dripping all over the plate.0
-
A friend of mine used to ask the server to "just walk the cow past the fire". I'll have my steak medium-rare to medium, with lots of minced garlic on top, please and thank you! ^_^
Any other meats HAVE to be well done...0
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 393K Introduce Yourself
- 43.7K Getting Started
- 260.1K Health and Weight Loss
- 175.8K Food and Nutrition
- 47.4K Recipes
- 232.5K Fitness and Exercise
- 415 Sleep, Mindfulness and Overall Wellness
- 6.5K Goal: Maintaining Weight
- 8.5K Goal: Gaining Weight and Body Building
- 152.9K Motivation and Support
- 8K Challenges
- 1.3K Debate Club
- 96.3K Chit-Chat
- 2.5K Fun and Games
- 3.6K MyFitnessPal Information
- 23 News and Announcements
- 1.1K Feature Suggestions and Ideas
- 2.5K MyFitnessPal Tech Support Questions