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kerrilucko
kerrilucko Posts: 3,852 Member
in Food and Nutrition
I need your best chocolate chip cookie recipe. Not low cal. regular. :laugh: Makin' cookies tomorrow :bigsmile:
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  • kerrilucko
    kerrilucko Posts: 3,852 Member
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    I need your best chocolate chip cookie recipe. Not low cal. regular. :laugh: Makin' cookies tomorrow :bigsmile:
  • TudorRose
    TudorRose Posts: 238 Member
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    Buy packet of cookies. Open packet. Arrange on plate :laugh:
  • molsongirl
    molsongirl Posts: 1,373 Member
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    I can give you a really great chocolate, chocolate chip cookie, will that do?

    I box devils food cake
    2 eggs
    1/4 cup oil


    mix together, add chocolate chips, bake 350 degrees, 10 minutes



    To make these healthier :laugh: , use two egg whites, 1 whole egg, ...or 3 egg whites and 1/4 cup prune puree instead of the oil.
  • havingitall
    havingitall Posts: 3,728 Member
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    buy golden crisco and make the chocolate chip cookies from the recipe on the box... they are awesome
  • kerrilucko
    kerrilucko Posts: 3,852 Member
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    nope - sounds yum though, has to be with ingredients I have. I've got flour, sugar (white and brown) chop chips, eggs, butter, oil, margarine, milk, standard baking stuff- b. powder, soda, vanilla, etc. ummmmmmm you know. I have a regular go to recipe but I want something diffrent. my usual ones are kind of cakey.... you know? something different.
  • jimswmn
    jimswmn Posts: 1,350 Member
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    Toll House Chocolate Chip recipe on back of chips is good and you have all you need.
  • Nich0le
    Nich0le Posts: 2,906 Member
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    marthastewart.com in recipe finder type chocolate chunk cookies...:love:
  • Dave198lbs
    Dave198lbs Posts: 8,810 Member
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    Buy packet of cookies. Open packet. Arrange on plate :laugh:

    I think I love you:laugh: :laugh: :laugh: :laugh: :laugh: :laugh:
  • staceyw37
    staceyw37 Posts: 2,094 Member
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    crisco really does make a difference. but since it's with what you have on hand--do the nestle toll house recipe but add flour and water from the high altitude directions and add 1-2 more tsp vanilla.
    cookiemadness.net is another resource.
  • TudorRose
    TudorRose Posts: 238 Member
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    Buy packet of cookies. Open packet. Arrange on plate :laugh:

    I think I love you:laugh: :laugh: :laugh: :laugh: :laugh: :laugh:

    You think I kid? I have to ask my mother how to turn the oven on each time I use it. My idea of a recipe book is a take away menu. I DREAD learning to cook
  • aprilvet
    aprilvet Posts: 724 Member
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    Toll House Chocolate Chip recipe on back of chips is good and you have all you need.

    Yup! :happy: Good old-fashioned Toll House are my stand-by. I under-cook them. 8 minutes, then let them cool on pan for 3-4 minutes before transferring to cooling rack. This makes them super chewy-gooey!!!!!!!!!!!:love::love:
  • kerrilucko
    kerrilucko Posts: 3,852 Member
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    I'll see if I can find the toll house one online, My package isn't that brand and it doesn't have a recipe on it. Thanks guys :flowerforyou:
  • kerrilucko
    kerrilucko Posts: 3,852 Member
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    Here it is if anyone else feels like makin cookies tomorrow!

    18476lrg.jpg
    2 1/4 cups all-purpose flour
    1 teaspoon baking soda
    1 teaspoon salt
    1 cup (2 sticks) butter, softened
    3/4 cup granulated sugar
    3/4 cup packed brown sugar
    1 teaspoon vanilla extract
    2 large eggs
    2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
    1 cup chopped nuts


    Directions:
    PREHEAT oven to 375° F.

    COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.

    BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

    PAN COOKIE VARIATION: Grease 15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars.

    SLICE AND BAKE COOKIE VARIATION:
    PREPARE dough as above. Divide in half; wrap in waxed paper. Refrigerate for 1 hour or until firm. Shape each half into 15-inch log; wrap in wax paper. Refrigerate for 30 minutes.* Preheat oven to 375° F. Cut into 1/2-inch-thick slices; place on ungreased baking sheets. Bake for 8 to 10 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Makes about 5 dozen cookies.

    * May be stored in refrigerator for up to 1 week or in freezer for up to 8 weeks.

    FOR HIGH ALTITUDE BAKING (5,200 feet): Increase flour to 2 1/2 cups. Add 2 teaspoons water with flour and reduce both granulated sugar and brown sugar to 2/3 cup each. Bake drop cookies for 8 to 10 minutes and pan cookie for 17 to 19 minutes.


    Nutrition Facts
    Serving Size: 1/60 of recipe
    Servings per Recipe: 60


    Amount per serving
    Calories: 110
    Calories from Fat: 50

    % Daily Value

    Total Fat: 6g 9%
    Saturated Fat: 3g 15%
    Cholesterol: 15mg 5%
    Sodium: 85mg 4%
    Carbohydrates: 13g 4%
    Dietary Fiber: 1g 2%
    Sugars: 8g
    Protein: 1g
    Vitamin A 2%
    Vitamin C 0%
    Calcium 0%
    Iron 2%
  • BrandNewLaura
    BrandNewLaura Posts: 1,650 Member
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    Here's my favorite recipe...but it's not just chocolate chip...it's chocolate chip oatmeal peanut butter, simply sinful...my grandma made them all the time when I was a kid...this recipe probably contributed to my weight problem now lol...

    GRANDMA’S COOKIES
    ½ cup oats ½ cup sugar
    1/3 cup packed brown sugar 1 stick (½ cup) butter
    ½ cup peanut butter ½ teaspoon vanilla
    1 egg 1 cup flour
    1 teaspoon baking soda ¼ teaspoon salt
    6 ounces chocolate chips

    Bake at 350 degrees for 10-12 minutes; makes 2 dozen cookies.
  • kerrilucko
    kerrilucko Posts: 3,852 Member
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    Here's my favorite recipe...but it's not just chocolate chip...it's chocolate chip oatmeal peanut butter, simply sinful...my grandma made them all the time when I was a kid...this recipe probably contributed to my weight problem now lol...

    GRANDMA’S COOKIES
    ½ cup oats ½ cup sugar
    1/3 cup packed brown sugar 1 stick (½ cup) butter
    ½ cup peanut butter ½ teaspoon vanilla
    1 egg 1 cup flour
    1 teaspoon baking soda ¼ teaspoon salt
    6 ounces chocolate chips

    Bake at 350 degrees for 10-12 minutes; makes 2 dozen cookies.



    laura that sounds divine :bigsmile:

    but I don't have any oats or PB (I know, so standard yet I don't have any.... ugh, I'm disgusted with myself, lol)
  • BrandNewLaura
    BrandNewLaura Posts: 1,650 Member
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    Here's my favorite recipe...but it's not just chocolate chip...it's chocolate chip oatmeal peanut butter, simply sinful...my grandma made them all the time when I was a kid...this recipe probably contributed to my weight problem now lol...

    GRANDMA’S COOKIES
    ½ cup oats ½ cup sugar
    1/3 cup packed brown sugar 1 stick (½ cup) butter
    ½ cup peanut butter ½ teaspoon vanilla
    1 egg 1 cup flour
    1 teaspoon baking soda ¼ teaspoon salt
    6 ounces chocolate chips

    Bake at 350 degrees for 10-12 minutes; makes 2 dozen cookies.



    laura that sounds divine :bigsmile:

    but I don't have any oats or PB (I know, so standard yet I don't have any.... ugh, I'm disgusted with myself, lol)

    HAHA the peanut butter I can understand, but how in the world can someone who is watching their calories be without oatmeal!?! LOL!
  • kerrilucko
    kerrilucko Posts: 3,852 Member
    Options
    Here's my favorite recipe...but it's not just chocolate chip...it's chocolate chip oatmeal peanut butter, simply sinful...my grandma made them all the time when I was a kid...this recipe probably contributed to my weight problem now lol...

    GRANDMA’S COOKIES
    ½ cup oats ½ cup sugar
    1/3 cup packed brown sugar 1 stick (½ cup) butter
    ½ cup peanut butter ½ teaspoon vanilla
    1 egg 1 cup flour
    1 teaspoon baking soda ¼ teaspoon salt
    6 ounces chocolate chips

    Bake at 350 degrees for 10-12 minutes; makes 2 dozen cookies.



    laura that sounds divine :bigsmile:

    but I don't have any oats or PB (I know, so standard yet I don't have any.... ugh, I'm disgusted with myself, lol)

    HAHA the peanut butter I can understand, but how in the world can someone who is watching their calories be without oatmeal!?! LOL!

    :laugh: we have some of those quaker instant ones, but no raw oats. I usually do have them, because I like to make apple crisp :laugh: but we're all out I guess. Ya... we never have peanut butter. It's really expensive here for some reason and we barely eat it anyway.
  • aprilvet
    aprilvet Posts: 724 Member
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    PS- I omit the nuts in the Toll House! Although I love them, not everyone does. BTW, where's "MB"? I'm feeling like a total geographic dolt!
  • kerrilucko
    kerrilucko Posts: 3,852 Member
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    PS- I omit the nuts in the Toll House! Although I love them, not everyone does. BTW, where's "MB"? I'm feeling like a total geographic dolt!
    Manitoba. it's in Canada. don't worry, you're not missing anything by overlooking it. It's like the worst place on earth to live :laugh: It's freezing and friggin peanut butter is expensive. ok, everything is expensive but I simply cannot in good consience pay 8$ for a small container of PB :explode:
  • kel9680
    kel9680 Posts: 173 Member
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    I use the toll house recipe also, but i just wanted to say thanks for the pic! I was sitting here, perfectly content, now i suddenly have this huge craving for chocolate chip cookies fresh out of the oven!! luckily I dont have all the ingredients! lol but they looked sooooo good!!

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