QUICK!!!

kerrilucko

I need your best chocolate chip cookie recipe. Not low cal. regular. :laugh: Makin' cookies tomorrow :bigsmile:

kerrilucko

I need your best chocolate chip cookie recipe. Not low cal. regular. :laugh: Makin' cookies tomorrow :bigsmile:

TudorRose

Buy packet of cookies. Open packet. Arrange on plate :laugh:

molsongirl

I can give you a really great chocolate, chocolate chip cookie, will that do?

I box devils food cake
2 eggs
1/4 cup oil


mix together, add chocolate chips, bake 350 degrees, 10 minutes



To make these healthier :laugh: , use two egg whites, 1 whole egg, ...or 3 egg whites and 1/4 cup prune puree instead of the oil.

havingitall

buy golden crisco and make the chocolate chip cookies from the recipe on the box... they are awesome

kerrilucko

nope - sounds yum though, has to be with ingredients I have. I've got flour, sugar (white and brown) chop chips, eggs, butter, oil, margarine, milk, standard baking stuff- b. powder, soda, vanilla, etc. ummmmmmm you know. I have a regular go to recipe but I want something diffrent. my usual ones are kind of cakey.... you know? something different.

jimswmn

Toll House Chocolate Chip recipe on back of chips is good and you have all you need.

Nich0le

marthastewart.com in recipe finder type chocolate chunk cookies...

Dave198lbs

Buy packet of cookies. Open packet. Arrange on plate :laugh:

I think I love you:laugh: :laugh: :laugh: :laugh: :laugh: :laugh:

staceyw37

crisco really does make a difference. but since it's with what you have on hand--do the nestle toll house recipe but add flour and water from the high altitude directions and add 1-2 more tsp vanilla.
cookiemadness.net is another resource.

TudorRose

Buy packet of cookies. Open packet. Arrange on plate :laugh:

I think I love you:laugh: :laugh: :laugh: :laugh: :laugh: :laugh:

You think I kid? I have to ask my mother how to turn the oven on each time I use it. My idea of a recipe book is a take away menu. I DREAD learning to cook

aprilvet

Toll House Chocolate Chip recipe on back of chips is good and you have all you need.

Yup! :happy: Good old-fashioned Toll House are my stand-by. I under-cook them. 8 minutes, then let them cool on pan for 3-4 minutes before transferring to cooling rack. This makes them super chewy-gooey!!!!!!!!!!!

kerrilucko

I'll see if I can find the toll house one online, My package isn't that brand and it doesn't have a recipe on it. Thanks guys :flowerforyou:

kerrilucko

Here it is if anyone else feels like makin cookies tomorrow!


2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1 cup chopped nuts


Directions:
PREHEAT oven to 375° F.

COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.

BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

PAN COOKIE VARIATION: Grease 15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars.

SLICE AND BAKE COOKIE VARIATION:
PREPARE dough as above. Divide in half; wrap in waxed paper. Refrigerate for 1 hour or until firm. Shape each half into 15-inch log; wrap in wax paper. Refrigerate for 30 minutes.* Preheat oven to 375° F. Cut into 1/2-inch-thick slices; place on ungreased baking sheets. Bake for 8 to 10 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Makes about 5 dozen cookies.

* May be stored in refrigerator for up to 1 week or in freezer for up to 8 weeks.

FOR HIGH ALTITUDE BAKING (5,200 feet): Increase flour to 2 1/2 cups. Add 2 teaspoons water with flour and reduce both granulated sugar and brown sugar to 2/3 cup each. Bake drop cookies for 8 to 10 minutes and pan cookie for 17 to 19 minutes.


Nutrition Facts
Serving Size: 1/60 of recipe
Servings per Recipe: 60


Amount per serving
Calories: 110
Calories from Fat: 50

% Daily Value

Total Fat: 6g 9%
Saturated Fat: 3g 15%
Cholesterol: 15mg 5%
Sodium: 85mg 4%
Carbohydrates: 13g 4%
Dietary Fiber: 1g 2%
Sugars: 8g
Protein: 1g
Vitamin A 2%
Vitamin C 0%
Calcium 0%
Iron 2%

BrandNewLaura

Here's my favorite recipe...but it's not just chocolate chip...it's chocolate chip oatmeal peanut butter, simply sinful...my grandma made them all the time when I was a kid...this recipe probably contributed to my weight problem now lol...

GRANDMA’S COOKIES
½ cup oats ½ cup sugar
1/3 cup packed brown sugar 1 stick (½ cup) butter
½ cup peanut butter ½ teaspoon vanilla
1 egg 1 cup flour
1 teaspoon baking soda ¼ teaspoon salt
6 ounces chocolate chips

Bake at 350 degrees for 10-12 minutes; makes 2 dozen cookies.

kerrilucko

Here's my favorite recipe...but it's not just chocolate chip...it's chocolate chip oatmeal peanut butter, simply sinful...my grandma made them all the time when I was a kid...this recipe probably contributed to my weight problem now lol...

GRANDMA’S COOKIES
½ cup oats ½ cup sugar
1/3 cup packed brown sugar 1 stick (½ cup) butter
½ cup peanut butter ½ teaspoon vanilla
1 egg 1 cup flour
1 teaspoon baking soda ¼ teaspoon salt
6 ounces chocolate chips

Bake at 350 degrees for 10-12 minutes; makes 2 dozen cookies.

laura that sounds divine :bigsmile:

but I don't have any oats or PB (I know, so standard yet I don't have any.... ugh, I'm disgusted with myself, lol)

BrandNewLaura

Here's my favorite recipe...but it's not just chocolate chip...it's chocolate chip oatmeal peanut butter, simply sinful...my grandma made them all the time when I was a kid...this recipe probably contributed to my weight problem now lol...

GRANDMA’S COOKIES
½ cup oats ½ cup sugar
1/3 cup packed brown sugar 1 stick (½ cup) butter
½ cup peanut butter ½ teaspoon vanilla
1 egg 1 cup flour
1 teaspoon baking soda ¼ teaspoon salt
6 ounces chocolate chips

Bake at 350 degrees for 10-12 minutes; makes 2 dozen cookies.

laura that sounds divine :bigsmile:

but I don't have any oats or PB (I know, so standard yet I don't have any.... ugh, I'm disgusted with myself, lol)

HAHA the peanut butter I can understand, but how in the world can someone who is watching their calories be without oatmeal!?! LOL!

kerrilucko

Here's my favorite recipe...but it's not just chocolate chip...it's chocolate chip oatmeal peanut butter, simply sinful...my grandma made them all the time when I was a kid...this recipe probably contributed to my weight problem now lol...

GRANDMA’S COOKIES
½ cup oats ½ cup sugar
1/3 cup packed brown sugar 1 stick (½ cup) butter
½ cup peanut butter ½ teaspoon vanilla
1 egg 1 cup flour
1 teaspoon baking soda ¼ teaspoon salt
6 ounces chocolate chips

Bake at 350 degrees for 10-12 minutes; makes 2 dozen cookies.

laura that sounds divine :bigsmile:

but I don't have any oats or PB (I know, so standard yet I don't have any.... ugh, I'm disgusted with myself, lol)

HAHA the peanut butter I can understand, but how in the world can someone who is watching their calories be without oatmeal!?! LOL!

:laugh: we have some of those quaker instant ones, but no raw oats. I usually do have them, because I like to make apple crisp :laugh: but we're all out I guess. Ya... we never have peanut butter. It's really expensive here for some reason and we barely eat it anyway.

aprilvet

PS- I omit the nuts in the Toll House! Although I love them, not everyone does. BTW, where's "MB"? I'm feeling like a total geographic dolt!

kerrilucko

PS- I omit the nuts in the Toll House! Although I love them, not everyone does. BTW, where's "MB"? I'm feeling like a total geographic dolt!

Manitoba. it's in Canada. don't worry, you're not missing anything by overlooking it. It's like the worst place on earth to live :laugh: It's freezing and friggin peanut butter is expensive. ok, everything is expensive but I simply cannot in good consience pay 8$ for a small container of PB :explode:

kel9680

I use the toll house recipe also, but i just wanted to say thanks for the pic! I was sitting here, perfectly content, now i suddenly have this huge craving for chocolate chip cookies fresh out of the oven!! luckily I dont have all the ingredients! lol but they looked sooooo good!!

kerrilucko

I use the toll house recipe also, but i just wanted to say thanks for the pic! I was sitting here, perfectly content, now i suddenly have this huge craving for chocolate chip cookies fresh out of the oven!! luckily I dont have all the ingredients! lol but they looked sooooo good!!

lol sorry

MissResa

I make mine with a package of instant vanilla pudding added to the mix-it makes the cookies turn out really soft and looks just like something out of a Betty Crocker commercial...

Crisco(the butter kind) is really good instead of real, for future reference, and also has less saturated fat in it than butter...

Islandgirl74

Buy packet of cookies. Open packet. Arrange on plate :laugh:

Love it!!:laugh: Buy the bakery kind.:laugh:

jimswmn

I use the toll house recipe also, but i just wanted to say thanks for the pic! I was sitting here, perfectly content, now i suddenly have this huge craving for chocolate chip cookies fresh out of the oven!! luckily I dont have all the ingredients! lol but they looked sooooo good!!

I just finished making peanut butter fudge and chocolate fudge. Noooo I'm not eating I make hubby take it to work. LOL

Heather125

darn after reading this thread I just know I'm going to have to make a bacth of cookies tonight:grumble: :laugh:

keiko

If you like the fresh baked cookie freeze some of the dough in balls. Take out of freezer and bake as directed (maybe a minute or two longer) Fresh hot cookies without having to make & bake a whole batch.

I also think using butter in them is better than crisco. Butter is real and tastes yummy. Crisco is hydrogenated and doesn't taste as yummy.

kerrilucko

If you like the fresh baked cookie freeze some of the dough in balls. Take out of freezer and bake as directed (maybe a minute or two longer) Fresh hot cookies without having to make & bake a whole batch.

I also think using butter in them is better than crisco. Butter is real and tastes yummy. Crisco is hydrogenated and doesn't taste as yummy.

I agree on the real butter!

I usually freeze like 3/4 of a batch in 3 seperate containers. It's just my guy and I so a whole batch (60 cookies) is pretty excessive. instead I make a dozen or so at a time and then I have the dough if I want to make some later :flowerforyou:

chrissyh

The Nestle Break and Bakes - Ultimate Chocolate are INCREDIBLE! and so easy - if you round the dough nobody knows they aren't homemade

Dave198lbs

The Nestle Break and Bakes - Ultimate Chocolate are INCREDIBLE! and so easy - if you round the dough nobody knows they aren't homemade

I think this post should go on the "cheat" thread:laugh:

jackeh

PS- I omit the nuts in the Toll House! Although I love them, not everyone does. BTW, where's "MB"? I'm feeling like a total geographic dolt!

Manitoba. it's in Canada. don't worry, you're not missing anything by overlooking it. It's like the worst place on earth to live :laugh: It's freezing and friggin peanut butter is expensive. ok, everything is expensive but I simply cannot in good consience pay 8$ for a small container of PB :explode:

WTH why is PB so expensive out there? Ill mail you some PB from ontario LOL ... for the big kraft pb container its only 4.00 and cheaper when its on sale...:noway: