what do you guys do with canned tuna.
Replies
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Hate tuna.... so leave it for my wife0
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You guys are gonna think this is super weird....
1 can of solid white albacore tuna
1/2 cup of low-fat cottage cheese
1/4 cup shredded cheese
2 tbsp mustard
a pinch or two of black pepper
Deli fresh smoked turkey 6 slices shredded in
I also have Babybel Light cheeses on the side sometimes.
It's like a bowl full of protein...lol
YUM, this sounds Amazing :laugh:0 -
I mix it with some salad cream and put it on 3 Ryvita crisp breads for a snack in the evening after dinner. sometimes i add some cucumber and a bit of spread.0
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Pesto Tuna Salad with Sun-Dried Tomatoes -- yum!
INGREDIENTS:
1 (6 ounce) can canned tuna
1/4 cup prepared basil pesto sauce
6 oil-packed sun-dried tomatoes, drained and diced
2 tablespoons mayonnaise
2 tablespoons grated Parmesan cheese
DIRECTIONS:
1. Mix and eat!0 -
i found a can of tuna in my pantry and i'm going to eat it for dinner. i have no idea what to pair it with though. how do you guys eat canned tuna?
Throw it in the garbage!!!
I kid...I kid
I'm not a fan of canned tuna.....in case you couldnt tell.0 -
I chop up a cucumber and/or a tomato and add some salsa (505 Southwestern Organic Green Chili Sauce is my FAVORITE). Then I just mix it all up and eat it with a fork.0
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As pasta salad. mixed with maio, mustard, relish and whole grain pasta.0
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I LOVE doing this with my canned tuna:
Add:
1 Tbsp of Low-Fat Mayo with Olive Oil
Small handful of Sunflower Kernels (Unsalted)
1 Tbsp Yellow Mustard
Mix it all together and eat with about 10 Sea Salt Pita Chips (Trader Joe's), eat it by itself OR eat on a piece of toasted multigrain bread.
Great snack or meal!0 -
I just mix it with some spices and low fat sour cream, or just plain ol' mustard and just eat it with a fork0
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I LOVE this thread, can't wait to to make all these delicious sounding recipes.
Usually I just make tuna salad with either plain greek yogurt or fat free cottage cheese, season w pepper, chopped celery and onion, celery salt yummmmm0 -
I just had a can of tuna for lunch; I squirted some yellow mustard on top and scooped it up with celery sticks....simple but tasty
yummmm0 -
I make Tuna Salad with just a little bit of mayo (only 1 T), chopped apples, and sweet pickles...so good!0
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I sneer at it and leave it on the grocery store shelf where it belongs. :-)0
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From my favorite chef Michael Smith (also the head chef for the 2010 Winter Olympics)
In a bowl;
1 can tuna
splash or your best olive oil
tbsp Dijon mustard
finely chopped onions (whatever you have on hand)
finely chopped celery
small splash of lime juice (about a teaspoon or to taste)
season with salt and pepper (i use kosher salt and fresh ground pepper)
Enjoy in a sandwich or wrap with your choice of lettuce.
(when i got some in the cupboard I also throw a few plain potato chips on the sandwich.... sooooo good)0
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