Eggs question

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  • jkestens63
    jkestens63 Posts: 1,164 Member
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    To me yolk = flavor. Recent studies show that there is not that much cholesterol in eggs as once thought.
  • Shelby814
    Shelby814 Posts: 273 Member
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    When I was separating eggs, the yolk went in the trash. Now I just buy liquid egg whites. Much easier. :)
  • Virginia90
    Virginia90 Posts: 317 Member
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    When I made my omelets, I use 3 white and 1 yolk. The other two yolks I scramble for my toddler. She loves them, they give her much needed calories, and they aren't going to waste. I'd freeze them otherwise and just use them for my husband's eggs.
  • MaximalLife
    MaximalLife Posts: 2,447 Member
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    I eat the yolks, it boggles my mind that people throw the most nutritious part of the egg away. It's deplorable.

    Agreed.
    They're too high in calories but we want to eat more.
    So, OUT GOES THE YOKES

    And they're not wasted. Some micro-organism makes food out of it in the garbage.
    Remember, germs are people too!

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