I'm hungry what's for dinner?

smae1980

I'm at a creative loss. What's everyone having/had for dinner? need an idea or 2. I'm vegetarian if you can go that way for now...or not

brittanyjeanxo

Quesadillas :bigsmile: I'm having those today. Mine will have chicken, but maybe you could do some sauteed veggies and some cheese. Red bell peppers are awesome

melaniecheeks

i had quinoa pilaff, made with shallots, mushrooms and brocoli

denise_earheart

grilled chicken on the BBQ for us and a BBQ veggie patty for our vegetarian teenage son

luvmybaby333

I think I'll be having a big spinach salad with chicken, feta, mushrooms and carrots. NOM.

luvmybaby333

I missed that you were vegetarian. Sooo.... You could have a big salad with all of the above MINUS chicken. LOL

justjane57

try these peppers (red or orange) stuffed with stir fry ****ake mushrooms brown rice and pine nuts topped with lowlow cheese slice then grilled ps hope you can work out the mushrooms didn't like that word oyster mushrooms work as well

MB_Positif

Baked Whole Wheat Spaghetti

I just made up this recipe right now and I think it will make 8 servings, but it might only end up being 6...either way, less than 400 calories, but a little high in sodium because I am using jar spaghetti sauce! I will only be using about 6 servings of the pasta regardless. The rest will be taken out for my son b/c he hates spaghetti sauce!

1 box whole wheat spaghetti (set aside extra pasta for another dish or don't cook it)
1 jar Francesco Rinaldi Chunky Garden Sauce
1 green bell pepper, chopped
1 yellow onion, chopped
1 Tbsp. minced garlic
2 ounces of fat free cream cheese
1 cup pizza blend cheese
And I am adding a tiny bit of pepperoni because my husband doens't love pasta without meat, haha.

So anyhow, preheat the oven to 350 degrees. Cook the pasta according to package directions. Meanwhile, cook onion, garlic and bell pepper until slightly tender. Add the sauce and cook until heated through. Then add the cream cheese and mix until blended into the sauce. Mix the pasta & sauce in a large bowl (this is where I will add the pepperoni) then pour half into a baking dish, sprinkle with 1/2 cup of shredded cheese, pour the rest of the pasta mixture in and top with the rest of the cheese. Bake for about 40 minutes!

smae1980

try these peppers (red or orange) stuffed with stir fry ****ake mushrooms brown rice and pine nuts topped with lowlow cheese slice the grilled

I think it's funny that the site blocked the first 4 letters of the mushroom on question!! I think it's spelled shiitake with 2 "I's" though

DizzieLittleLifter

Cacciatore in the crock pot. Safeway had a sale on bell peppers this week. nom nom nom

ktbia

Spicy black bean soup, perfect for our rainy weather here! And its actually vegetarian!

I modified a WW recipe.

justjane57

lol it probably is but looks funny as is

brittanidigby

I'm making Taco's tonight! :0

hbunting86

Hmmmm how about spicy falafel with a greek salad or something? Roasted red pepper quinoa?

Cmuchoa

Check out skinnytaste.com - I am making the spinach lasagna roll ups

ashquin

take out. ordering pizza for the kids. salad for me

hwjssc

Homemade chicken noodle soup and baked potato:)

CashierCantin

Sloppy joes, tater tots and corn. Going old school tonight!!!

Judway

OMG my house smells amazing...just made the cranberry turkey in my crockpot ....
sooo easy as well 2 ingredients

JackieMac979

Salmon and salad for me tonight.

I used to be vegan (from age 12-21) and was ova-lacto vegetarian for a while too. Back then, I would have probably had tempeh fajitas (LOVED THAT!) or portabello mushroom 'cheesesteak' sandwich.

CheleLynn44

We had dinner for lunch cause I have to work at 5, and I made a yummy baked spaghetti recipe I got from some one ob here. It was only 316 calories a serving with what I used and made 10 servings. Served it with a salad, very filling and yummy!!

1 box spaghetti (I use ronzini smart pasta)
1 container fat free ricotta cheese
2 eggs (I used eggbeaters)
1 jar spaghetti sauce (I used ragu Robusto six cheese)
2 cups part skim mozzerella

Mix cooked pasta, ricotta,and eggs together, pour into a sprayed 13X9 pan, pour jar of sauce over it all and top with mozzerella. Bake at 350° for 30 minutes.

I would have liked a little more sauce with mine to dip it in, but that's just me!!

ddiestler

Hickory chicken (4oz chicken, 1 slice cheese of choice, 1 slice bacon)
roasted potatoes
salad

tam120

portobello mushroom paninis

simplymily

all I know is that it will involve fish (in the oven) and i don't now what else....

hsmithway

Spinach and goat cheese quiche.

ashchap619

probably 2oz of spaghetti with butter and seasoning and a salad with feta cheese, tomato and Tysons Grilled and Ready Chicken. quick and easy

KLK1986

Salad (lettuce, cauliflower, black olives, light cucumber ranch dressing)

Black beans/sweet corn mixed together

Teriyaki marinated tilapia

chrikoko12202007

Chicken taco soup.. yum.i buy all reduced sodium items that i can find.

chicken(boil and keep water to use as stock, then shred chicken and return to pot)

Add to pot-
reduced sodium black beans(Undrained)
no salt corn(undrained)
stewed tomatoes(undrained)
lg can diced tomatoes(undrained)
tomatoes with chilies(undrained)
reduced sodium taco seasoning.

simmer and its ready. super easy and good for a big family

mamagooskie

I'm vegan.....I'm making pizza.

I take high fiber pita and cover it with toppings (pineapple, mushrooms, veggie salami and daiya pepper jack cheese) and bake it for 10 min approx and voila. Delicious.

*I don't put sauce on the pizza usually but when I do I use salsa for extra spice and flavor (way tastier than "pizza sauce")

smae1980

lots of good stuff here guys!

jjblogs

Pampered Chef cool veggie pizza...mmmmmmmm. I used reduced calorie philly cheese and crescent rolls.

http://www.pamperedchef.com/recipe_search/recipe.jsp?id=9658