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Do cheesecake?

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Replies

  • Inebriated
    Inebriated Posts: 271
    Bump
  • chrisdavey
    chrisdavey Posts: 9,834 Member
    bump! May see about making it a bit peanut buttery...?

    yeah, this is just base recipe.

    So many flavourings. Add lemon juice for traditional flavour.

    pumpkin
    berry
    list is endless!
  • SparksFly460
    SparksFly460 Posts: 258
    Amazing....and to think I almost came to terms with being able to have cheesecake once a year (Christmas). My mother's cheesecake packs in 370 calories for 1/16 (a damn sliver!)...my altered recipe is still a whopping 300 but for a larger 1/8 of the cake. This however...heavenly. I'm absolutely trying my hand at this next week!
  • AlwaysWanderer
    AlwaysWanderer Posts: 641 Member
    :noway: Wow! Def making it this weekend! Thanks a bunch :drinker:
  • gp79
    gp79 Posts: 1,799 Member
    Chris is exactly right. It's just a base recipe. When making flavors just remember to keep the ratio of wet and dry ingredients similar for the best results.


    2 sheets of graham crackers is 1oz. Although you can add more but not less or you will be scoping the cake out of the pan with a spoon since it will stick.
  • doughnutwretch
    doughnutwretch Posts: 498 Member
    Bump... Thanks for sharing!
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