Recipe Swap Week 19

inskydiamonds

PLEASE READ THIS WHOLE THREAD BEFORE POSTING ANYTHING!

Recipe swap is a fun group where every week two recipes are shared by our members to be cooked by everyone else in the group!

http://www.myfitnesspal.com/topics/show/454606-recipe-swap-week-18
If you make a recipe from week 18, please post your review of it on that post.

THIS WEEK Peep_chic AND traynor98 ARE RESPONSIBLE FOR SHARING RECIPES FOR THE REST OF THE GROUP TO MAKE.

Hopefully the recipes are posted today or tomorrow.

1. Sign up by making a post in this thread and I will add you to the member list.
2. Every week there will be TWO recipes/meals submitted by two members. Each member of the community should make the recipe and post their opinions about the recipe/meal, changes they may have made, etc.
3. Each week there will be a new recipe swap post on the MFP boards. This post will be the place that the members responsible for the recipes for the week will post them as well as the place where you should comment about the recipes/meals you cooked. If you make any substitutions or other changes in the recipe, tell us that as well. And by all means, if you take pictures and want to share them, do!

For more information and for the recipes from last week and the member list, check out here: https://docs.google.com/a/u.pacific.edu/document/d/1fqBAaFmtHqOq76VlmyASTE8LX-FnUnYWCYY7QTu6q1o/edit?hl=en_US

inskydiamonds

ooops..

Peep_chic

Hi all I have a quick & easy crockpot recipe. You will need:
5 or 6 defrosted chicken breasts
Low sodium taco seasoning
3-16oz pace picante mild salsa
Season each chicken breast with taco seasoning to your taste and place on the bottom of
the crock pot. Top with salsa. 2-16oz would probably be enough but I like
It with plenty of sauce. Cook on high 3-4 hours or on low setting 7-9 hours.
Eat with tacos, tortillas, rice or anything you can come up with. Hope you enjoy
It. Its about 140 calories the serving, it varies with the brands you buy.

bsalazar24

Love your blog and would love to be a part of sharing!!!!

kasseyrichards

bump

inskydiamonds

The recipe looks delicious!
I've added you bsalazar

msh0530

Good morning!

cbrewer904

BUMP

jenmcdav

yum. i'm always looking for recipes and would love to participate. thanks!

gamejunkygirl

Add me please!!! I love to cook and I would enjoy this group very much! THX

GreekByMarriage

Add me as well please, I love trying out new things!

bejuled74

I want to join too! Cant wait to try the chicken recipe.

krisotis

please add me to the swap

jennipooh82

BUMP- DO YOU THINK IT WOULD BE EASIER TO IN-BOX THE 2 PEOPLE THAT ARE SUPPOSE TO BE PROVIDING RECIPES.
i KNOW THAT FOR ME i GET SIDE TRACKED AND THIS WOULD BE A GOOD REMINDER! THANKS!

inskydiamonds

BUMP- DO YOU THINK IT WOULD BE EASIER TO IN-BOX THE 2 PEOPLE THAT ARE SUPPOSE TO BE PROVIDING RECIPES.
i KNOW THAT FOR ME i GET SIDE TRACKED AND THIS WOULD BE A GOOD REMINDER! THANKS!

I do send private messages to the people who are supposed to share their recipes

kasseyrichards

I FINALLY made the cowboy burgers last night from last weeks recipes. I LOVED them. I did tweak them but they were fantastic! I used:
1lb ground venison (deer meat)
tsp chili powder
dash of garlic powder
coarse black pepper I used about 2 tsp
salt to your taste
2Tbs Kraft smokey bbq sauce
1/4 C sargento's mexican 4 cheese shredded cheese
1/4 C plain bread crumbs
I added fresh slices of onion and lettuce after it was finished and served it open faced for me and the calorie count was around 265 per person and it made 4 burgers. We loved it and I think we will be making it again and again.

inskydiamonds

I FINALLY made the cowboy burgers last night from last weeks recipes. I LOVED them. I did tweak them but they were fantastic! I used:
1lb ground venison (deer meat)
tsp chili powder
dash of garlic powder
coarse black pepper I used about 2 tsp
salt to your taste
2Tbs Kraft smokey bbq sauce
1/4 C sargento's mexican 4 cheese shredded cheese
1/4 C plain bread crumbs
I added fresh slices of onion and lettuce after it was finished and served it open faced for me and the calorie count was around 265 per person and it made 4 burgers. We loved it and I think we will be making it again and again.

Your changes sound yummy!

kasseyrichards

it was Yummy now to try the chicken crockpot meal, or maybe the squash pizza



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ken1994

bump

ken1994

I FINALLY made the cowboy burgers last night from last weeks recipes. I LOVED them. I did tweak them but they were fantastic! I used:
1lb ground venison (deer meat)
tsp chili powder
dash of garlic powder
coarse black pepper I used about 2 tsp
salt to your taste
2Tbs Kraft smokey bbq sauce
1/4 C sargento's mexican 4 cheese shredded cheese
1/4 C plain bread crumbs
I added fresh slices of onion and lettuce after it was finished and served it open faced for me and the calorie count was around 265 per person and it made 4 burgers. We loved it and I think we will be making it again and again.

I wonder if it would work with ground turkey or maybe even bison?

inskydiamonds

If the 2nd recipe is not posted by tomorrow morning.. be on the lookout!

WilliamsYaYa

Bump:drinker:

Fitmom4boys

New here but made ayummy low cal turkey dish last night...let me know if you need a recipe!

mwalton527

I would like to be added. I'm a newbie to cooking, so i would love to build my recipe book and get some more experience.
Thanks!!

kasseyrichards

I FINALLY made the cowboy burgers last night from last weeks recipes. I LOVED them. I did tweak them but they were fantastic! I used:
1lb ground venison (deer meat)
tsp chili powder
dash of garlic powder
coarse black pepper I used about 2 tsp
salt to your taste
2Tbs Kraft smokey bbq sauce
1/4 C sargento's mexican 4 cheese shredded cheese
1/4 C plain bread crumbs
I added fresh slices of onion and lettuce after it was finished and served it open faced for me and the calorie count was around 265 per person and it made 4 burgers. We loved it and I think we will be making it again and again.

I wonder if it would work with ground turkey or maybe even bison?

I would think so. I love turkey burgers I bet it would be great

Randee75

Bump

leslielightfoot

I'd love to be added. I'm always looking for new recipes that help me stay on track.

inskydiamonds

It's Thursday morning and we have no second recipe. Because of this, I'm opening it up. First person to post a recipe gets to have that recipe be the one we share for the week!

inskydiamonds

Well, it's been two hours since I posted the open up for recipes. I'll post one I guess:

Peanut Butter Chili

Ingredients
1/4 cup olive oil
1 onion, chopped
2 cloves garlic, minced
2 15-oz can fire roasted diced tomatoes
1 tsp ground black pepper
1/2 tsp kosher salt
1 tsp chili powder
1 tsp paprika
2 tsp red pepper flakes
1 12-oz can tomato paste
2 cups vegetable broth
1/2 cup creamy peanut butter
2 15-oz cans kidney beans, drained and rinsed
1 15-oz can black beans, drained and rinsed
1 15-oz can white beans, drained and rinsed
2 cups frozen corn

Directions

1. In a large pot heat the olive oil. Add onion and garlic. Saute until the onion is translucent.

2. Add the fire roasted tomatoes and their liquid, the pepper, salt, chili powder, paprika, and red pepper flakes. Let simmer for 5 minutes and then add the tomato paste, vegetable broth, and peanut butter. Stir until the tomato paste and the peanut butter are well incorporated. Let simmer for 10 minutes.

3. Reduce the heat and add all of the beans and the corn. Simmer for 20 minutes.

* serves 8
* 380 calories per serving

ken1994

Well, it's been two hours since I posted the open up for recipes. I'll post one I guess:

Peanut Butter Chili

Ingredients
1/4 cup olive oil
1 onion, chopped
2 cloves garlic, minced
2 15-oz can fire roasted diced tomatoes
1 tsp ground black pepper
1/2 tsp kosher salt
1 tsp chili powder
1 tsp paprika
2 tsp red pepper flakes
1 12-oz can tomato paste
2 cups vegetable broth
1/2 cup creamy peanut butter
2 15-oz cans kidney beans, drained and rinsed
1 15-oz can black beans, drained and rinsed
1 15-oz can white beans, drained and rinsed
2 cups frozen corn

Directions

1. In a large pot heat the olive oil. Add onion and garlic. Saute until the onion is translucent.

2. Add the fire roasted tomatoes and their liquid, the pepper, salt, chili powder, paprika, and red pepper flakes. Let simmer for 5 minutes and then add the tomato paste, vegetable broth, and peanut butter. Stir until the tomato paste and the peanut butter are well incorporated. Let simmer for 10 minutes.

3. Reduce the heat and add all of the beans and the corn. Simmer for 20 minutes.

* serves 8
* 380 calories per serving

I saw this one on your site and thought it looked interesting, thanks!

leldridge92

I would love to join your group. Thanks