Weirdest Thing You've Eaten?
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Scorpion. It was delicious!0
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Fish eyeballs, eel, snails, chicken feet, duck feet, pig tail, century egg, crocodile jerky (did not like that, weirdly enough).0
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oops, messed up a quote.0
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A peanut butter and bacon sandwich on toast.
And it was amazing.0 -
Iguana meat with rice and corn. Felt like fish and tasted like chicken. This was in Nicaragua0
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Chicken heart
I'm a vegetarian now, so just remembering that makes me
It was disgusting.
Aw, I love it!0 -
Ostrich Quesadilla and... random college concoctions (you know... those moments when you don't got food except for some ketchup and tuna... ew LOL)!0
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Peanut Butter, Mayo, and Pickle sandwich. SO GOOD.0
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Boomer bile. :P0
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-Chitterlings
-Chocolate covered meal worms
-Pig brains w/ scrambled eggs. (Never again)0 -
OMG! You ate Paula Dean! How the hell did you log that?0 -
Try durian at your own risk. I have and they are disgusting IMO because of the texture and taste. Definitely an acquired taste!!! Once was enough for me:happy:0
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Boomer bile. :P
I too have had this.0 -
Balut is nasty medicine!!! I've had cow tongue, fried alligator, toasted meal worms (they were tasty,) and cow head meat. All was delish!!!0
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Snapping turtle, sea urchin roe, stir-fried pigs' ears, kangaroo ... none of them weird of course to the people I was dining with ... used to eat smoked sturgeon, chicken hearts/gizzards, scrapple, head cheese, whole fried soft shelled crab, and blood sausage all the time when I was a kid and they seemed normal at the time to me ... not really sure what makes a food weird. I had elvers (whole baby eels) sauteed in garlic butter once at a Spanish restaurant on the West Coast ... they were absolutely delicious once you got past the fact that they looked like spaghetti with eyes. They're ungodly expensive now, though, so I suppose I'll never taste their deliciousness again.
The single most repulsive thing to me was the raw sea urchin roe, which I've had a couple of times at sushi bars ... tasted like sort of an iodine-y gelatinous custard but some folks love it. Fried brains (which my grandma served once) would be a close second.0 -
Roasted Guinea Pig :[ I'm sad to say it was actually really tasty, but if I had known what it was, it would have never entered my mouth.0
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I lived in Africa for two years....need I say more lol?! we ate anything and everything!0
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Calf brain0
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I live in the south so I've eaten most wild game, but I guess the weirdest thing would be Deep Fried Crickets. Apparently this is a common dish in Phnom Penh, Cambodia. Ate these with a missionary from there.0
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Ive had black pudding which a few others have called blood sausage.
It scottish I believe and so yum.
Its very rich, if you dont think about what it is made from, its just a delicious sausage0 -
I am sick to my stomach, thanks guys LOL0
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This thread is oddly fascinating...
I feel like my foods just aren't that interesting:
alligator
pork belly
sweetbreads
frog legs
andouillette (tripe sausage)
boudin noir (blood sausage)
I thought all of them were delicious, except for the andouillette. That was nasty.0 -
rocky mountain oysters (aka bull testicles):noway:
& dogfood0 -
Camel AND gator (gator tastes like chicken great!, camel effin gross!)0
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Boomer bile. :P
I too have had this.
What's it taste like? Do tell!0 -
I'm pretty picky, and don't try many new things, but had Alligator. Disgusting.0
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Yay something no one else seems to have mentioned yet: I ate dog in Indonesia. Not bad0
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OMG! You ate Paula Dean! How the hell did you log that?
If you put it in as about 200 sticks of butter and a box of Krispy Kremes, it works out pretty close.0 -
Sharks fin
Camels Paw
Some form of cooked/boiled Dove Egg (absolutely disgusting, at least how it was cooked)
Sticky/Gelatin Rice
All things I "tried" when I was in China...the first two weren't that bad, the last two made me gag. Haha.0 -
Aichee (cleaned sheep intestine wrapped around mutton fat and fried) - a Navajo specialty.
I will never do that again.
:sick:0
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