Breakfast Ideas?

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  • april522
    april522 Posts: 388 Member
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    You can do awesome advanced searches on tasteofhome.com - to find any course, in lower fat and/or lower sodium recipes, recipes to make within a certain amount of time, and you can limit to less than 5 ingredients.... I love their advanced search!
  • RillSoji
    RillSoji Posts: 376 Member
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    I generally have home made granola with almond milk.

    ‎8 cups Oats (old fashioned)
    1 Tbl Ground Cinnamon
    1/2 cup Ground Flaxseed or Ground Wheat Germ
    1 1/2 cup Honey
    1 cup Canola Oil (I'm going to try coconut oil and less honey next week)
    2 cups Peanuts
    1/2 cup Almonds
    1/2 cup Walnuts
    1/2 cup Pecans
    1 cup Dried Berries.

    Preheat oven to 250° F. Mix together oats, cinnamon and flaxseed/wheat germ. Whisk together honey and oil. Mix honey/oil with oats. Bake for 1.5 hours. Immediately transfer to a large bowl and mix in nuts and berries.



    Really the only thing you need is the oats, cinnamon, oil and honey. Everything else is interchangeable/optional.
  • bmkx0
    bmkx0 Posts: 308
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    all of these sound yummy! i love breakfast.
  • karagav
    karagav Posts: 172 Member
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    For days I don't feel like preparing anything I eat oatmeal crunch cereal, I like the almond flavour. It's filling, loaded with fiber and tastes great!!!
  • sherrirb
    sherrirb Posts: 1,714 Member
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    Baked Egg Cups

    This is an AWESOME recipe that you can make ahead of time then refrigerate or freeze and then pop into the microwave later for a quick, on-the-go breakfast or snack.

    Ingredients:
    Canadian Bacon - I found some that was 60 cal for 4 slices
    Egg - 1 for each cup - 70 cal
    Shredded Cheddar cheese - 1/8 cup for each cup - 55 cal

    Directions:
    In a non-stick muffin/cupcake pan, line each cup with 2 slices of canadian bacon. Crack 1 egg into each cup on top of the canadian bacon, top with a sprinkle of cheddar cheese

    Bake in the oven at 375 degrees for 15-17 min. Serving size: 2 cups; calories per serving 300.

    You can also serve these open faced on multi-grain muffins (100cal) for a 400 cal breakfast. This is LOADED with protein to keep you going throughout your day!


    *I got this recipe from Lynnskitchenadventures.com
  • sugarbone
    sugarbone Posts: 454 Member
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    I don't eat breakfast but when I used to my favourites were:

    poached eggs on a bed of rindless bacon and wholemeal toast
    oats with peanut butter
    oats with chocolate protein powder mixed in
    fruit smoothie made with green tea instead of juice
    protein shake & banana
  • kadube
    kadube Posts: 3
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    I just discovered this recently and its amazing and you wouldn't think so.

    Just combine:
    A serving of brown rice
    A tablespoon of peanut butter
    A little bit of honey

    Its about 400 calories but it will give you so much energy and for sure keep you full till lunch. I like it because I'm not a fan of oatmeal and its a great substitute.
  • kimhurt
    kimhurt Posts: 313 Member
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    bump