Chicken Breast Recipes

Hearts_2015

my friend made these. she said it is delicious.i made the ones with the ham and cheese rolled inside. also very very good

I'm trying Chicken Rollatini Stuffed with Zucchini and Mozzarella from skinnytaste tonight for the first time. I hope it turns out because it looks delicious!

http://www.skinnytaste.com/2011/08/chicken-rollatini-stuffed-with-zucchini.html

thanks :flowerforyou:

skinnyme47

Low calorie apricot chicken. Just Google the recipe. Low calorie/ Low sodium version

mcbbr

Great ideas!

tsimmsva

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cheynshelby

McCormicks has a salt free garlic and herb seasoning. Its very yummy and you can grill it bake it or pan fry with pam spray or a little extra virgin olive oil. Salsa and soy sauce are not low in sodium so i dont think they would be a great choice. Im so into trying to keep my sodium down. So if you have any other good low sodium recipes feel free to add me and we can share recipes.

cheynshelby

lol me too........

happystars82

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madcitygal

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smoore1988

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sportstaz

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astow8

posting for later!

leftycrafter

Instead of Soy Sauce or Low Sodium Soy Sauce try Braggs Amino Acid. It is only 110 mg of sodium per serving. Lots less than any of the other two and with the same flavor.

Melissa_Dawn90

Wow thanks everyone for all the great ideas!

ThinkThin85

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MonicaLee1982

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pg1girl

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hawk1981

I have some left over pineapples That I was trying to determine what I should do with it besides smoothies! I will be trying this today!

leeann79

slit a chicken breast to form a pocket, at a spoonful of pesto / Phillidepha wrap with parma ham place on tinfoil and make into a pacel shape. Oven cook for about 40 mins....yummy

brismom070897

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PinkEarthMama

I'm too lazy to read all the replies :

Garlic Lime Cilantro chicken

Marinade:

Juice of 2 limes + Zest
a bunch of cilantro, finely chopped
Pepper ( I usually salt and pepper )
a clove of garlic or two
a tablespoon of olive oil

Marinate two chicken breasts for a few hours, then grill or broil. Boil the marinade down into a sauce to serve on top.

DELICIOUS