What healthy food do you hate?

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Replies

  • littlegreenparrot1
    littlegreenparrot1 Posts: 702 Member
    Glad I'm not the only one - Kale can get lost.

    I eat a huge amount and variety of veg, but have never found a way to make it tolerable.
    Anyone who talks to me about make crisps can also get lost!
  • 23MJ88DBFan
    23MJ88DBFan Posts: 51 Member
    Brussel sprouts, can't do it. Cauliflower either really but I've learned to tolerate it "riced" and with salt & pepper because I have got to lose this weight and am trying to support my hubby's no carb diet choices. That's true love! Lol
  • hawkmancody
    hawkmancody Posts: 63 Member
    I hate most raw vegetables i do like them cooked though. Except cauliflower and cabbage those are disgusting either way.
  • nowine4me
    nowine4me Posts: 3,985 Member
    Mayo on fish? Yuck
  • runnermom419
    runnermom419 Posts: 366 Member
    Tofu. It belongs in the garbage.
  • RelCanonical
    RelCanonical Posts: 3,882 Member
    Mushrooms. It's a texture thing more than a taste thing.
  • NJCJF
    NJCJF Posts: 134 Member
    anything coconut
  • RubyDarling
    RubyDarling Posts: 171 Member
    Bananas. Even the smell makes me gag.
  • GemimaFitzTed
    GemimaFitzTed Posts: 260 Member
    edited February 2019
    Kale and quinoa.

    I detest spinach, so kale was a no-go for me. Quinoa is just "sad couscous" to me. I don't feel sustained when I eat quinoa. And I feel sad because I know couscous tastes so much better
  • GemimaFitzTed
    GemimaFitzTed Posts: 260 Member
    edited February 2019
    Kale and quinoa. No, and no, and no.

    You are my soulmate!!!!!!
  • TerylOz
    TerylOz Posts: 10 Member
    I never liked squash but managed to grow a bumper crop of butternut squash last summer from seeds that were in my compost pile. I'm determined to find ways to use it & found that grating it into homemade spicy Moroccan lentil soup perfectly hid it so I get the benefit without actually having to taste it.
  • Squish815
    Squish815 Posts: 150 Member
    So much!

    Fish of any kind
    Asparagus
    Kale
    Avocado
    Beetroot
    Eggs in any form but an omelette (or in cake!)
    Olives
    Tofu

    I could go on, but you get the idea! Though I'm nowhere as near as bad as I used to be.
  • MeganReid1991
    MeganReid1991 Posts: 170 Member
    Avocados, I can eat them but would prefer not too..
    cottage cheese.
    Most fish..
    whole wheat pasta.. I just can’t do it.. so I tend to eat more rice & potatoes.
  • sytchequeen
    sytchequeen Posts: 526 Member
    kale is cattle feed. The end. ;)
  • I don’t like fruit but I eat it anyways! I much rather eat vegetables. I’m not into sweet foods.
  • comptonelizabeth
    comptonelizabeth Posts: 1,701 Member
    kale is cattle feed. The end. ;)

    So is swede :s
  • Allgaun
    Allgaun Posts: 222 Member
    Tilapia, it's a mushy fish! I like fish with texture.
  • Crafty_camper123
    Crafty_camper123 Posts: 1,440 Member
    edited February 2019
    crazyravr wrote: »
    nowine4me wrote: »
    Mayo on fish? Yuck

    Ohhhhhhhhhh blew my mind too. I would have never tried if not for sooooo many good reviews. The only difference is that I did not use nor will I ever use tilapia.

    https://www.allrecipes.com/recipe/50644/broiled-tilapia-parmesan/
    Thats one of those things that sounds worse then it is... Unless of course you just smear mayo on some fish and gulp it down... Ew.

    Now try this with Miracle Whip??? Blech :s

    Miracle whip is like mayonnaise's evil, tangy cousin. I'll only use it if there is no mayonnaise available. (Sandwich's and such.. Not fish.. )

    Edit:: Wait.. That's probably not "Healthy", lol. So I'll just reiterate my hatred for pickled beets. They taste like if you threw sweet pickles in the dirt, and then ate them.
  • ccruz985
    ccruz985 Posts: 646 Member
    Uncooked celery, peas, salmon, whole wheat pasta, cucumber, cauliflower.
  • andrew9a9
    andrew9a9 Posts: 1 Member
    I hate all healthy foods. But I eat it anyway cause ya have to.
  • jennifer_417
    jennifer_417 Posts: 12,344 Member
    Brown rice
    Reduced fat cheese
    Kale
  • zwerchfell
    zwerchfell Posts: 5 Member
    Celery sticks
    Kale
    Everything fat free. Which isn’t healthy in the first place.
  • Beaster_Bunny
    Beaster_Bunny Posts: 501 Member
    Kale, so I don't eat it and never will.
  • euronorris
    euronorris Posts: 211 Member
    Almost all fish - only like Cod, Pollock and Haddock and even then, not often
    Cabbage - barf
    Raw celery - small amounts in cooked meals are fine
    Mushrooms (on their own) - if they are cooked into a dish (like Bolognese), they're fine
    Any cheese - makes me sick
    Kiwi - I actually like it, but I am allergic so I have to avoid
    Olives - bleurgh
  • euronorris
    euronorris Posts: 211 Member
    Oh yes, grapefruit and Brussel sprouts.
  • stephanne13
    stephanne13 Posts: 212 Member
    nowine4me wrote: »
    Mayo on fish? Yuck

    I think it's a Russian thing.. Found a recipe once, & I do it.. it's actually pretty good. I mix a little mayo & sour cream with dill, lemon, ground pepper, and freshly grated parmesan cheese. Spread it on the salmon or sometimes crappie, and bake it.
  • ccrdragon
    ccrdragon Posts: 3,374 Member
    Out of all the things listed in this thread, the only thing that I agree with is Tilapia. Tilapia is a total waste of calories.
  • MikePfirrman
    MikePfirrman Posts: 3,307 Member
    I suppose I'm lucky. Liver is about it. I like pretty much everything else.
  • dsboohead
    dsboohead Posts: 1,899 Member
    Kale...yuck! Catfish :s
  • lx1x
    lx1x Posts: 38,330 Member
    Beets, brussel sprouts, yogurt, cottage cheese..

    long list..