Post your microwave recipes here!

Shock_Wave

Heres a recipe that made my throw away my microwave... seriously.
http://usahitman.com/microwave-test/

ka_bateman

I saw a cake recipe on here yesterday, that I wanted to try. My kids are always asking for something sweet after dinner and 9 times out of 10 I say no. They loved it, called 3 2 1 cake...poster said it has aprox 42 cals guess it depends on what other cake mix you use with the angelfood mix (have to use this one atleast cause it's fat free

Mix one box angelfood cake and one box of another flavor cake (I used yellow) in a gallon ziplock bag
3 Tbsp cake mix
2 Tbsp water
1 minute in the microwave and you have a cake (spongie in texture but pretty darn good)

top with 2 Tbsp Whip topping (I used light) can add fruit as well

this

xmandadollx

Chilled Salmon with Summer Tomato Salsa

Ingredients
4 (4 ounce) fillets salmon, skin removed
1 cup chopped fresh tomato
1/2 avocado, chopped
1 garlic clove, crushed
1 tablespoon balsamic vinegar
1 teaspoon olive oil
1/2 cup cooked corn kernels
1/4 cup minced red onion
1/4 cup chopped fresh cilantro
Salt and pepper, to taste
1 lime, cut in wedges

Directions
1.Place salmon in a shallow microwave bowl. Add 2 cups water. Cover and microwave on high 7-9 minutes or until salmon is cooked as desired. Remove from water; refrigerate until cool.
2.In a small bowl, combine remaining ingredients (except lime). Refrigerate 30 minutes.
3.Serve salmon surrounded by the salsa and lime wedges.

Nutritional Information
Amount Per Serving Calories: 274 | Total Fat: 16.1g | Cholesterol: 55mg

Shock_Wave

Chilled Salmon with Summer Tomato Salsa

Ingredients
4 (4 ounce) fillets salmon, skin removed
1 cup chopped fresh tomato
1/2 avocado, chopped
1 garlic clove, crushed
1 tablespoon balsamic vinegar
1 teaspoon olive oil
1/2 cup cooked corn kernels
1/4 cup minced red onion
1/4 cup chopped fresh cilantro
Salt and pepper, to taste
1 lime, cut in wedges

Directions
1.Place salmon in a shallow microwave bowl. Add 2 cups water. Cover and microwave on high 7-9 minutes or until salmon is cooked as desired. Remove from water; refrigerate until cool.
2.In a small bowl, combine remaining ingredients (except lime). Refrigerate 30 minutes.
3.Serve salmon surrounded by the salsa and lime wedges.

Nutritional Information
Amount Per Serving Calories: 274 | Total Fat: 16.1g | Cholesterol: 55mg

What a shame all that food destroyed but sounds yummy.
"Microwaves don’t work different ways on different substances. Whatever you put into the microwave suffers the same destructive process."" it’s how it corrupts the DNA in the food so the body can not recognize it."

JARREFAN

The Microwave is a infernal machine brought to us by the Devil himself......................nothing good will come out of this........................lol
:explode:

Shock_Wave

The Microwave is a infernal machine brought to us by the Devil himself......................nothing good will come out of this........................lol
:explode:

Wow an infernal machine brought by the the devil him self? Did you take your anti wacko pills this morning..? I think not. lol

misskerouac

Take plastic off of bag
put bag of popcorn in microwave
pop
eat


kidding..
we only have a microwave because it came with our condo. My husband uses it for popcorn when we are lazy and don't feel like dragging out the air popper.
Toaster Oven was our best investment ever.

mamimarisa

That sounds awesome!

xmandadollx

Italian-Style Bacon Alfredo Bowl

Ingredients:
1 cupspaghetti squash cooked
1 tablespoonfat-free sour cream
2 teaspoons reduced fat parmesan
1 wedge laughing cow cheese
3 ounces cooked chicken
1/4 cup roasted red peppers; drained and roughly chopped
1/4 cup canned sliced mushrooms; drained
Salt and pepper to taste
1 tablespoon precooked real crumbled bacon

Directions:
Top squash with sour cream, grated parm and cheese wedge, breaking cheese into pieces as you add it. Microwave for 1 minute.

Mix thoroughly

Add all other ingredients except bacon, salt and pepper to the bowl and mix well. Micro for 1 to 2 minutes until heated.

Season to taste with salt and pepper. Sprinkle with bacon

Nutritional Info:
Per serving 266 calories, 7.5g fat, 951mg sodium, 15g carbs, 5.25g fiber, 4g sugar, 34 g protein

JARREFAN

The Microwave is a infernal machine brought to us by the Devil himself......................nothing good will come out of this........................lol
:explode:

Wow an infernal machine brought by the the devil him self? Did you take your anti wacko pills this morning..? I think not. lol

lol :laugh:

virginiakaitlin27

bump

orangecrayon

bump

amZhn

bump

dreamshadows

Bumpity Bump

Jade17694

Eggs in the microwave sounds totally bizarre. What's the texture like?

Just like scrambled egg.

I've always made my scrambled in eggs in a microwave - saves cleaning a whole frying pan/saucepan
Gonna have to try the mug thing though :bigsmile:

w8sarge

Italian-Style Bacon Alfredo Bowl

Ingredients:
1 cupspaghetti squash cooked
1 tablespoonfat-free sour cream
2 teaspoons reduced fat parmesan
1 wedge laughing cow cheese
3 ounces cooked chicken
1/4 cup roasted red peppers; drained and roughly chopped
1/4 cup canned sliced mushrooms; drained
Salt and pepper to taste
1 tablespoon precooked real crumbled bacon

Directions:
Top squash with sour cream, grated parm and cheese wedge, breaking cheese into pieces as you add it. Microwave for 1 minute.

Mix thoroughly

Add all other ingredients except bacon, salt and pepper to the bowl and mix well. Micro for 1 to 2 minutes until heated.

Season to taste with salt and pepper. Sprinkle with bacon

Nutritional Info:
Per serving 266 calories, 7.5g fat, 951mg sodium, 15g carbs, 5.25g fiber, 4g sugar, 34 g protein

Sounds awesome, thanks!