Goat Cheese... What do you do with it?

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  • Natihilator
    Natihilator Posts: 1,778 Member
    I love goat cheese so hard, bump for all these ideas!
  • KahuNZ
    KahuNZ Posts: 401 Member
    I just bought an entire pound of goat cheese (chennel) ... which I LOVE but I only know how to make about 3 things with it and would like to spice it up, and once you cut open the package you don't have as long to use it as more dry cheeses...

    Any suggestions on what to do with it? I'm also open to more unhealthy suggestions as well as the healthy ones.

    Thanks!
    Red onion, goats cheese, tomato, and fresh basil - add a little quality caramalised balsamic vinegar. Makes a tasty side salad
  • jr1985
    jr1985 Posts: 1,033 Member
    You guys are genius's! I love these! thanks!
  • dfborders
    dfborders Posts: 474 Member
    goes really well with cinamon roasted butternut:flowerforyou:
  • vanesa28
    vanesa28 Posts: 4 Member
    Goat cheese is awesome! I have used it in tuna in place of mayo, put it on my burger, grilled chicken breast with goat cheese and sundried tomatoes, goat cheese marinara dip...
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