Portabello mushroom "lasagna"

2

Replies

  • cynfullcyn
    cynfullcyn Posts: 81 Member
    tried it today amazing!
  • KateB1982
    KateB1982 Posts: 107 Member
    Bump
  • Bookluver81
    Bookluver81 Posts: 22 Member
    That sounds delicious.
  • tenessaa
    tenessaa Posts: 105 Member
    mmmmm gonna have to try this!
  • kristinajaffe
    kristinajaffe Posts: 128 Member
    I MAKE SOMETHING SIMILAR.. BUT ADD A COUPLE TABLESPOONS OF PUMPKIN PUREE TO THE SAUCE.. AND A HANDFUL OF SHREDDED ZUCHINNI.. SOMETIMES I THROW IN SOME DICED EGGPLANT... GOOD WAY TO GET IN SOME VEGGEIS.. NEVER TRIED THE RICOTTA BUT WILL HAVE TO DO THAT NOW... THIS IS ONE OF MY ABSOLUTE FAVE MEALS.. YOU CAN ALSO COVER AND MICROWAVE FOR ABOUT 3-4 MINS AND ITS PERFECT... :) ALSO PACKS REALLY WELL FOR TAKING LUNCH TO WORK.. JUST PUT ALL THE INGREDIENTS TOGETHER AND MICROWAVE WHEN READY.. :smile:
  • alyson820
    alyson820 Posts: 448 Member
    You had me at 'portabello'
  • sizzlinoverthefat
    sizzlinoverthefat Posts: 136 Member
    I made this last night. It's something I had made years ago when I was new to low carb dieting. It's so easy to make and very delicious. I cleaned the gills out of some portabello mushrooms. I filled each cap with 1/4 cup ricotta cheese(I used non fat to cut down on the cals, but if you want less carbs, use low or full fat), then I layered with 1/4 cup of 93% lean meat sauce(homemade, was in my freezer), then 1/4 cup 2% shredded mozzarella, topped with some plain tomato sauce. I also sprinkled on 1 tbs grated parmesan cheese. Bake in the oven at 350 degrees for about 30 minutes. The mushrooms should be soft and easily pierced with a fork or knife. They came out so good, even my 6 year old daughter loved it!

    The way I made them it came out to be around 250 cals, 18g carbs, 22 grams protein or so. Obviously this is something you can tweak to adjust for cals and carbs.

    BUMP
  • hopelindemann
    hopelindemann Posts: 6
    omg i though i lost your idea, i found it yesterday n then couldnt find it till i did search for wong tong wrappers, lol, this is wonderful idea think you for shearing,
  • hopelindemann
    hopelindemann Posts: 6
    wong tong wrapper instead of noodles ? how did you get them cook so they dont go hard ?

    The outside of the wrappers get crispy but the inside stays pretty soft. I put one won ton wrapper in a muffin tin, low-fat ricotta cheese, ground turkey, pasta sauce, and mozzerella. Then another won ton wrapper with another layer of ingredients and they go in the oven at 350 for about 15 minutes.
  • wonderwomanwannaB
    wonderwomanwannaB Posts: 111
    Themommy: Try pressing your zucchini (place in a colander than put a bowl on top) before using it for lasagna, it will remove the excess water so it's less runny.
  • TKHappy
    TKHappy Posts: 659 Member
    I make this whenever I make lasagna for the rest of the family! I add spinach and diced veggies to my ricotta because I am vegetarian but it is one of my favorites! I've also used eggplant and zucchini slices as lasagna noodles! :)
  • garnetsms
    garnetsms Posts: 10,018 Member
    Awesome!! I love portabello mushrooms!! Thanks for sharing
  • stephwats84
    stephwats84 Posts: 21 Member
    Yum I love mushrooms, this I am going to have to try!! Thanks for sharing.
  • Eaglesfanintn
    Eaglesfanintn Posts: 813 Member
    bump - will definitely be trying this!
  • glittersoul
    glittersoul Posts: 666 Member
    bump
  • mandypooh2103
    mandypooh2103 Posts: 289 Member
    Bump....Thx
  • bktibbetts
    bktibbetts Posts: 131 Member
    This sounds wonderful! I found a website on another thread yesterday that some of you might find interesting : emilybites.com - has alot of those won ton wrapper recipes - they look so yummy. but the portabellow - wow!
  • skendrick0601
    skendrick0601 Posts: 58 Member
    bump, bump, bump!!!! Sounds amazing (and easy):happy:
  • kmgarza
    kmgarza Posts: 31
    BUMP!! BUMP!!

    I am so going to buy Portabello Mushrooms this weekend, thanks for the recipe!! :wink:
  • mcrowe1016
    mcrowe1016 Posts: 647 Member
    Bump
  • r3d13
    r3d13 Posts: 139
    Bump. Thank you for sharing
  • asmithTXfit
    asmithTXfit Posts: 51 Member
    Thanks for sharing .. these sound so tasty!
  • Will_Lift_4_Shoes
    Will_Lift_4_Shoes Posts: 238 Member
    This sounds wonderful. We have been trying all kinds of new recipes at my house. I am going to try this one out.
  • KMiche82
    KMiche82 Posts: 144 Member
    bump
  • bluntmoment
    bluntmoment Posts: 2
    that Portabello Tuna Melt sounds good, recipe please :happy:
  • MissCheese
    MissCheese Posts: 195 Member
    Bump
  • liz827
    liz827 Posts: 193 Member
    Sounds good! I think I might make this tomorrow night for dinner!
  • R_Bedard
    R_Bedard Posts: 94 Member
    Sounds fantastic!
  • SorchaEilis
    SorchaEilis Posts: 99 Member
    Bump, sounds yummy :-)
  • sassyfrass9
    sassyfrass9 Posts: 71 Member
    bump
    thank you sounds delicious!

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