5 things always in your fridge?
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Replies
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Bottled Water
Eggs
Cheese
Broccoli
Milk [not my choice really, I'd never drink the stuff, but my fiance is obsessed]0 -
-- Eggs
-- Almond Milk
-- Lettuce
-- Yogurt low fat and carbs
-- Cheese0 -
Beer
Fresh spinach
Raw nuts/seeds
Apples
Earth Balance (closely tied with Veganaise)0 -
WATER
EGGS
STEAM VEGGES BAGS
CHICKEN BREAST
MILK LOW FAT0 -
Spinach
Actavia
Water
Swiss cheese
Lemon juice0 -
Milk
Greek yogurt
Celery
Cucumber water
CHEESE0 -
great question! lactaid milk, eggs, spinach, salad dressing, peanut butter0
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1. flax seed oil
2. spinach
3. romaine lettuce or green leaf
4. lemons
5. watermelon
Yum!0 -
-fat free french vanilla coffee creamer
-oranges
-tuna
-low calorie drink mix in a pitcher
-water0 -
-eggs
-lean turkey breast
-fresh fruit (apples, blueberries, grapes)
-romaine lettuce
-nonfat cottage cheese0 -
Water
Cauliflower
Apples
Turkey or chicken breasts
Sugar free jello0 -
FF Feta
Unsweetened Vanilla Almond Milk
Veggies
Eggs
Greek Yogurt0 -
I'm amazed how many of us eat spinach! love it so much.0
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1. Mould
2. Some green leafy vegetable thing that I though I would eat to make me heathly (well it was green once)
3. Water (mostly bottled)
4. Chilli Cream Cheese Spread (lo fat lo cal)
5. Zooper Dooper Ice blocks0 -
1) Eggs
2) Veggies
3) Fat Free Yogurt
4) Spinach/Salad mix of the sort
5) Spaghetti Squash0 -
-I Can't Believe Its Not Butter spray
-Egg whites AND eggs (that may be cheating)
-Unsweetened Vanilla Almond Milk
-Leftovers (I cook almost every night and no one seems to eat leftovers. Sigh)
-45 Calorie whole wheat bread and normal whole wheat bread
I eat a different version of almost everything we have in the house. Tortillas, butter, milk, you name it. I'm getting terrible these days.0 -
1. Probiotics
2. Lactose-free "cheese"
3. Romaine lettuce
4. Blueberries
5. Hummus0 -
1. Soy milk
2. Soy sauce
3. bottled water
4. daiya cheese
5. avocado0 -
Water
Broccoli
Cauliflower
Red peppers
Onions0 -
Eggs
Butter
Cheese
Meat (chicken, pork or beef)
Peas (actually they're in the freezer)
Also bearnaisse sauce, for the chicken and beef. Oh and we always have onions in the bacement or balcony. Placement depends on what time of year it is...0
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