5 Things never to eat

TonyG111160
TonyG111160 Posts: 48 Member
edited November 9 in Health and Weight Loss
Check out this article guys

http://www.huffingtonpost.com/2012/02/02/five-foods-you-should-never-eat_n_1248197.html?ref=fb&src=sp&comm_ref=false#s656572&title=Do_Not_Eat


Just wondering if I could cope with changing over to brown rice. Somehow I cant se it working with either chineese or mexical food.

Sugar isn't a problem I never use it.

Will have to experiment more with my salad dressings.
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Replies

  • lisapr123
    lisapr123 Posts: 863 Member
    I love brown rice. Give it a try. You may be surprised. I don't eat a lot of take out food, but when I cook chinese or mexican at home it works out just fine. It's a little nutty and filling.
  • MaximalLife
    MaximalLife Posts: 2,447 Member
    I agree except for that word "never".
    How about 5 foods in extreme moderation?

    There is nothing I am willing to just give up totally. Forget that.
  • We ordered Chinese food with brown rice two nights ago. It's different, but nothing major. I ate leftovers last night. I think I can make the switch and you can too. But an open mind is necessary!
  • 2bFitNTrim
    2bFitNTrim Posts: 1,209 Member
    I really don't like the word "never" here. Sure, some of these foods may not the healthiest that you can eat, but hey, I like good old crispy fried chicken once in a while. It's that all or nothing thinking that make most people want to just quit and give up.
  • jmehere
    jmehere Posts: 108 Member
    It's just like changing over to whole wheat bread from white. You'll get used to it and might even come to prefer it.
  • tnorth82
    tnorth82 Posts: 186
    Ive tried switching to brown rice and pasta - but I just don't like it... so now I don't eat either
  • scapez
    scapez Posts: 2,018 Member
    As a personal choice, I rarely eat fried foods. I do eat whole grain bread, prefer brown rice over white, and as I make a lot of my own food - sugar isn't an issue.

    However, I will eat fried food on occasion as well as sugary stuff and I love me some Blue Cheese dressing.

    It's all about moderation...not elimination. :D
  • jamielise2
    jamielise2 Posts: 432 Member
    Brown rice actually tastes fantastic with Chinese. In fact many restaurants` actually offer it as an option. It tastes nuttier than white rice.
  • taxidermist15
    taxidermist15 Posts: 677 Member
    I agree except for that word "never".
    How about 5 foods in extreme moderation?

    There is nothing I am willing to just give up totally. Forget that.

    5 Things to never eat

    -bleach
    -arsnic
    -rat poison
    -dog turds
    - barbed wire

    but only in extreme moderation :P
  • Captain_Tightpants
    Captain_Tightpants Posts: 2,215 Member
    Here's my five foods never to eat:

    Cyanide
    Rocks
    Bleach
    Ebola
    McDonalds
  • Captain_Tightpants
    Captain_Tightpants Posts: 2,215 Member
    Hah Taxidermist, great minds... great minds... :drinker:
  • Emilia6909
    Emilia6909 Posts: 309 Member
    Brown rice is all you'll find in my house. Kids love it and boy does it make awesome Sushi!!!
  • thesarahsundae
    thesarahsundae Posts: 240 Member
    I agree except for that word "never".
    How about 5 foods in extreme moderation?

    There is nothing I am willing to just give up totally. Forget that.

    I like that better.
  • Check out this article guys

    http://www.huffingtonpost.com/2012/02/02/five-foods-you-should-never-eat_n_1248197.html?ref=fb&src=sp&comm_ref=false#s656572&title=Do_Not_Eat


    Just wondering if I could cope with changing over to brown rice. Somehow I cant se it working with either chineese or mexical food.

    Sugar isn't a problem I never use it.

    Will have to experiment more with my salad dressings.


    Try Basmati Brown Rice. Nutty Flavor. Goes well with everything I have tried it with. Have been eating either Basmati or Jasmine Brown Rice for about 5 years. You can get it at Trader Joe's or your local grocer. To me, Uncle Ben's Brown rise is rather flat and not as tasty.

    Also agree with others saying that "never" word. There are going to be times on maybe rare occasions where you will have certain foods that are not the norm in your weekly menu. e.g., I traveled to India for a month and there was no brown rice in sight (At least at the area I was in since I know they have brown rice in India). Nonetheless, when I returned home, I just got right back into eating my brown rice again, because I really enjoy the flavor.
  • mrsbarz
    mrsbarz Posts: 99 Member
    Here's my five foods never to eat:

    Cyanide
    Rocks
    Bleach
    Ebola
    McDonalds

    my thoughts exactly...especially where McDonalds is concerned...it barely counts as food.
  • elliott062907
    elliott062907 Posts: 1,508 Member
    my son is vegetarian. we do brown rice with all home made stir fry! it's the bomb
  • KMAMinx13
    KMAMinx13 Posts: 101 Member
    I agree except for that word "never".
    How about 5 foods in extreme moderation?

    There is nothing I am willing to just give up totally. Forget that.

    5 Things to never eat

    -bleach
    -arsnic
    -rat poison
    -dog turds
    - barbed wire

    but only in extreme moderation :P

    :laugh: :laugh: :laugh: :bigsmile: :wink:
  • Gharley64
    Gharley64 Posts: 37 Member
    I have no problem staying away from those, and more.
    Im a meat eater following the Dukan diet, to an extreme perhaps, but It's all about meat.
    I've never been a carb, sugar, white bread lover anyway, and hate fried food.
  • loombeav
    loombeav Posts: 391 Member
    I agree, brown rice is fab with Chinese/Japanese food. I actually had Hibachi Chicken last night with brown rice, which I love and eat quite regularly.
    We also recently switched to Ezekiel bread and I have to say I'm surprised how much my kids and I like. I generally like my bread soft, so even though we've used whole grain breads for a while I thought I'd have a hard time adjusting to the Ezekiel, but the taste is really good.
  • Lame. Never speak in absolutes! :laugh:
  • I agree except for that word "never".
    How about 5 foods in extreme moderation?

    There is nothing I am willing to just give up totally. Forget that.



    ^This! If I say never...it is an invitation to my rebellious, evil, inner self to sabotage me. Hehehe. But really... pretty much true. : )
  • crimznrose
    crimznrose Posts: 282 Member
    Good tips, but one of the biggest failures in dieting is treating it like you're depriving yourself. If you truly enjoy those foods, they are ok on rare occasion and in modest quantity. They're definitely not a regular part of a healthy diet, but if you compeletely black ball them you're more likely to fail in the long run because of the sense of depriving yourself.

    Last week I found myself severely tempted late in the evening by the cinnamon rolls I made for the family. I debated if it was truly a nutrition craving for carbs (sugar) or if I just wanted to eat them out of boredom or emotions. After 1/2 an hour, I decided to eat a fat free pudding cup. Two hours later the craving was still there for the carb-loaded sugary confection so I relented and ate it, making up for the calories by exercise.

    Some of the healthy alternatives out there today work well for the "do not eat" foods, too. For instance, try a whole grain flat bread or pita instead of actual bread, or experiment with the different loaves out there. I've become a label reader in that department, but have also learned that usually the bread I find that's healthier doesn't last as long as white bread and will quickly get moldy.

    My personal favorite for salad dressing is Kraft Fat Free Zesty Italian. It has a zip to it that keeps the salad interesting and is low calorie. As for the sugar, I don't add sugar to anything and gave up drinking soda altogether, but I've heard a lot of good things about Truvia.
  • Darlene4prayers
    Darlene4prayers Posts: 148 Member
    I don't know where you live but I get cooked brown rice in a package at Aldi's. The sodium is low not like some packaged foods and very easy to fix.. Squeeze the package, open the corner, put in microwave for 1 minute and you have great tasting rice.
  • witchywillow
    witchywillow Posts: 143 Member
    I agree except for that word "never".
    How about 5 foods in extreme moderation?

    There is nothing I am willing to just give up totally. Forget that.


    totally agree with this :happy:

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  • Gargwin82
    Gargwin82 Posts: 152 Member
    I agree except for that word "never".
    How about 5 foods in extreme moderation?

    There is nothing I am willing to just give up totally. Forget that.

    5 Things to never eat

    -bleach
    -arsnic
    -rat poison
    -dog turds
    - barbed wire

    but only in extreme moderation :P

    I want to know where you live where those are considered food ;)
  • lizard053
    lizard053 Posts: 2,344 Member
    Funny how I've made a lot of those changes...
    Brown rice is way tastier than white, so that was an easy change. White bread and white sugar have the same problem, they've been bleached. I've started using Ezekiel bread, it's really tasty! A little pricey, but worth it. However, I've found I have a sensitivity to yeast, so I can't use it often. I use stevia for a sweetener, organic and unbleached of course. I can't completely give up my creamy dressings, but I thin them with vinegar or water so that they spread farther and I use less. As for fried food, it's a weakness. Nothing tastes like it. But I try to limit it to once or twice a month now.

    Never is a strong word. Use with extreme caution is more appropriate, I think! ;)
  • havalinaaa
    havalinaaa Posts: 333 Member
    I lost 30 pounds eating creamy dressings, fried foods, white rice, white bread, and using sugar ON OCCASION. Never is a loaded word. We're real people who live in the real world and occasionally we are going to eat these things.

    Brown rice sushi is never going to be my cup of tea, nor brown rice with my Indian food. White bread, which I normally despise, is the only thing a club sandwich or blt tastes 'right' with for me. Creamy dressings in moderation aren't that bad, and there are lots of brands that make healthier creamy dressings, like Annies. I will never put anything but sugar in my coffee, anything else is WRONG. Fried fish and fried wings are always going to be delicious and I still eat them sometimes.

    Now, I eat way less sushi than I used to, like once a month instead of once a week. Same with Indian food. I have a blt or club at about the same rate and use about a quarter of the amount of dressing I used to on my salads. I still drink coffee with sugar and half and half every day, but I now have two cups instead of about a billion like before. I have fried foods no more than once a week, usually less.

    Realizing the changes you need to make versus totally ruling foods you like out is the better way to go, IMO.
  • I really don't agree, I have eaten white rice from time to time and have still lost weight. I guess it really depends on the person to be honest.
  • taxidermist15
    taxidermist15 Posts: 677 Member
    I agree except for that word "never".
    How about 5 foods in extreme moderation?

    There is nothing I am willing to just give up totally. Forget that.

    5 Things to never eat

    -bleach
    -arsnic
    -rat poison
    -dog turds
    - barbed wire

    but only in extreme moderation :P

    I want to know where you live where those are considered food ;)

    Its tough economic times


    Im from australia though, we have giants rats that jump, sharks patrolling our shores and stingrays that can kill famous tv presenters. Barbed wire is considered the norm around here :P
  • netztoy
    netztoy Posts: 83 Member
    I'll never deprive myself to the things I enjoy...you just gotta have self control and not over indulge!!
This discussion has been closed.