MEAT MEAT MEAT, WHO LOVES MEAT!!!!!
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Absolutely! A perfectly cooked steak is THE BEST! Or a big juicy hamburger....mmmmm......smoked salmon on a bagel for breakfast is almost as good as bacon & eggs! But salmon bought fresh and then baked in tin foil over the campfire is da bomb. Haven't had that since I left the northwest though.
Yeah. Bring on the meat. LOL0 -
Factory farming is WONDERFUL!:drinker:
I ONLY eat factory farmed meat.....
That's unfortunate for you because there are a number of scientific studies that show the adrenalin released during pre-slaughter stress has a negative impact on the flavour of the meat. i.e. It tastes less 'meaty'. The less stress the animal is under, the less adrenalin is released, the better the meat tastes.
If you're going to eat it, you might as well eat the tastiest you can get. (Which, I would guess, would be something you've killed yourself with a single shot at long-range).
:laugh:0 -
One of my fav ways to cook salmon is like a hash, diced onion, garlic, diced part boiled potatoes, a bit of olive oil & chuck it all in a pan with a bit of olive oil & fry till cooked. a smidge of back pepper & good to go. yummy0
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Who loves meat?
Well, it really depends.
Is it factory farmed meat?
The reason I ask is that the farming practices in factory farms are cruel. :sad:
And the slaughter process is very, very painful. It's actually torture!:sad: :sad: :sad:
When an animal suffers, when a panicked animal is tortured during the slaughter, it releases stress hormones that give the meat a fabulous taste.
Factory farming is WONDERFUL!:drinker:
I ONLY eat factory farmed meat.....
OMG!!! Don't you watch all the food documentaries on Netflix???
When I am feeling down, they pick me right up!
Seriously, I buy and prepare leans meats - indifferent to the source.
Just don't care.
I use that line above to skewer the sacred cows of these preachy animal rights snivelers.0 -
Factory farming is WONDERFUL!:drinker:
I ONLY eat factory farmed meat.....
That's unfortunate for you because there are a number of scientific studies that show the adrenalin released during pre-slaughter stress has a negative impact on the flavour of the meat. i.e. It tastes less 'meaty'. The less stress the animal is under, the less adrenalin is released, the better the meat tastes.
If you're going to eat it, you might as well eat the tastiest you can get. (Which, I would guess, would be something you've killed yourself with a single shot at long-range).
:laugh:0 -
My favorite dinner is steak with a side of steak as rare as possible. Go meat!0
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Factory farming is WONDERFUL!:drinker:
I ONLY eat factory farmed meat.....
That's unfortunate for you because there are a number of scientific studies that show the adrenalin released during pre-slaughter stress has a negative impact on the flavour of the meat. i.e. It tastes less 'meaty'. The less stress the animal is under, the less adrenalin is released, the better the meat tastes.
If you're going to eat it, you might as well eat the tastiest you can get. (Which, I would guess, would be something you've killed yourself with a single shot at long-range).
I guess these "scientific studies" can't account for those of us with poor taste.
It sure pays to be hoi polloi sometimes....:drinker:
They must weed guys like me from their "random" samples.0 -
Factory farming is WONDERFUL!:drinker:
I ONLY eat factory farmed meat.....
That's unfortunate for you because there are a number of scientific studies that show the adrenalin released during pre-slaughter stress has a negative impact on the flavour of the meat. i.e. It tastes less 'meaty'. The less stress the animal is under, the less adrenalin is released, the better the meat tastes.
If you're going to eat it, you might as well eat the tastiest you can get. (Which, I would guess, would be something you've killed yourself with a single shot at long-range).
:laugh:0 -
Hah. I love bacon. Forever.
Me too! And I eat steak a couple times a week, chicken pretty much every day, fish, seafood...with 1 day vegetarian. Some guy that wanted to marry me told me I'd have to become vegetarian to marry him...told him to keep walkin, I won't give up meat!!!0 -
Factory farming is WONDERFUL!:drinker:
I ONLY eat factory farmed meat.....
That's unfortunate for you because there are a number of scientific studies that show the adrenalin released during pre-slaughter stress has a negative impact on the flavour of the meat. i.e. It tastes less 'meaty'. The less stress the animal is under, the less adrenalin is released, the better the meat tastes.
If you're going to eat it, you might as well eat the tastiest you can get. (Which, I would guess, would be something you've killed yourself with a single shot at long-range).
:laugh:0 -
Factory farming is WONDERFUL!:drinker:
I ONLY eat factory farmed meat.....
That's unfortunate for you because there are a number of scientific studies that show the adrenalin released during pre-slaughter stress has a negative impact on the flavour of the meat. i.e. It tastes less 'meaty'. The less stress the animal is under, the less adrenalin is released, the better the meat tastes.
If you're going to eat it, you might as well eat the tastiest you can get. (Which, I would guess, would be something you've killed yourself with a single shot at long-range).
:laugh:
Not really, I didn't really take it seriously (but y'know, us Brits have an odd sense of humour ) but my point is, if you really want to enjoy your food then why not opt for the tastiest you can get hold of? If I were to eat meat then I'd make damn sure it was the most tasty I could find - and if that was a fillet steak (medium-rare, with garlic butter) from an organic grass-fed champion Welsh Black that my next door neighbour had shot in the head in his yard yesterday morning (thus avoiding the stress of the journey to the slaughterhouse and the additional stress inherent in being in the slaughterhouse) then that's what I'd choose.0 -
you start with it in one pieces then as it cooks up just break it up into flakes, like a hash, then you'll know when the salmon is cooked (when you buy a piece of fresh salmon you'll know what I mean) as cooked salmon is a different shade of pink to when raw. I cook it this way for the reason you asked, I want to know it's fully cooked.0
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A meal isn't a meal without meat.......who needs veggies....just give me meat! I may leave veg on my plate but always eat my meat. If an animal has died to feed me I show it respect and eat it all!
Fresh salmon is great, lots of very good salmon recipes to try.......0 -
Meat is heaven.
rare steak, griddled chicken, spatcock poussin, venison, pork
Heck i had pork loin roast for dinner, with home made crackling. i ate that instead of potatoes.0 -
LOL, couldn't resist. NOW I'm sexy. Except for the part that looks like I was putting on lipstick during a seizure...which was most likely caused by EATING MEAT!!!!
Hahaha, I almost choked on my tea, especially the part about the lipstick! Meat sends me into ecstatic convulsions myself! Thanks!0 -
Loooove cow....pig....chicken...and most sea creatures!:happy: A big juicy steak is on my mind at the moment though.....0
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I love all animals and think they are beautiful.......especially beside my mashed potatoes!!!0
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Factory farming is WONDERFUL!:drinker:
I ONLY eat factory farmed meat.....
That's unfortunate for you because there are a number of scientific studies that show the adrenalin released during pre-slaughter stress has a negative impact on the flavour of the meat. i.e. It tastes less 'meaty'. The less stress the animal is under, the less adrenalin is released, the better the meat tastes.
If you're going to eat it, you might as well eat the tastiest you can get. (Which, I would guess, would be something you've killed yourself with a single shot at long-range).
:laugh:
Not really, I didn't really take it seriously (but y'know, us Brits have an odd sense of humour ) but my point is, if you really want to enjoy your food then why not opt for the tastiest you can get hold of? If I were to eat meat then I'd make damn sure it was the most tasty I could find - and if that was a fillet steak (medium-rare, with garlic butter) from an organic grass-fed champion Welsh Black that my next door neighbour had shot in the head in his yard yesterday morning (thus avoiding the stress of the journey to the slaughterhouse and the additional stress inherent in being in the slaughterhouse) then that's what I'd choose.0 -
Yes to meat , I don't watch videos of it's origin , I eat it .0
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I agree with the poster, meat does a body good. Not sure how I am losing all this weight as a meat eater. Must be we are genetic freaks of nature or something! Funny but my weight, BP and AC1 all went down when I eliminated gluten. Ya know the stuff that ruminants have to belch up two or three times to digest. Weird!0
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Grilling up some of this today...
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you start with it in one pieces then as it cooks up just break it up into flakes, like a hash, then you'll know when the salmon is cooked (when you buy a piece of fresh salmon you'll know what I mean) as cooked salmon is a different shade of pink to when raw. I cook it this way for the reason you asked, I want to know it's fully cooked.0
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Why would you want to live with out meat. STEAK! YUM. I could eat a steak every day.0
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I don't care how they kill it. honestly, I've seen the video footage & heard all the arguments about how cruel it is but food is food to me. We kill our own chickens & fish when in Asia, even the most humane ways (humane, funny choice of words when killing an animal huh?) is still not pleasant but it's a means to an ends. I don't eat anything I'm not willing to at least take part in the death of. When shopping here in UK I do it on a tight budget, usually 3 for 10 quid offers, I don't fool myself into thinking this is prime, free range, ethically & organically reared meat, if I could afford the nicer stuff I might go for it but who knows, I can't afford it & have a family to feed, so buy what is in my budget.
Meat, for us, is essential, we all like to eat it & I personally believe it has essential nutritional value.
I'm not a big fan of beef but that's more to do with texture but poultry, game, pork & any kid of sea creature is fair game.0 -
I don't care how they kill it. honestly, I've seen the video footage & heard all the arguments about how cruel it is but food is food to me. We kill our own chickens & fish when in Asia, even the most humane ways (humane, funny choice of words when killing an animal huh?) is still not pleasant but it's a means to an ends. I don't eat anything I'm not willing to at least take part in the death of. When shopping here in UK I do it on a tight budget, usually 3 for 10 quid offers, I don't fool myself into thinking this is prime, free range, ethically & organically reared meat, if I could afford the nicer stuff I might go for it but who knows, I can't afford it & have a family to feed, so buy what is in my budget.
Exactly where I am. I'd love to do all organic and humane but just can't afford it.0 -
I could live without meat, but I would be hoping for a quick death0
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ME ...I basically live on it ...0
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Vegetarian here, and not afraid to show my pics. Walker, weight trainer, non-smoker, healthier than a living horse. :bigsmile:0
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I love love love meat! X0
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There's nothing better than a perfectly medium well grilled steak! My husband maked the best steaks in town. Yummy yummmy makes me hungry jus thinking about it!0
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