From the 1958 Good Housekeeping Appetizer Book

Shannon023

Peanut Butter-Catchup Dip

1/2 cup peanut butter
1/2 cup catchup
Corn chips

Mix peanut butter with catchup until smooth. Refrigerate until served.

To serve: Arrange dip in bowl, surround with corn chips. Let guests dip their own.

Makes about 1 cup

***********************************************************************************************************

Enjoy! :laugh:

Shannon023

Peanut Butter-Catchup Dip

1/2 cup peanut butter
1/2 cup catchup
Corn chips

Mix peanut butter with catchup until smooth. Refrigerate until served.

To serve: Arrange dip in bowl, surround with corn chips. Let guests dip their own.

Makes about 1 cup

***********************************************************************************************************

Enjoy! :laugh:

Losing_It

Yup..this is what I'm taking to my parents house for Easter dinner!!!:bigsmile:

WillPillageYourVillageForFood

Thank you Shannon! I am now bowing down to the culinary goddess you are.

TamTastic

Woah, think I'll stick with hummus!! :laugh:

LuckyLeprechaun

:sick: :sick: :sick: :sick: :sick: :sick: :sick: :sick: :sick: :sick: :sick: :sick: :sick: :sick: :sick: :sick: :sick: :sick: :sick: :sick: :sick: :sick: :sick: :sick: :sick: :sick: :sick: :sick: :sick: :sick: :sick: :sick: :sick: :sick: :sick: :sick:

Shannon023

No wonder our parents downed so many martinis back then! For all the food-dares they had to endure! :laugh:

fitnessperfection

uuummm..... Eeeewwwhhhh..... :sick: :sick: :sick: :sick: :sick:

Shannon023

Perhaps then....



Three Layer Salad is made with lemon gelatin, chopped sweet pickles, walnuts and olive slices. Apparently the fillings will layer themselves. Fascinating. Even more fascinating are the Lemon Cups -- hollowed out lemon halves dipped in paprika and filled with mayonnaise.

C'mon!!! Who wants a big ol' mayonnaise cup???? :drinker: They've been sitting in the sun for a couple hours, but don't be shy! :drinker: :smokin:

tashjs21

Delish. :bigsmile:





:sick:

genabug

Perhaps then....



Three Layer Salad is made with lemon gelatin, chopped sweet pickles, walnuts and olive slices. Apparently the fillings will layer themselves. Fascinating. Even more fascinating are the Lemon Cups -- hollowed out lemon halves dipped in paprika and filled with mayonnaise.

C'mon!!! Who wants a big ol' mayonnaise cup???? :drinker: They've been sitting in the sun for a couple hours, but don't be shy! :drinker: :smokin:

Ok thats just nasty! :sick: :laugh:

sarabear

No wonder our parents downed so many martinis back then! For all the food-dares they had to endure! :laugh:

Yep my mother, slow gin and pepsi LOL

sarabear

Perhaps then....



Three Layer Salad is made with lemon gelatin, chopped sweet pickles, walnuts and olive slices. Apparently the fillings will layer themselves. Fascinating. Even more fascinating are the Lemon Cups -- hollowed out lemon halves dipped in paprika and filled with mayonnaise.

C'mon!!! Who wants a big ol' mayonnaise cup???? :drinker: They've been sitting in the sun for a couple hours, but don't be shy! :drinker: :smokin:

Where did that recipe come from? What are you suppose to do with the mayo cups? Dip your pickle jello? EWWWWWW

keiko

OK why ruin a good jello? I remember these kinds of things from when I was a kid. You'd think your were going to get something good because it was jello. You take a bite, YUCK!

I'll just take the cocktail please:laugh:

Dave198lbs

Yup..this is what I'm taking to my parents house for Easter dinner!!!:bigsmile:

Mom will be so proud:laugh: :laugh:

rachmj526

:noway: :sick:

Okay...that three layer salad recipe almost made me sick...

WillPillageYourVillageForFood

Yup..this is what I'm taking to my parents house for Easter dinner!!!:bigsmile:

Mom will be so proud:laugh: :laugh:

My mom is a child of the 20's, she would probably fondly reminisce about eating this as a child. :laugh:

Losing_It

Yup..this is what I'm taking to my parents house for Easter dinner!!!:bigsmile:

Mom will be so proud:laugh: :laugh:

Sad part is she wouldn't be surprised!!:laugh:

Dave198lbs

Yup..this is what I'm taking to my parents house for Easter dinner!!!:bigsmile:

Mom will be so proud:laugh: :laugh:

Sad part is she wouldn't be surprised!!:laugh:

that is funny:laugh:
sweetheart

Shannon023

Broiled Grapefruit from Chalet Suzanne in Lake Wales, Florida: "Cinnamon-sugar and butter broil together to form a spicy brown glaze, then a tender chicken liver is perched atop."[/img]


mmmmmm...mmmmmmmm! Wouldn't be complete without the liver on top!

Dave198lbs

Broiled Grapefruit from Chalet Suzanne in Lake Wales, Florida: "Cinnamon-sugar and butter broil together to form a spicy brown glaze, then a tender chicken liver is perched atop."[/img]


mmmmmm...mmmmmmmm! Wouldn't be complete without the liver on top!

the trick is the liver MUST be tender or the thing just dont work:laugh: :laugh:

WillPillageYourVillageForFood

Broiled Grapefruit from Chalet Suzanne in Lake Wales, Florida: "Cinnamon-sugar and butter broil together to form a spicy brown glaze, then a tender chicken liver is perched atop."[/img]


mmmmmm...mmmmmmmm! Wouldn't be complete without the liver on top!

Oh yum.....just what I wanted a waste filtering organ as a garnish. :bigsmile:

Dave198lbs

Broiled Grapefruit from Chalet Suzanne in Lake Wales, Florida: "Cinnamon-sugar and butter broil together to form a spicy brown glaze, then a tender chicken liver is perched atop."[/img]


mmmmmm...mmmmmmmm! Wouldn't be complete without the liver on top!

Oh yum.....just what I wanted a waste filtering organ as a garnish. :bigsmile:

:laugh: :laugh: :laugh:

Shannon023

Broiled Grapefruit from Chalet Suzanne in Lake Wales, Florida: "Cinnamon-sugar and butter broil together to form a spicy brown glaze, then a tender chicken liver is perched atop."[/img]


mmmmmm...mmmmmmmm! Wouldn't be complete without the liver on top!

the trick is the liver MUST be tender or the thing just dont work:laugh: :laugh:

But of course, dahling! :laugh:

Losing_It

Keep going, Shannon..this is helping with the afternoon cravings!!!:laugh:

Shannon023

The maid looks terrified of the "thing" on the serving cart. :noway: :laugh:




If this was another forum, I'd make a remark about the pan that the "thing" was made in, but.....

GIBride01

:sick: ICK...what demented sick puppy came up with peanut butter, ketchup and corn chips..how do you even think that up...I'm pretty sure 1958 was before acid trips, right?

Shannon023

Keep going, Shannon..this is helping with the afternoon cravings!!!:laugh:

This has replaced yesterday's "zombies" obsession with me! :laugh:

Shannon023

:sick: ICK...what demented sick puppy came up with peanut butter, ketchup and corn chips..how do you even think that up...I'm pretty sure 1958 was before acid trips, right?

Losing_It

:laugh: :laugh: :laugh:

WillPillageYourVillageForFood

The maid looks terrified of the "thing" on the serving cart. :noway: :laugh:




If this was another forum, I'd make a remark about the pan that the "thing" was made in, but.....

For some reason my eye was drawn to that "thing" too. :laugh: