Petite Lasagna 181 Calories!

245

Replies

  • IndyInk
    IndyInk Posts: 212
    I found these on Pinterest a couple of months back, and I make them all of the time. They're wonderful! To give them a flavor punch, I layer in turkey pepperoni instead of ground turkey, and halved sun-dried tomato and mozza Skinny Cow wedges instead of ricotta. Everyone drools when you pull them out of the oven!
  • hauer01
    hauer01 Posts: 516 Member
    I have been trying to figure out how I can still eat Lasagna while being on a diet. This will help. Thank you for sharing!
  • fit4justme
    fit4justme Posts: 92 Member
    Not quite sure 1 will be filling. lol
  • hkmamma
    hkmamma Posts: 70
    bump
  • h0t_m0m
    h0t_m0m Posts: 79 Member
    save for later
  • rhaizam
    rhaizam Posts: 13 Member
    oooh thanks for sharing!! cant wait to try it!
  • todaysanewday
    todaysanewday Posts: 91
    bump
  • ChristyU74
    ChristyU74 Posts: 234 Member
    These look fun! Thanks for sharing!
  • deborawrrx
    deborawrrx Posts: 35
    bump!
  • maria9274
    maria9274 Posts: 19 Member
    bump
  • goforkissy
    goforkissy Posts: 157 Member
    Bump. I make something like this but it is more of a tex mex type. I use a little ground sausage with salsa and tex mex cheese. Top with a little light sour cream and green onions. Maybe not the healthiest but in moderation its great. Plus they are tiny and my SO eats most of them before I can get them out of the oven.

    Thanks for the recipe.
  • reddi2roll
    reddi2roll Posts: 356 Member
    I saw something similar on the Today Show a while ago but instead of using the muffin tin the cook dropped some of the filling on the bottom of the wanton and then covered the top with the 2nd wanton and put them in his hand and pressed his hands together to squeeze the air out and then dropped them in boiling water to cook the wantons.
  • tabathaduvall
    tabathaduvall Posts: 17 Member
    BUMP
  • Piperette
    Piperette Posts: 71 Member
    Bump
  • hawkinswinter
    hawkinswinter Posts: 6
    made these on Sunday...not using this recipe, but they were the same basic idea...in fact I just ate 2 of them for lunch before posting. they are delicious...

    haven't tried freezing them, maybe next time around i'll freeze a couple to see how they keep. i would recommend them to anyone who asked about them...
  • MISSMILL3405
    MISSMILL3405 Posts: 23 Member
    Saw this today at work and thought I would come home and make it myself. They are absolutely delicious and filling as well. Thank you so much for the find and add.
  • kimhurt
    kimhurt Posts: 313 Member
    bump
  • hotmama1174
    hotmama1174 Posts: 109 Member
    look yummy-cant wait to try this
  • minime2b
    minime2b Posts: 168
    bump
  • dakitten2
    dakitten2 Posts: 888 Member
    Looks and sounds delish! Going on my "must try" list!
  • hope516
    hope516 Posts: 1,133 Member
    :love:
  • alc7181
    alc7181 Posts: 29
    Bump
  • Pennapenguin
    Pennapenguin Posts: 33 Member
    found them on Pinterest and made them....Very Good
  • Laurayinz
    Laurayinz Posts: 930 Member
    I made these last night.

    An easier thing would be to use jarred/leftover spaghetti sauce. I used 2 small cans of tomato sauce and the dried herbs per the recipe, but didn't care for the flavor it gave. .

    Also, letting them set up for a little while after you take them out of the oven helps them hold their shape. The first couple we took out fell apart, but the later ones stayed together better.
  • erintheinspiration
    erintheinspiration Posts: 229 Member
    bump
  • jomom2
    jomom2 Posts: 429 Member
    bump
  • MOOOSEEE3
    MOOOSEEE3 Posts: 218 Member
    bump! These look delicious
  • 76wendyful
    76wendyful Posts: 202
    Bump
  • koalasue
    koalasue Posts: 52 Member
    Looks good. Thanks for sharing.
  • FinallyFindingLisa
    FinallyFindingLisa Posts: 222 Member
    bump
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