Another Creamy Chicken Taco Crock Pot Recipe

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  • 2youngatheart
    2youngatheart Posts: 338 Member
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    yummm
  • staceywtucaz
    staceywtucaz Posts: 36 Member
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    bump
  • Paigergirl
    Paigergirl Posts: 31 Member
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    YUMMY! I printed that one and will be tryimg maybe tomorrow. We have basketball practice tomorrow night, and crock pot meals are always easy on nights we are on the run. I'm always looking for new, and HEALTHY crock pot ideas. THANKS!!
  • ajujubean
    ajujubean Posts: 5 Member
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    This looks good--thank you!
  • wvualum
    wvualum Posts: 428
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    bump...this sounds soooo good!
  • shanna0413
    shanna0413 Posts: 600 Member
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    bump
  • dandelion39
    dandelion39 Posts: 514 Member
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    Mmmm I've been jonesing for something creamy. This sounds so good!
  • ELIZACAY236
    ELIZACAY236 Posts: 39 Member
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    Bump
  • LoriBarefoot
    LoriBarefoot Posts: 218 Member
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    What's a serving size? a cup?
  • Asil76
    Asil76 Posts: 477 Member
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    Yummy! How much cream cheese do you use?
  • calewis17
    calewis17 Posts: 9
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    Serving size is 1 cup. I made this last weekend and it is AMAZING! The chili powder makes it a little spicy so if you have kids that may be eating it, you may want to use less.
  • allisonmrn
    allisonmrn Posts: 721 Member
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    BUMP!!! Sounds delicious.
  • viclee1
    viclee1 Posts: 156 Member
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    can't wait to try this! How much cream cheese?
  • kyunda
    kyunda Posts: 340 Member
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    bumping
  • angela5168
    angela5168 Posts: 18
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    bump
  • mirfan25
    mirfan25 Posts: 45
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    Will be trying this... thanks!
  • mg720
    mg720 Posts: 212 Member
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    sounds yummy!
  • newma6
    newma6 Posts: 100 Member
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    I know there's a recipe similar to this floating around the threads. This is what I'm having for dinner tonight so wanted to share mine as well: (found on pinterest)

    CREAMY CHICKEN TACO SOUP (SERVES 6)
    2 frozen chicken breasts
    1 can Rotel tomatoes
    1 can whole kernel corn (don't drain)
    1 can black beans - rinsed & drained
    1 packet dry ranch seasoning packet
    1 tsp chili powder
    1 tsp cumin
    1 tsp onion powder
    fat-free cream cheese

    Mix all ingredients except cream cheese together in crockpot. Cook on low 6-8 hours (frozen chicken) or high 3-4 hours (thawed chicken). About 1/2 hour before ready, take chicken out of crockpot, shred with fork and put back in pot. Also cut cream cheese into cubes and put in crock pot. Stir to mix in, turn crock pot on high to melt cream cheese.

    This can be served over rice, in tortillas or however you like. I personally just eat mine in a bowl with avacado slices on top. But some topping suggestions would be green onion, tortilla strips, sour cream, shred cheese.

    186 cals / 21 carbs / 3g fat / 23g protein / 6g sugar (THIS DOES NOT INCLUDE ANY TOPPINGS)

    Sounds yummy! What is the serving size?
  • Ambitions
    Ambitions Posts: 1 Member
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    Think I'll give it a try too...from reading everyone else's comments it sounds just wonderful
  • ushkii
    ushkii Posts: 472 Member
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    That does sound good, I wonder if I could soak black beans overnight and just use them instead of canned black beans since I would do the 6-8 hour crock pot option.

    anyone?

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