Another Creamy Chicken Taco Crock Pot Recipe

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  • loftus2005
    loftus2005 Posts: 61
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    bump:flowerforyou:
  • Vurbach
    Vurbach Posts: 52 Member
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    YUM!! Thank you for sharing!!!! I cannot wait to try this!!!!!!!!!
  • sma83
    sma83 Posts: 485 Member
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    bump! this sounds great!
  • kelly81082
    kelly81082 Posts: 59 Member
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    bump
  • spacey1968
    spacey1968 Posts: 38
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    bump
  • SueD66
    SueD66 Posts: 405 Member
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    yum and thank you
  • mrandolph69
    mrandolph69 Posts: 197 Member
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    This looks good. I'm thinking about making it today.

    I would suggest that everyone run the numbers in MFP for themselves, though. I just did and came up with mostly higher numbers than the OP. Here they are side by side:

    OP's: 186 cals / 21 carbs / 3g fat / 23g protein / 6g sugar
    Me: 261 cals / 34 carbs / 8g fat / 18g protein / 5g sugar

    Also, for those of us who track it, the sodium I came up with is 683mg. Bear in mind this is only for supposedly one cup without any toppings.
  • TNGirlyGirl
    TNGirlyGirl Posts: 337 Member
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    bump
  • hopefloatsup
    hopefloatsup Posts: 207 Member
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    I made something close to this last week. I used a 2.5 lb bag of frozen chicken breasts, 1 brick 1/3 less fat cream cheese (fat free does NOT work), jar of chi chi's salsa, bag of steamer corn, and can of black beans drained/rinsed. Same steps otherwise. My kids weren't crazy about the black beans, but they ate it all up! I made enchiladas out of it and figured out calories - came out to 192/enchilada. We have a family of 5....this would make 2 full batches of 10 enchiladas. I froze the other half to a quick easy meal in the future LOL This is something I will DEFINITELY be making again!
  • yaddayaddayadda
    yaddayaddayadda Posts: 430 Member
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    Bump!
  • oawalton
    oawalton Posts: 10
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    Bump
  • marcenepea
    marcenepea Posts: 364 Member
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    I made something close to this last week. I used a 2.5 lb bag of frozen chicken breasts, 1 brick 1/3 less fat cream cheese (fat free does NOT work), jar of chi chi's salsa, bag of steamer corn, and can of black beans drained/rinsed. Same steps otherwise. My kids weren't crazy about the black beans, but they ate it all up! I made enchiladas out of it and figured out calories - came out to 192/enchilada. We have a family of 5....this would make 2 full batches of 10 enchiladas. I froze the other half to a quick easy meal in the future LOL This is something I will DEFINITELY be making again!


    Yum. This recipe sounds great and so do these ideas. I found another recipe thats similiar and I will be making them soon. Thanks.
  • BBoros
    BBoros Posts: 68 Member
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    Sounds good, I am gonna try it out on my family this week.
  • ford8709
    ford8709 Posts: 140
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    Bump
  • MaryEffingPoppins
    MaryEffingPoppins Posts: 371 Member
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    How much cream cheese do you use????
  • yaddayaddayadda
    yaddayaddayadda Posts: 430 Member
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    Just put it in the crockpot for tonight! Can't wait to try it! Thanks for posting:laugh: :laugh:
  • caroldot
    caroldot Posts: 388 Member
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    How much cream cheese do you use????

    The full 8 oz. - its best if you cut into cubes - melts easier that way
  • ashiggins
    ashiggins Posts: 144 Member
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    bump
  • Jeannie8726
    Jeannie8726 Posts: 9
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    Ok- stupid, stupid question... but are we talking about cooked or raw chicken going into the crock pot? I'm assuming raw or it would be overcooked, but thought I'd ask because I'm anal about chicken being cooked enough!!
  • annalistic
    annalistic Posts: 56 Member
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    bump

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