OMG I ate a piece of bacon this morning
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I can easily eat a whole pound and half package of bacon in one sitting. It's probably my number one favorite food.0
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Nuff Said!
OMG ...I love this!0 -
I once made Elvis Cupcakes...............banana, peanut-butter cupcakes with BACON in them........they were pretty freakin' awesome.0
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I eat lovely thick, sliced bacon frequently and log them in my journal. Life is good with a bit of bacon in it! And a brownie now and then, too!
Love this post, btw!0 -
I fully support use of this thread to indulge in all bacon OR brownie-related commentary. Carry on.0
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if one is eating "healthy" - why the heck eat something as processed as turkey bacon?
everyone's all grossed out about how McD's makes their nuggets -but turkey bacon is not really that different. You don't know what parts are in there!0 -
Just googled "Bacon Brownies"...yes they do exist, and No I am not posting a recipe...I gained 5 lbs just looking at the picture...0
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*leftovers* from Bacon.. Really Kat. You are funny, funny, girl. Bacon leftovers. HA.
I digress...
img src=http://www.icewolf.us/wp-content/uploads/2012/02/bacon.jpg
I give up, can't get the damn image to load... but you can clicky0 -
Ha!!
You're right...the mythical "leftovers" I spoke of magically disappeared after my kids got home from school. Most likely they are off with Nessie & the Chupacabra somewhere.0 -
I eat bacon every morning0
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A couple of times a year I'm begged by various friends and co-workers to make an amazing concoction affectionately known as "pig candy". Here's how it goes:
Take thick sliced pepper bacon. Place the slices on a baking rack on a cookie sheet lined with tin foil (VERY important).
Coat the bacon with a mixture of brown sugar, chipotle pepper, garlic, and black pepper. Not a thin coat either ... no sprinkling here.
Cook the bacon in a 400 degree oven for about 15 minutes, until the bacon starts browning and the sugar starts bubbling.
Flip the bacon over and coat the other side with the brown sugar mixture.
Place back in the oven for another 15 minutes.
Remove bacon from oven and let it sit on the racks until cool. Peel the ooey-gooey strips of goodness off the racks.
Enjoy!
I can't eat more than a bite or two, it's so rich ... but my guy friends declare their undying love every time I make it.
OH MY GOD!! This sounds so amazing!
Amazing is an understatement! I dream about bacon.0 -
I think it's a matter of what you've grown used to. I do like turkey bacon better but it's all I've ate for the past decade or so... my 11 year old was given a piece of real bacon before and he said 'give me the real stuff, this is nasty' (Score one for Momma!)Anyone who says they like turkey bacon better is a LIAR
Just kidding. I just can't wrap my head around it.
Bacon Forever
AND I~ WILL ALWAYS ... LOVE YOUUUUU....0
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