Discovered Greek Yogurt

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2

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  • gregpack
    gregpack Posts: 426 Member
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    You do have to watch for sugars in the flavored greek yogurt.

    I opt for plain, 2%, unflavored cabot brand. I and add sugar free drink mix. Yeah, it's artifically sweetened, but it has an excellent protein to calorie ratio.
  • dovesgate
    dovesgate Posts: 894 Member
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    I've been obsessing over this stuff for a while now; it is my go-to breakfast. I tried making the greek yogurt mini cheesecakes which were a huge hit with my family (and the guys at my husbands' workplace) and tasted the plain then - it was totally delish and would make a great substitute for sour cream.
  • carrie_eggo
    carrie_eggo Posts: 1,396 Member
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    Like Elizabeth, I mix a scoop of protein powder in plain Greek yogurt. It's very tasty!
  • qtiekiki
    qtiekiki Posts: 1,490 Member
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    I use it as sub for mayo and sour cream all the time. Otherwise, I just eat he Fage Total 0% with honey. I LOVE the Fresh & Easy honey flavored Greek yogurt, even got DH hooked, but it's not fat-free. So I don't eat it much anymore.
  • CherylPierce
    CherylPierce Posts: 73 Member
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    I love to mix 1/2 cup frozen blueberries with 1 cup Fage plain, non-fat yogurt and leave it in the refrigerator overnight. The blueberries melt and create just the right amount of liquid to mix with the yogurt. It's a yummy 170 calorie snack!

    I'm intrigued by the idea of mixing it with chocolate protein powder. I'll need to try that soon!
  • pornstarzombie
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    I use Fage 0% for a lot of things, mostly sour cream and I add it into my protein shake. I will sometimes mix just honey in it, or fruit.

    It takes getting used to, but once you're used to it...it's yummy.
  • ChristineS_51
    ChristineS_51 Posts: 872 Member
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    Great - I was looking at the Greek Yoghurt in the supermarket fridges yesterday but didn't buy any (no room in fridge at home) but I wanted to try it - but if it can be substituted for sour cream, I will be so happy, miss my sour cream :-(

    Some great ideas here for using it, thanks, I will check out what the fat level is
  • lisakyle_11
    lisakyle_11 Posts: 420 Member
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    Fage 2% = heaven to me.
  • AmyRhubarb
    AmyRhubarb Posts: 6,890 Member
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    I've tired Fage & Chobani, but neither of them were as good to me as Trader Joe's! I know not everyone has access to TJ's, but it's my first choice in Greek yogurt.

    I also sub the plain for sour cream - works great for me and for my hubby, who can't eat most dairy stuff, but he can eat yogurt! And my kid doesn't even notice anymore that it's not sour cream on the table when we have tacos! :laugh:

    I used to get the honey yogurt for my smoothies, but since using it in cooking and as a sour cream substitute so often, I switched to just buying a bigger tub of plain yogurt. I still use it in smoothies, but the other night needed a healthy dessert-ish snack, so rather than turning to ice cream, I grabbed a small bowl of yogurt, tossed in some fresh blueberries and drizzled it with honey - SO GOOD! Had to go buy more blueberries today so I can do it again!
  • hhamada
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    I love yogurt but I find that Greek yogurt is expensive. I buy plain, non-fat yogurt and strain it. I add fruits (like blueberries), high fiber cereal, and protein powder.
  • kathyc609
    kathyc609 Posts: 258 Member
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    Chobani pineapple is so good!! It's breakfast every morning!
  • strawberrie_milk
    strawberrie_milk Posts: 381 Member
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    Greek Yogurt is amazing! I get the plain kind and add some Splenda to it. It's awesome in recipes too :)
  • Jenny_MSW
    Jenny_MSW Posts: 109 Member
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    Fage is definitely the best tasting, but I usually eat Chobani bc they sell the big containers of it and we go through it like crazy since my husband and I and our kids all eat it.

    Today for lunch I had Chobani 0% Vanilla with 2 Tbsp Peanut butter and 1tsp honey and dipped apple slices in it. It is like a dessert it is the best!! Wasn't the lowest calorie lunch ever, but it was GOOD. My kids have that as a snack all the time.
  • littlelily613
    littlelily613 Posts: 769 Member
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    Aside from cheese, I don't eat much dairy (I drink soymilk), but I decided if I am still going to eat dairy in cheese for the time being, I may as well try greek yogurt for the protein. I was a bit surprised at the texture when I had my first bite because it was so thick, but I actually really like it now and I have some almost every day. I've only tried Liberte so far: fig and date, and right now have honey. Both flavours are soooo good! Mine has no fat in it or very little, so you can have 3/4 cup for around 140 calories (can't remember off the top of my head), and around 15 grams of protein. I usually only eat half of that serving because it fills me up easily.
  • mayaeberhard
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    Add some vanilla bean paste and use it as topping for your fruit and it is better than anything you have ever tasted!
  • MaryEffingPoppins
    MaryEffingPoppins Posts: 371 Member
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    2% Chiobani >
  • brandybea
    brandybea Posts: 46 Member
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    i love chobani strawberry banana
  • patricknsmith
    patricknsmith Posts: 261 Member
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    The Oikos Blueberry fruit on the bottom is delicious.
  • here_I_go_again
    here_I_go_again Posts: 463 Member
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    I've tried it and can only tolerate it in a smoothie, otherwise, no way. The taste is just not for me.:noway:
  • leanmachinedream
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    I love plain Fage, with added cinnamon and I use it as a dipping cream for my apples. Or I put it in smoothies, and sometimes I cook with it.