nutella
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Replies
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I dont eat it now, but when I did, on toast and on Crepes!!0
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I make 6 little "sandwiches" with Quaker Creme Brulee flavored Rice cakes and a tsp each of Nutella. 310 cals (est.) of pure dessert bliss, and it's filling. Really, three are enough to cure a modest sweet tooth and cut it to 150 (est) cals....0
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bimbo whole grain white bread and sometimes mix it with skippy natty PB0
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with strawberries, or pretzels, bananas, tons of things lol0
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oh my... i might have to go buy some today... why did I have to find this thread? LOL0
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Sourdough pretzels. Its like chocolate peanut buttery pretzels!
Be careful though.. measure.. or you can end up eating the whole bag/jar0 -
my niece likes to eat it on the 100 calories bread whole grain0
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with peanut butter. Like a Reese's peanut butter cup.
Double whammy.
DITTO! It is like heaven in your mouth....0 -
I spread a serving on a piece of wheat bread and my daughter and I split it for a snack!!0
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I can't have it in my house because I become like a crack addict and eat it straight from the jar 2 tablespoons at a time. Yah......0
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I can't have it in my house because I become like a crack addict and eat it straight from the jar 2 tablespoons at a time. Yah......
^^^^THIS!
My fave is just on a spoon!0 -
It's definately on my shopping list! Would go out and get some today if it weren't so rainy, snowy, cold and yucky outside here...0
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on waffles!0
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Directly from the jar, with a spoon. A very bad thing though... But oh so heavenly ^^0
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not at all, hate it! :frown:0
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on my ezeikal toast0
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I haven't eaten nutella since I was a kid. I've never liked it and never will. it's disgusting!:sick:0
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I can't have it in my house because I become like a crack addict and eat it straight from the jar 2 tablespoons at a time. Yah......
I won't buy it either b/c I wouldn't be able to control myself...but I used to just eat it on french bread...delicious!0 -
I like to melt a TBLS of natural Peanut Butter with a TBLS of nutella and melt it in the microwave. Eat it with apple slices. YUM!0
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Not at all. There's waaay too much sugar in that stuff. That...delicious...amazing...straight from the devil's kitchen....nom nom! lol0
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