Crock Pot - Buffalo (sauce) Shredded Chicken! (with pic)

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  • Mompanda4
    Mompanda4 Posts: 869 Member
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    Thanks for sharing
  • muststaymotivated
    muststaymotivated Posts: 15
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    Bump

    Thanx for sharing!
  • quixoticmantis
    quixoticmantis Posts: 297 Member
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    buuuuuump.
  • Pepper2185
    Pepper2185 Posts: 994 Member
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    I love this recipe! I think it came from allrecipes.com

    We use the leftover chicken to make buffalo chicken pizza the next day :)

    The sodium in this one is high, but it's really good!
  • perpetuallyfit
    perpetuallyfit Posts: 153 Member
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    Thanks Lina.I'm gonna make it for lunch tomorrow!! :bigsmile:
  • perpetuallyfit
    perpetuallyfit Posts: 153 Member
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    Bump!
  • AntShanny
    AntShanny Posts: 366 Member
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    I never add butter when I make mine, I don't really think it's necessary. But it's so good and versatile! Like someone else mentioned it's good on pizza, too...I'll add black beans and use shredded cheddar instead of mozzarella.
  • lina1131
    lina1131 Posts: 2,246 Member
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    Allrecipes! That's exactly where I got it from!

    And yeah, I'll probably leave the butter out next time but this time with my calculations it is 150 cals per chicken breast (this includes ranch, sauce, butter). The hoagie is 190 cals. The cheese 90 cals. The spinach is like 3 cals maybe. My sandwich (only because I had the extra cals to eat today) turned out to be about 443 cals (calculating in my head so if I'm off don't shoot me lol)
  • kyunda
    kyunda Posts: 340 Member
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    cant wait to try this!
  • readyforchange
    readyforchange Posts: 34 Member
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    Bump!!!!
  • wdruker
    wdruker Posts: 77 Member
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    Looks delicious!
  • kellyc3
    kellyc3 Posts: 95
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    Bump
  • shadowkitty22
    shadowkitty22 Posts: 495 Member
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    That sounds really yummy. I just wish I wasn't so lazy as to not use my crock pot, even though the crock pot itself was pretty much invented for lazy cookers. Just toss it in, wait, eat and enjoy. Can't get any easier for good home cooking than that right? But yet I'm just too lazy to deal with it all. Haha
  • ToBeSmaller
    ToBeSmaller Posts: 46
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    I la la LOVE buffalo chicken anything. However - be warned Franks Red Hot has a STAGGERING amount of sodium. I've spent more time than I care to admit scouring every shelf in every supermarket attempting to find a "hot sauce" that tastes good AND is low in sodium. So far - nada. Anyone already figure out this balancing act?
  • AngelsDream4Peace
    AngelsDream4Peace Posts: 116 Member
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    How many calories are just in the buffalo chicken?

    I think 4 oz of boneless skinless chicken breast is 110 calories? and I do not believe there is any or very minimal in the buffalo sauce, someone correct me if I am wrong
  • thirtyandthriving
    thirtyandthriving Posts: 613 Member
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    How many calories are just in the buffalo chicken?

    I think 4 oz of boneless skinless chicken breast is 110 calories? and I do not believe there is any or very minimal in the buffalo sauce, someone correct me if I am wrong
    [/quote

    correct on the franks. It has zero calories. :) I know cause I am stocked at all times!
  • Fitness4Paul
    Fitness4Paul Posts: 166 Member
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    Bump
  • Fairy_Farts
    Fairy_Farts Posts: 166 Member
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    I want this tonight! *drool*
  • paulamhunt
    paulamhunt Posts: 121 Member
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    this looks wonderful

    bump
  • westdove
    westdove Posts: 174
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    Thanks for posting the picture! I seen the recipe on here a few weeks ago and prepared this last night and its WONDERFUL!
    I even took some left over chicken and sprinkled on a salad today for lunch.

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