Crock Pot - Buffalo (sauce) Shredded Chicken! (with pic)

mandym74 · February 2012

I am going to try this...thanks!!!

RILEYRED · February 2012

SOUNDS GREAT, THANKS

hcn74 · February 2012

Sounds delicious. Maybe tomorrow!

kimr41 · February 2012

Gonna give this a try

lmd172 · February 2012

can.not.wait to try this! yummy looking!

chrissym78 · February 2012

mmm, bump

raylenel · February 2012

Looks fantastic! Thanks for sharing.

jwaitman · February 2012

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anbegley · February 2012

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jackiemomx2 · February 2012

Love love love buffalo chicken! Thanks for sharing!

danibabs · February 2012

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tiptoeketo · February 2012

I made this a few weeks ago. We found it very salty, but Im sure well make it again. It was excellent on salad.

We used 4 breasts, and a half bottle of Franks.

145 cals/serving
2370 mgs of sodium!

Merty4au · February 2012

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Tim249 · February 2012

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kbmnurse · February 2012

Yum Yum give me some.

Tmrice721 · February 2012

bump bump!!

MissJay75 · February 2012

I made this the other night for dinner - so yummy!! Some alterations I made, I didn't add the ranch seasoning while the chicken was cooking, instead I used a little ranch dressing on the hoaggie when I served it. A few more calories, but way less sodium, which was a more important change for my hubby's high blood pressure. I also added a half a slice of havarti cheese melted on top (totally optional, but I love cheese!!)

I have been using the leftover meat in salads as a low cal lunch this week. This is going into my recipe rotation for sure!

identification · February 2012

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kdenny2 · February 2012

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kdiamond · February 2012

A girlfriend of mine recently made a dip similar to this, she just added greek yogurt and some shredded cheddar in it - served with celery stalks...very low carb and delicious!