Krabby Patty recipe
shady1987dre
Posts: 186 Member
Here's an 'official' Krabby Patty recipe from Nick.com. This is the ones you can eat:
Ingredients:
2 tbsp. finely chopped onion
2 tbsp. finely chopped celery
4-6 tbsp. vegetable oil
1 tsp. thyme
1 lb. frozen imitation crabmeat, (defrosted and finely chopped in a food processor)
3/4 cup seasoned bread crumbs
1 tbsp. Dijon mustard
2 tbsp. mayonnaise (plus 1 cup for dipping sauce)
2 eggs, lightly beaten
Salt and pepper (to taste)
3 tbsp. ketchup (for dipping sauce)
Directions:
Step 1 - Sauté the onions and celery in 1 tablespoon of vegetable oil. Add the thyme, lower the heat, and cook until the onions are translucent.
Step 2 - In a large bowl combine the crabmeat, sautéed onions and celery, bread crumbs, Dijon mustard, mayonnaise, egg, salt and pepper to taste. Stir to combine.
Step 3 - Shape into rounds by using a small ice cream scoop, then gently pat flat.
Step 4 - Heat 3 tablespoons of vegetable oil in a large skillet. Working in batches (2 to 3 crab cakes at a time) place the crab cakes in a skillet and cook until golden brown, about 2 minutes per side. You may need to add more oil for the second and third batches.
Step 5 - Preheat the oven to 400°F. Transfer the crab cakes to the baking pan and bake for 10 minutes. The crab cakes can be kept in a warm oven for approximately 30 minutes, or they may be reheated at serving time. Serve with a kid-friendly dipping sauce. Mix 1 cup of mayonnaise with 3 tablespoons of ketchup.
Step 6 - Put the crab cakes in sesame seed buns,pickles, lettuce, patty, tomato, sauce,and another bun.
Ingredients:
2 tbsp. finely chopped onion
2 tbsp. finely chopped celery
4-6 tbsp. vegetable oil
1 tsp. thyme
1 lb. frozen imitation crabmeat, (defrosted and finely chopped in a food processor)
3/4 cup seasoned bread crumbs
1 tbsp. Dijon mustard
2 tbsp. mayonnaise (plus 1 cup for dipping sauce)
2 eggs, lightly beaten
Salt and pepper (to taste)
3 tbsp. ketchup (for dipping sauce)
Directions:
Step 1 - Sauté the onions and celery in 1 tablespoon of vegetable oil. Add the thyme, lower the heat, and cook until the onions are translucent.
Step 2 - In a large bowl combine the crabmeat, sautéed onions and celery, bread crumbs, Dijon mustard, mayonnaise, egg, salt and pepper to taste. Stir to combine.
Step 3 - Shape into rounds by using a small ice cream scoop, then gently pat flat.
Step 4 - Heat 3 tablespoons of vegetable oil in a large skillet. Working in batches (2 to 3 crab cakes at a time) place the crab cakes in a skillet and cook until golden brown, about 2 minutes per side. You may need to add more oil for the second and third batches.
Step 5 - Preheat the oven to 400°F. Transfer the crab cakes to the baking pan and bake for 10 minutes. The crab cakes can be kept in a warm oven for approximately 30 minutes, or they may be reheated at serving time. Serve with a kid-friendly dipping sauce. Mix 1 cup of mayonnaise with 3 tablespoons of ketchup.
Step 6 - Put the crab cakes in sesame seed buns,pickles, lettuce, patty, tomato, sauce,and another bun.
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Replies
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I have to say, I love crab meat, but I think that would be absolutely fantastic as a turkey burger or a salmon burger!!0
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Here are some thoughts on this recipe:
My son (a SpongeBob fan) will love this recipe.
Someone really made a recipe for a Krabby Patty? Wow.
Bump.0 -
This is real i was cleaning out a old hard dive on a old computer and found this! It was posted on nick.com about 6 years ago!0
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lmao i can't believe they actually have a real recipe for them!!!0
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It looked like this or something!
(sorry about the size im only good with html not this bbcode stuff)0 -
My kids love. Sponge ,,will give it a try than ks for posting.:-) wow0
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Here's an 'official' Krabby Patty recipe from Nick.com. This is the ones you can eat:
Ingredients:
2 tbsp. finely chopped onion
2 tbsp. finely chopped celery
4-6 tbsp. vegetable oil
1 tsp. thyme
1 lb. frozen imitation crabmeat, (defrosted and finely chopped in a food processor)
3/4 cup seasoned bread crumbs
1 tbsp. Dijon mustard
2 tbsp. mayonnaise (plus 1 cup for dipping sauce)
2 eggs, lightly beaten
Salt and pepper (to taste)
3 tbsp. ketchup (for dipping sauce)
Directions:
Step 1 - Sauté the onions and celery in 1 tablespoon of vegetable oil. Add the thyme, lower the heat, and cook until the onions are translucent.
Step 2 - In a large bowl combine the crabmeat, sautéed onions and celery, bread crumbs, Dijon mustard, mayonnaise, egg, salt and pepper to taste. Stir to combine.
Step 3 - Shape into rounds by using a small ice cream scoop, then gently pat flat.
Step 4 - Heat 3 tablespoons of vegetable oil in a large skillet. Working in batches (2 to 3 crab cakes at a time) place the crab cakes in a skillet and cook until golden brown, about 2 minutes per side. You may need to add more oil for the second and third batches.
Step 5 - Preheat the oven to 400°F. Transfer the crab cakes to the baking pan and bake for 10 minutes. The crab cakes can be kept in a warm oven for approximately 30 minutes, or they may be reheated at serving time. Serve with a kid-friendly dipping sauce. Mix 1 cup of mayonnaise with 3 tablespoons of ketchup.
Step 6 - Put the crab cakes in sesame seed buns,pickles, lettuce, patty, tomato, sauce,and another bun.
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Been in fitness for 28+ years and have studied kinesiology and nutrition0 -
Add food coloring and you've got yourself a "Pretty Patty"!
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This sounds delicious! I will have to try it out!0
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Bump...anyone know the calories on this? (yes, I know I can figure it out, but feeling lazy)0
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bump0
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Thanks0
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HA!! That's awesome! I'll have to make these sometime for my family. My DS is a big time SBSP fan. I don't know if he'd actually eat a crabby patty. But that's ok. More for me.0
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Looks good!0
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Bump...anyone know the calories on this? (yes, I know I can figure it out, but feeling lazy)0
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Ummmm, you are not lazy!!! You have done a tremendous amount of work and dedication to accomplish your weight loss! Congratulations iddreams!0
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bump.. definatelly coming back to this.. I looove Sponge Bob0
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Mos Def will be giving this a try!0
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IM TELLING MR. KRABS ON YOU!!!!!!!!0
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Ummmm, you are not lazy!!! You have done a tremendous amount of work and dedication to accomplish your weight loss! Congratulations iddreams!
Thank you :flowerforyou:
I have had my fair share of bumps along the way, but it is all worth it in the end :happy:0 -
Add food coloring and you've got yourself a "Pretty Patty"!
hahahaha good one0 -
Bump0
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sounds great0
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Now Plankton is going to steal the recipe for sure. :sad: Hahaha. I'd definitely try this though, it sounds good.0
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bump0
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I want to make a pretty patty0
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HAH, this is awesome.0
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bump0
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