Krabby Patty recipe

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13

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  • zippo32
    zippo32 Posts: 1,419 Member
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    Trying these
  • Purpleflipflops
    Purpleflipflops Posts: 563 Member
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    Does anyone else find that the fact that Mr. Krabs sells burgers made of crab meat a bit morbid?

    Just Wondering...
  • leynak
    leynak Posts: 963 Member
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    Add food coloring and you've got yourself a "Pretty Patty"!

    PrettyPatties.jpg


    Great idea! My girls will love these! :smile:
  • leynak
    leynak Posts: 963 Member
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    Does anyone else find that the fact that Mr. Krabs sells burgers made of crab meat a bit morbid?

    Just Wondering...

    And yes. That was my very first thought. :laugh:
  • skmolove
    skmolove Posts: 191 Member
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    thanks, my kids will love this...& i have the frozen crab in the freezer!
  • skmolove
    skmolove Posts: 191 Member
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    Ya'll better make sure Plankton doesnt see this post :angry:

    lol :laugh:
  • shady1987dre
    shady1987dre Posts: 186 Member
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    Does anyone else find that the fact that Mr. Krabs sells burgers made of crab meat a bit morbid?

    Just Wondering...

    Imitation crab meat is made of Alaska Pollock so its not that bad!
  • Marty_D
    Marty_D Posts: 39 Member
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    my grandson is going to get a kick out of these!! Thanks
  • Kanzaki3
    Kanzaki3 Posts: 656 Member
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    I'm craving one now. Must...fight....urge...
  • rjt1000
    rjt1000 Posts: 700 Member
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    Here's an 'official' Krabby Patty recipe from Nick.com. This is the ones you can eat:

    Ingredients:
    2 tbsp. finely chopped onion
    2 tbsp. finely chopped celery
    4-6 tbsp. vegetable oil
    1 tsp. thyme
    1 lb. frozen imitation crabmeat, (defrosted and finely chopped in a food processor)
    3/4 cup seasoned bread crumbs
    1 tbsp. Dijon mustard
    2 tbsp. mayonnaise (plus 1 cup for dipping sauce)
    2 eggs, lightly beaten
    Salt and pepper (to taste)
    3 tbsp. ketchup (for dipping sauce)

    Directions:
    Step 1 - Sauté the onions and celery in 1 tablespoon of vegetable oil. Add the thyme, lower the heat, and cook until the onions are translucent.

    Step 2 - In a large bowl combine the crabmeat, sautéed onions and celery, bread crumbs, Dijon mustard, mayonnaise, egg, salt and pepper to taste. Stir to combine.

    Step 3 - Shape into rounds by using a small ice cream scoop, then gently pat flat.

    Step 4 - Heat 3 tablespoons of vegetable oil in a large skillet. Working in batches (2 to 3 crab cakes at a time) place the crab cakes in a skillet and cook until golden brown, about 2 minutes per side. You may need to add more oil for the second and third batches.

    Step 5 - Preheat the oven to 400°F. Transfer the crab cakes to the baking pan and bake for 10 minutes. The crab cakes can be kept in a warm oven for approximately 30 minutes, or they may be reheated at serving time. Serve with a kid-friendly dipping sauce. Mix 1 cup of mayonnaise with 3 tablespoons of ketchup.

    Step 6 - Put the crab cakes in sesame seed buns,pickles, lettuce, patty, tomato, sauce,and another bun.

    don't forget the secret ingedient -- A heaping teaspoon of......PLANKTON!.
  • Pattywack74
    Pattywack74 Posts: 88
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    bump
  • daisytripp
    daisytripp Posts: 527 Member
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  • redbird99
    redbird99 Posts: 298 Member
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  • DorisR184
    DorisR184 Posts: 471 Member
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    These look delish! Thanks for sharing :smile:
  • Careolyn
    Careolyn Posts: 61
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  • lind3400
    lind3400 Posts: 557 Member
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    B U M P
  • SilentRenegade
    SilentRenegade Posts: 245 Member
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    BUMP! Probably will use real lump crab meat instead of imitation.
  • curriehurry
    curriehurry Posts: 1
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    Has anyone figured the nutritional content? Thanks
  • GroupXZ
    GroupXZ Posts: 196 Member
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    bump
  • Stacyfit37
    Stacyfit37 Posts: 56
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