Any ideas for 3 cans of organic pumpkin????

Jeneba
Jeneba Posts: 699 Member
edited November 11 in Recipes
What was I thinking???? Please help Little Jeneba clean out her kitchen pantry....
:wink:
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Replies

  • sunshinekind919
    sunshinekind919 Posts: 51 Member
    Bump. I still have cans myself!
  • ukgirly01
    ukgirly01 Posts: 523 Member
    Afraid my only response is: you can buy canned pumpkin? I did not know this
  • Allie_71
    Allie_71 Posts: 1,063 Member
    I saw a post somewhere where someone mixed it with those boxed cake mixes? Without oil and eggs, and I think they made some pretty kickass pumpkin muffins. Never tried it myself, but it sounded intriguing.

    I'd make pumpkin bread or loaf :) Let me know if you want the recipe. I have it kicking around somewhere, or use it to make a veggie lasagna. I've made it where you spread it in between the layers of pasta with tons of veggies, sauce and ricotta :)

    12854723.png
  • rayleansout
    rayleansout Posts: 234
    Add protein powder, baking powder, stevia, and oatmeal - make muscle cookies!!
  • UpEarly
    UpEarly Posts: 2,555 Member
    What was I thinking???? Please help Little Jeneba clean out her kitchen pantry....
    :wink:

    I make a killer pumpkin risotto - everybody always asks for the recipe, so I finally posted it online: http://allrecipes.com/personalrecipe/62942818/pumpkin-risotto/detail.aspx

    Make a crustless pumpkin pie - bake/serve in small ramekins.

    Mix it into greek yogurt with some spices and sugar/artificial sweetener.

    Mix it into oatmeal with some spices, walnuts and sugar/artificial sweetener.
  • chas2ski
    chas2ski Posts: 1 Member
    You can mix a can of pumpkin with a box of cake mix. I have only tried chocolate cake mix. Anyway, put the mixture in a muffin tin and bake. Makes really yummy, low fat muffins.
  • delilah47
    delilah47 Posts: 1,658
    Mmmmmmm Pumpkin Custard!!

    http://low-cholesterol.food.com/recipe/pumpkin-custard-pie-low-fat-and-delicious-198938
  • scubaruby
    scubaruby Posts: 36 Member
    Here you go. Lots of ideas.

    http://www.myfitnesspal.com/topics/show/476316-pumpkin-recipes-can-of-pumpkin
  • RainbowPearl
    RainbowPearl Posts: 42 Member
    If you do a search for pumpkin on here, you will be able to have some recipes and ideas for pumpkin. They look interesting.
  • therealangd
    therealangd Posts: 1,861 Member
    1 cup of pumpkin, 1 cup of water, 1 tsp pumpkin pie spice, 1 box of betty crocker white cake mix. Put into a well greased 9 x 13 pan, bake at 350 until a toothpick comes out clean, and cut into 12 pieces. 150 calories.

    These are so good and light and fluffy.
  • JenSmith1104
    JenSmith1104 Posts: 58
    I about 1/4 c with a bowl of oatmeal and add some cinnamon and nutmeg and a touch of pure maple syrup. Tastes like I'm eating pumpkin pie for breakfast!

    Also mix a can with a box of chocolate cake mix and bake it for great healthier muffins/cake.
  • Janice032557
    Janice032557 Posts: 163 Member
    This is a recipe I got from Weight Watchers:

    1 can pumpkin
    1 box devil food cake mix

    Mix pumpkin into cake mix, batter will be thick. Add a tablespoon or two of water if batter is too thick. Spoon batter into cupcake tins and follow baking directions on box of cake mix.

    I've also tried this using a carrot cake mix, but prefer the chocolate.
  • Jeneba
    Jeneba Posts: 699 Member
    Bump. I still have cans myself!

    I am soooo glad to be of service! LOL! Looks like you & I will now have to BUY MORE CANS to try out all these AMAZING recipes!!!!
  • SueGremlin
    SueGremlin Posts: 1,066 Member
    I actually just eat it. Add some chicken base and heat up. I love squash.
  • beckys19
    beckys19 Posts: 119 Member
    Pumpkin soup!
  • Jeneba
    Jeneba Posts: 699 Member
    I saw a post somewhere where someone mixed it with those boxed cake mixes? Without oil and eggs, and I think they made some pretty kickass pumpkin muffins. Never tried it myself, but it sounded intriguing.

    I'd make pumpkin bread or loaf :) Let me know if you want the recipe. I have it kicking around somewhere, or use it to make a veggie lasagna. I've made it where you spread it in between the layers of pasta with tons of veggies, sauce and ricotta :)

    12854723.png

    Hi Zumba - I would LOVE the recipe for the lasagne!!! :heart:
  • Jeneba
    Jeneba Posts: 699 Member
    Thank you all sooooooo much!!!!! These are all terrific ideas! Can't wait to try them! Maybe I will buy more cans of pumpkin.... :heart:
  • sammys1girly
    sammys1girly Posts: 1,045 Member
    I make a pumpkin pudding...like pumpkin pie but without the crust. If you cut back on the sugar and use low/no fat evaporated milk, it's pretty good for you. And I eat it for breakfast:wink:
  • danilandry
    danilandry Posts: 48 Member
    Pumpkin french toast bake, one of my favorite Sunday morning treats in the fall :D

    http://allrecipes.com/recipe/pumpkin-french-toast-bake/
  • DonnaRe2012
    DonnaRe2012 Posts: 298 Member
    Add 1 can to a dark chocolate brownie mix. and viola low calorie brownies !!
  • hbkanumalla
    hbkanumalla Posts: 61 Member
    bump for later!
  • southernyankee716
    southernyankee716 Posts: 201
    I'd make Jamie Eason's Pumpkin Protein Bars.:happy:

    http://www.bodybuilding.com/fun/jamie-easons-livefit-recipes-pumpkin-protein-bars.html
  • ShannonWinger
    ShannonWinger Posts: 309 Member
    Pumpkin is the bomb, health wise! I like to add a 1/3 cup or so to my oatmeal. You can also make healthy pumpkin pancakes. You can also sneak it into soups, casseroles and stuff to add more veggies to something and not even notice that it's there. It just adds a richness and all the added health benefits.
  • LMW1015
    LMW1015 Posts: 6 Member
    Our favorite new bread is Pumpkin Banana Bread - http://www.skinnytaste.com/2009/10/pumpkin-banana-bread.html . It is delicious and smells amazing! I had a can of pumpkin leftover from the holidays so what I did is get a bunch of freezer bags and put 1/2 cup in each one - then all of them in another freezer bag. The recipe calls for 1/2 cup so all I need to do is defrost the pumpkin when I'm ready to make a loaf. I'm learning to freeze a lot of stuff right now. LOL But pumpkin seems to freeze really well. This last batch turned out fantastic and it was from some of the frozen stuff.
  • 4flamingoz
    4flamingoz Posts: 214 Member
    Pumpkin soup!!! Saute onions, carrots, add organic chicken stock, pumkin spices and pumkin-bring to a boil and set aside-add a little evaporated milk or cream. Taste for salt and pepper-I add a little hot sauce, then either use an immersion blender or blend it in a blender till smooth. Delish!
  • not2creative
    not2creative Posts: 3
    I just calculated the Weight Watchers points for the pumpkin risotto. 7 points per serving. I will save the recipe in my recipe box on all recipes website and try it at some point. It sounds very interesting.
  • Nana_Booboo
    Nana_Booboo Posts: 501 Member
    Smoothie!!
  • Anet47
    Anet47 Posts: 24
    I laughed because I did the same thing to myself, organic and all! In the spirit of eating good food in moderation, I suggest pumpkin chocolate-chip bread, and pumpkin ice cream. :-)
  • Goose28in
    Goose28in Posts: 87 Member
    If you have protein shakes toss it in. Feed it to your dog.
  • YLSIL
    YLSIL Posts: 2 Member
    My friend feeds her dog home made dogfood with a pumpkin base. She loves it!
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