Applesauce Oatmeal Muffins (109cal each)

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  • sschoolfield
    sschoolfield Posts: 94
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    bump
  • dhencel
    dhencel Posts: 244 Member
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    I made them with Gluten free flour and they turned out heavy.. Don't know if that is the recipe or my flour... How did yours turn out????

    Not bad tasting.. I would add more cinnamon...
  • LyneLM
    LyneLM Posts: 76 Member
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    Thank you for the inspiration!

    I made them gluten free (substituted the flour for 1/3 gluten-free all purpose flour, 1/3 sorghum flour and 1/3 almond flour). Also added 1 tsp xanthan.

    Felt like something that reminded me of summer this morning (we just got 30cm of snow in Montreal), so I made them with peach applesauce, added some apricots and ginger (instead of cinnamon). Also substitued the sugar for Splenda.

    They turned out light and fluffy, quite tasty, at 124 cal. a piece.
  • wcasie
    wcasie Posts: 299 Member
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    bump!
  • Mustlovepugs11
    Mustlovepugs11 Posts: 131
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    Bump thanks!
  • CMmrsfloyd
    CMmrsfloyd Posts: 2,383 Member
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    Bumping again so I don't lose the recipe - making my grocery list and planning to try these this week. :-)
  • Yellerie
    Yellerie Posts: 221 Member
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    Bump
  • AviaBatyah
    AviaBatyah Posts: 161 Member
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    bump
  • kace406
    kace406 Posts: 80 Member
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    Thanks for posting.

    The best thing about this recipe is that I have all of these ingredients at home just waiting for me to make these muffins. Yum.
  • CMmrsfloyd
    CMmrsfloyd Posts: 2,383 Member
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    These were pretty yummy the last time I made them. I think I'm going to make these again today, and maybe try adding in a scoop of protein powder and see what happens. :-)
  • trybabytry
    trybabytry Posts: 181
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    bump!
  • Breathe_Glamour
    Breathe_Glamour Posts: 136
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    Sounds delicious!!
  • welcominganewself
    welcominganewself Posts: 283
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    BUMP
  • klcalliari
    klcalliari Posts: 60 Member
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    bump
  • Gigglie_01
    Gigglie_01 Posts: 29 Member
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    sounds delicious will have to try this weekend

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