The Cookie Bar Recipe That Will Change Your Life

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  • 2fit4fat
    2fit4fat Posts: 559 Member
    Bump
  • Asil76
    Asil76 Posts: 477 Member
    Bump :)
  • CallOnRo
    CallOnRo Posts: 62 Member
    Bump
  • pumalama
    pumalama Posts: 140 Member
    Why replacing flax seeds by oatmeal?? For the texture? Flax seeds are full of good stuff. In the best case, you could probably keep both ingredients, for the texture and the nutrients :)
  • identification
    identification Posts: 15 Member
    BUMP
  • Antigone
    Antigone Posts: 70 Member
    Bumping to read AND MAKE later! :) Thanks for the recipe!
  • fitnessyeoja
    fitnessyeoja Posts: 357 Member
    bump
  • Kali112
    Kali112 Posts: 87 Member
    gaaah just went out to buy all the ingredients and came home and realised i don't have a blender....do you think it would work if i used a potato-masher and mixed it really well? or am i kidding myself? (i bought chickpeas)
  • Spamee
    Spamee Posts: 148 Member
    I need to try this
  • BiggGrizz
    BiggGrizz Posts: 164 Member
    bump
  • LuckyLeprechaun
    LuckyLeprechaun Posts: 6,296 Member
    mp
  • leslievp
    leslievp Posts: 12 Member
    I made these yesterday too. No pic, because they did not look so pretty and now they are gone. :)

    @Kali, you have to mash the beans REALLY well... yes you can do it by hand but really get them mashed!

    I used cannelli beans since I was out of chickpeas, and I subbed only 1/4 c brown sugar with same amt of banana. I used real brown sugar since I hate all the subs, including stevia. They did taste very banana-y so I am unsure I would do that again. I used the flax, not oatmeal.

    They did not cook up all the way, even though I baked the full amount of time, but when they were gooey and hot they were very good! When they cooled down they solidified a little but were still pretty soft... probably due to banana making them xtra mushy, I didn't up any dry ingredients.

    My husband had no idea they were bean bars. He ate them all! They tasted a little beany the second day, when they were cool and firmer, so eat them nice and gooey and warm!
  • KMSForLife
    KMSForLife Posts: 577 Member
    bump
  • plt55
    plt55 Posts: 111 Member
    bump
  • Lizzy_Sunflower
    Lizzy_Sunflower Posts: 1,510 Member
    Bumpity bump bump
  • gjannr
    gjannr Posts: 5
    Bump
  • cherylaclark
    cherylaclark Posts: 119 Member
    bump
  • jvanryburri
    jvanryburri Posts: 1
    Thanks for this recipe. I have to eat gluten and dairy free, so anything that I can make that is a grab and go, especially in the morning, is awesome. I have made brownie recipes with dates or with garbanzo beans, but never anything like this. Going to try today!!
  • Bowhunter83202
    Bowhunter83202 Posts: 3
    150 calories per bar, not the entire pan?
  • giag09
    giag09 Posts: 203 Member
    bump sounds great
  • meeulk
    meeulk Posts: 246 Member
    we are having guests over that like to eat! I should try these out on them! haha!
  • jcpmoore
    jcpmoore Posts: 796 Member
    These sound great-if I only had a food processor. I wonder how it would do if I mixed it batches in my mini processor.
  • zoe4friends
    zoe4friends Posts: 727 Member
    bump
  • NamsdnaL
    NamsdnaL Posts: 102 Member
    OMG I just made these Chocolate-Chip Blondies and they are SSOOOOOOOOOO good, can't get enough. You have to try them. Two thumbs way up!!!! :drinker:
  • chatnel
    chatnel Posts: 688 Member
    hump
  • mollyjackson82
    mollyjackson82 Posts: 128
    made this over the weekend and it was FANTASTIC!!! just make sure you don't eat it warm...then it tastes funny. once completely cooled it was awesome and tasted like gooey chocolate chip cookie dough or those really soft chocolate chip cookies! only problem is trying to only eat one.....
  • BeautifulRedButterfly
    BeautifulRedButterfly Posts: 316 Member
    bump
  • MaryD4900
    MaryD4900 Posts: 135 Member
    bump
  • Twoboysmom2
    Twoboysmom2 Posts: 11
    Sounds like it's just what I need! Much thanks!
  • Armygirl67
    Armygirl67 Posts: 177 Member
    Thanks for sharring!
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