What pairs well with laughing cow cheese?

Livinlavidalulu

You guys have some great ideas from what I've seen, and I'd love to hear your comments. Thanks in advance

Oo_BrookeNicole_oO

Right now I'm eating it on an egg sandwich! It's so yummy! I like to stuff it inside chicken breasts and mix it in with my veges! It's great on just about everything you can think of!

Alonnea

If I'm having a snack I'll usually put it on triscuits.

SilentRenegade

Melba toast, sandwiches, hotdogs, on and on, it's so delicious....

You can also melt some wedges in a bowl in the microwave and use it as a low calorie alfredo sauce as well. Or as a veggie dip.

Jesea

I put it on everything! Scrambled egg sandwiches, crackers with salsa, pasta, microwaved potatoes.....

SueGremlin

Fig jam. Yummy.

stennieh

My favorite is on a whole grain Wasa Cracker and some grape tomatoes!

farm_mamaX9

I've been using the Laughing Cow Garlic and Herb flavor on Nature's Own 100% Whole Grain Sandwich Rounds. I toast my sandwich rounds, then spread half a wedge of cheese on each half on the rounds, then top those with three Turkey Pepperoni's each. Yummy little pizzas with very few calories and pretty filling too. I think the total calories are 160 or so.

2Bgoddess

I love it with any meat on a wrap. I put it on celery, spelt cakes, crackers, by themselves, in omlettes, anything!

kcoftx

Dip goldfish crackers into it. Yum.

OnMyWeigh464

Celery. 2 wedges goes a long way in celery. Mmmmmmm. That's gonna be my morning snack tomorrow :-)

Livinlavidalulu

Fig jam. Yummy.

That sounds delish!:drinker:

Livinlavidalulu

Melba toast, sandwiches, hotdogs, on and on, it's so delicious....

You can also melt some wedges in a bowl in the microwave and use it as a low calorie alfredo sauce as well. Or as a veggie dip.

I'm loving these ideas For the Alfredo sauce, how many wedges do you add and what else do you add?

Amazon_Who

I love them on Finn Crisps or steamed broccoli.

Pfauxmeh

Melba toast!

Hollyjd1019

For a snack I count out 6 pretzels and eat them with the rounds or wedges. I have spread the wedges on toast too. I LOVE laughing cow cheeses!

Kelblue1

I love, love, love the garlic & herb and use it in omlettes, tortilla wraps and on wheat thins. Sooooo yummy!

medennison123

triscuits

hanahlai

I like it on an Arnold thin honey wheat bun. They're 100 calories. I divide the wedge into two pieces and then spread against each piece of the bun. It's so yummy :-)

tdashnow

It's probably not a great idea, but I like to wrap a wedge of the light laughing cow in about 3 slices of Oscar Meyer Deli Select smoked ham and just eat it as a ham and cheese roll. It's a little protein snack that's pretty light, but filling.

crobertson87

EVERYTHING! LOL just kidding, but i use it quite a bit. My favorite new way is to make mac and cheese with wheat pasta (2c) 4 wedges laughting cow cheese, 2 slices fat free kraft singles, two tbsp. fat free sour cream, and a little spinach and tomato. it makes a huge amt (like 6 servings or so). My husband loves it!

Tasha_89

I keep it pretty basic and put it on a bagel for breakfast.

cath_thegreat

Celery for sure...and also nice with a wedge of fresh pear.

purpletrillium

Hungry Girl has great recipes on her website.

chattipatty2

bump because ive been wanting to buy it!!!!

curvygirl512

apples or pears. mix up the sweet with the salty

nutandbutter

Melba toast, sandwiches, hotdogs, on and on, it's so delicious....

You can also melt some wedges in a bowl in the microwave and use it as a low calorie alfredo sauce as well. Or as a veggie dip.

I'm loving these ideas For the Alfredo sauce, how many wedges do you add and what else do you add?

Ok, this isn't quite an alfredo sauce I make but it's close. I cut boneless, skinless chicken breasts into little chunks. I cook it in a nonstick pan (no oil needed). There should be some water left in the pan when the chicken is nearly cooked through, otherwise add a little. Throw 2-4 wedges (dependent on how much chicken you used) in the pan and stir to melt. It really tastes so creamy and good. I also do it with shrimp.

I also spread it on sliced ham then roll them. Quick, high protein snack. Agree with using it on celery. Also make chicken cordon bleu with it. It really is a versatile cheese.

mary35699

celery with laughing cow cheese spread on top.

Livinlavidalulu

I just bought the jalapeño and the French onion flavor. Cant wait to try....Mac and cheese sounds sooo good!

Livinlavidalulu

Melba toast, sandwiches, hotdogs, on and on, it's so delicious....

You can also melt some wedges in a bowl in the microwave and use it as a low calorie alfredo sauce as well. Or as a veggie dip.

I'm loving these ideas For the Alfredo sauce, how many wedges do you add and what else do you add?

Ok, this isn't quite an alfredo sauce I make but it's close. I cut boneless, skinless chicken breasts into little chunks. I cook it in a nonstick pan (no oil needed). There should be some water left in the pan when the chicken is nearly cooked through, otherwise add a little. Throw 2-4 wedges (dependent on how much chicken you used) in the pan and stir to melt. It really tastes so creamy and good. I also do it with shrimp.

I also spread it on sliced ham then roll them. Quick, high protein snack. Agree with using it on celery. Also make chicken cordon bleu with it. It really is a versatile cheese.

Thanks so much! I'm definitely gonna try that Alfredo. (maybe add some extra garlic for flavor)

tequila09

I eat it alone lol I love cheese!! I just tried it for the first time a few days ago and I am in love!!!