What pairs well with laughing cow cheese?

decerva

I like it with apples or crackers, depending on which flavor I'm eating.

decerva

Stuff it into mushrooms and broil!

This sounds so good!!!

mmsilvia

I put it on everything.

on bagels/english muffins
in my scrambled eggs
in my pasta
on chicken rolled with candian bacon for a tasty chix cordon blue
on crackers & with veggies
in my salad

Your options are endless ~ ENJOY!!!

tistal

Grilled zucchini, squash, carrots and broccoli, grilled chicken, (I have a grill pan I use) whole grain penne and 3 Wedges of Laughing cow garlic and herb with a little dash of milk to make it creamy and you have a delicious primavera! One of my fav meals and I get my pasta fix!

doublezizzle

I love to spread it on some whole grain crackers, and top with a few craisins. Has a perfect combo of savory and sweet

kyrstin__1188

LOVE with wheat thins. And I'm definitely going to try some of these other ideas, too.

doublezizzle

I use the laughing cow light cheese to make:

-Scrambled eggs
It makes them creamy.

-Sauteed veggies
Almost like a cream sauce on some veggies with a bit of Garlic salt.

-Creamed Spinach
Sautee fresh spinach until soft in a bit of EVOO.
Add some garlic salt.
2 TBSP of skim milk
1 Laughing cow light swiss
Sprinkle with some light parmesean

It really ends up being creamy and delicious and super low fat in comparison to regular creamed spinach.

WOW what a great creamed spinach recipe! Will try it....

paigemarie93

I put it on a toasted bagel :]

SugarNtheRaw

I love laughing cow (or some good melted chevre) on whole grain wasa bread with lean ham or a tart apple! YUUUM!

Tiffaney82690

someone else said something like this but I love it on sourdough wasa crispbread with slices of cucumber

BriskaPacojame

Everything YUM!!

cowgirlslikeus86

Everything!!!!!


I put it on Rice cakes, by itself or with some deli meat (Great Pre-run snack)

I put the bluecheese one on top of a jucey steak

I eat it on crackers or melba toast

I put it on lunch sandwiches

I put it on breakfast sandwiches

I eat it with baby carrots

.........yummy!

SyntonicGarden

Shiritaki noodles (found in the veggie section, about 40 cals for the bag I think?) boiled in veggie boullion, then drained. Mix the Laughing Cow wedge in to the drained noodles, maybe add a pinch of Sazon and some steamed broccoli. Yum!

RachNRoll

I use 1 or 2 triangles in my vegetables cream/soup instead of other fats, like olive oil or cream.

Otherwise I use it in bread or toasts, or in salads.

eggheadrn

In any stew or chili; with almonds and wheat thins; in scrambled eggs, on a quesidilla (low carb small shells) w spinach and shredded chicken :drinker:

LavaDoll

spread it on some crackers and press some (c)raisins into it.

this can be an opportunity for some self satisfying silly fun.

i like to make funky patterns out of my (c)raisins as i press them into the cheese. geometric stuff, faces, etc.

oh, also dig the laughing cow on wraps.

mm. mm. mm.

maf66

You can also melt some wedges in a bowl in the microwave and use it as a low calorie alfredo sauce as well. Or as a veggie dip.

Wow on the Alfredo sauce idea!!! I had never thought of that, Thank you!!! :bigsmile:

prforsyth

lol a good pinot!

corajane7

I like to use it instead of mayo on sandwiches, the garlic and herbs gives turkey a punch!

BrittyBras13

I keep it pretty basic and put it on a bagel for breakfast.