Grocery Shopping List

rae_mayer
rae_mayer Posts: 226
edited November 12 in Food and Nutrition
I'm getting a bit tired of the same old food choices... so I was curious what are your go-to grocery shopping items? It can be anything really. I'm just trying to get some new ideas and maybe new foods to try.

Example:
My go to items are (in no particular order)-
- Chicken
- Bananas
- Emerald Nuts 100 calorie packs
- Skim milk
- Eggs
- Wheat bread
etc.

What do you go shopping for regularly?
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Replies

  • marycmeadows
    marycmeadows Posts: 1,691 Member
    spaghetti squash
    eggplant
    mushrooms
    onion
    spinach (flat leaf - for salads)
    pistachios
    ff ranch
    granny smith apples
    frozen mixed berries
    greek yogurt
    ground turkey
    egg whites
    salsa
    tortillas (for wraps)
    romaine
    frozen veggies (california blend, zucchini, corn, stir fry blends)
    salmon
    vita tops
  • goodfido
    goodfido Posts: 127 Member
    You might not have to change your shopping list, it's amazing what some good spices will do to change the flavor of the regular items you eat. I'm a huge fan of Penzey's spices, when I go there I'm like a kid in a candy store. If you don't have one locally you can order online.
  • NeuroticVirgo
    NeuroticVirgo Posts: 3,671 Member
    Hmm.....
    Apples (I almost ALWAYS have apples in my house)
    Skim Milk
    Natures Own 50 Calorie Bread (they also have 40 calorie bread).
    Corn Tortillas
    Tomatoes
    Potatoes
    Lettuce
    Eggs
    Shredded Cheese
    Tuna
    Chicken
    Ground Beef
    Tilapia Fillets

    A LOT...I mean A LOT...of steamable veggie bags / pastas etc. (pastas I try to get the lowest calorie/ lowest sodium ones) I try to get them when they are on sale...but when looked at cent per ounce, they were only a few cents more than regular frozen veggies...so I buy them. It takes a lot of pressure off me during the day, I can throw a piece of chicken and a steamer bag in the microwave and wa-la LUNCH.
  • tmm01
    tmm01 Posts: 137
    Mine is pretty similar each week.

    To spice mine up I add
    Maggi So juicy for Chicken - transforms a bland chicken breast.
    Sainsburys Hoi Sin Soup - makes a lovely lunch (300cals)
    Basics incl:
    carrots, onion, broccoli, cabbage, potatoes, salad veg. Load of veg really. Sometimes add sweet potatoes and butternut squash for variety.
    Always keep in chicken strips and lean mince beef, for a quick and easy meal.
    Brown rice and wholewheat pasta are also staples.
    Tins of cream of chicken and cream of mushroom soups - add to a meal to make a low cal sauce.
  • marie_2454
    marie_2454 Posts: 881 Member
    Chobani Greek yogurt, feta cheese, spinach, edamame, egg beaters, coffee, and vita top muffins are things I am never without...
  • rae_mayer
    rae_mayer Posts: 226
    Thanks for the suggestions!

    My biggest problem is I'm single and I hate cooking large meals and eating leftovers. I tend to gravitate toward the quick-and-easy which also tends to not be as good for you.

    I'm also trying to get more vegetables in my diet, but aside from raw or steamed I don't really know what to do with them.
  • stephl21uk
    stephl21uk Posts: 123 Member
    i love vegtable stir fry, i throw anything and everything in mine! i also make homemade vegtable curry....i add potatos, cauliflower, broccoli, green beans, courgette and aubergine, mushrooms and onions xx

    both are very easy to make 1 portion.....my family wont eat what i eat so i always make 1 small portion for me!
  • Melysa1988
    Melysa1988 Posts: 81 Member
    greek yogurt
    oatmeal
    special k
    eggs
    whole wheat wrap
    lean meat
    brown rice
    pregresso light soup
    tons of produce
  • nickscutie
    nickscutie Posts: 303 Member
    apples
    baby carrots
    bananas
    yogurt
    rotisserie chicken for breakfast/lunch sandwiches
    part skim cheese sticks
    tzatziki sauce
    pepperidge farm whole wheat cinnamon raisin swirl bread
    chunky natural peanut butter
    mini 100 calorie bags of popcorn
    dried fruit and nuts to make my own trail mixes

    In my freezer I always have vitatops and frozen kashi or vans waffles

    For veggies, recently i have been buying broccoli or broccolini, toss with a teaspoon or two of oil, and grill the stalks in a non stick pan, halving a lemon and grilling that with the broccoli. Then I salt and pepper the broccoli and squeeze the grilled lemon juice on it - simple, delicious and low cal.
  • nickscutie
    nickscutie Posts: 303 Member
    This is also really tasty and is a nice change from my normal steaming of veggies:

    http://www.eatingwell.com/recipes/creamy_mashed_cauliflower.html
  • aehartley
    aehartley Posts: 269 Member
    Asparagus
    Chicken
    Talipia
    Sweet Potatoe
    Low sodium rice cakes
    steel cut oats
    fruit
    Egg whites
    99% fat free ground turkey
  • OnWisconsin84
    OnWisconsin84 Posts: 409 Member
    Greek yogurt (Fage 0% plain)
    Frozen fruit (for yogurt)
    Raw almonds
    Eggs
    Bananas
    Brown rice
    Frozen veggies
    Hummus
    Baby carrots
    Celery
  • Bump for ideas :smile:
  • blink1021
    blink1021 Posts: 1,115 Member
    brown rice
    skim milk
    yogurt
    cheese
    almonds
    almond butter
    ground turkey
    turkey/chicken sausage
    tilapia
    lettuce
    cherry tomatoes
    broccoli
    eggs
  • Dayna154
    Dayna154 Posts: 910 Member
    Try eating new veggies and try baking them.. Totally changes the flavor and some things I wouldnt eat raw or steamed I love to eat baked.
    Little bit of olive oil and some seasonings and bake 350 time depends on density of vegtable
  • jellybeanhed313
    jellybeanhed313 Posts: 344 Member
    fresh spinach
    zucchini
    apples
    bean sprouts
    broccoli
    bell peppers
    onions
    garlic
    fresh herbs
    milk
    lean ground beef
    chicken breast
    pork tenderloin
    filet mignon
    tilapia
    salmon
    a varity of cheeses
    eggs
    greek yogurt
    whole grain pasta & bread
  • kaetmarie
    kaetmarie Posts: 668 Member
    Unsweetened Vanilla Almond Milk
    Natural Peanut Butter
    Whey Protein Powder (vanilla and chocolate)
    Spring Mix, Spinach, Romaine Hearts, Butter Crunch Lettuce (one of these...)
    Mushrooms
    Greek Yogurt
    Eggs
    Chicken Breast
    Ground Turkey
    Sargento Light String Cheese!!!!!
  • katyconser
    katyconser Posts: 92 Member
    well, my go-to snacks are:

    apples and almond butter
    pistachios
    trader joe's falafel chips and spicy hummus
    greek yogurts (fat free, all types of flavors)

    for meals i have been on a real quinoa kick, always have spinach in the house cuz it goes in ANYTHING, and lots of veggies! i buy whatever veggies are on sale and figure out delicious and healthy ways to cook em up later :)
  • jellybeanhed313
    jellybeanhed313 Posts: 344 Member
    Thanks for the suggestions!

    My biggest problem is I'm single and I hate cooking large meals and eating leftovers. I tend to gravitate toward the quick-and-easy which also tends to not be as good for you.

    I'm also trying to get more vegetables in my diet, but aside from raw or steamed I don't really know what to do with them.

    When you make large meals, portion them out into plastic containers and freeze for later. Some things don't freeze well, but most things do. I do this all the time for quick grab & go lunches or when I don't feel like cooking.
  • sbourden
    sbourden Posts: 2
    lots of fruits! i am usually on the go, so i like to pick up fruit cups. i get the ones in 100% juice. also, i really love mott's healthy harvest applesauce. i like the strawberry apple flavor, but there a few other flavors that are also tasty!

    i also get yogurt. i like the dannon light and fit ones, they have only 80 calories, whereas the light yoplait usually has 100-110 calories. these are really great for when you get a craving for something sweet. i will sometimes put some granola or crushed up cereal in it too. you can make a great fruit and yogurt parfait with some fresh strawberries and/or bananas, vanilla yogurt, and a little granola on top.

    one thing that i REALLY love to get is propel water. i have trouble drinking all my water for the day....i'm a former pepsi addict.... lol. the propel had just enough flavor in it. there are also some grocery stores that carry what me and my friend call "fizzy water." i believe you can find it at wal-mart, it's called "quenchers." if you like sprite, then the fizzy water has a lemon lime flavor that is pretty good, but no calories in it!

    these are just a few of my favorites :)
  • mamagooskie
    mamagooskie Posts: 2,964 Member
    almond milk (unsweetened chocolate and vanilla)
    mangos
    strawberries
    pineapple
    salad (and various dressings)
    protein bars
    rice crackers
    hummus
    beets
    tofu
    high protein, high fiber pitas (use these for EVERYTHING......from breakfast foods, sandwiches to pizza crust)
    non dairy cheese
    bell peppers (usually red, orange, yellow)
    cucumber
    tomatoes
    sweet potatoes
    eggplant
    zuchini
    mushrooms (fresh)
    squash (butternut and spaghetti)
    onions
    beans and lentils (canned mostly for convenience)
    grains (rice, quinoa, millet, cous cous and any other that I want at the time)
    canned veggies (mushrooms, corn and peas)
    pasta (various shapes most often spaghetti, rotini and shells)

    I have tons of other staples as well but too many to list......I make all sorts of meals from the same ingredients but change it up and add different things. I feel like I almost never eat the exact same meal twice.
  • rdmchugh
    rdmchugh Posts: 76
    Cooking for one or even just two can be a challenge. You can spend one day a month cooking like mad, fill the freezer, then spend the rest of the month in grab and go mode and still have lots of variety. Some good once a month cooking web sites are:

    http://www.30mealsinoneday.com/?gclid=CJbBpf231a4CFYSc7Qodzx77ew
    http://organizedhome.com/freezer-cooking/guide-once-a-month-cooking
    http://onceamonthmom.com/
    http://moneysavingmom.com/2010/02/how-to-plan-bulk-cooking.html
    And my favorite:
    http://www.30daygourmet.com/FreezerCooking.aspx
  • doonesbury
    doonesbury Posts: 281 Member
    Produce
    Tuna
    Salmon
    Whole grain bread
    Brown rice (some boxed dinners are great)
    Vitamin Water Zero (for on the go)
    Rice cakes
    Zone bars (or equivalent)
    Diet friendly popcorn
    Olive Oil
    Agave Nectar
    Honey
    Green tea
    Skim milk
    Pretzels
    Protein powder
    Did I mention produce?!
  • I would say to just think of really looking into different spices, it can make a huge different when it comes to your meat or veggies. Salsa is also a great addition to change up the flavor. Hope this helps :0)
  • tilapia
    romaine
    avocados
    yams/sweet potatoes
    tomatoes
    ezekiel bread
    apples
    dark chocolate-above 70%
    collard greens
    celery
    almond butter
    dried fruit
    raw goat cheese
    muir glen pasta sauce
    shredded broccoli and carrots
  • KyliAnnHobson
    KyliAnnHobson Posts: 551 Member
    Chicken breasts
    Lean ground turkey
    Canned tuna
    Frozen veggies
    Edamame
    Garlic
    Onions
    Green peppers
    Mushrooms
    Cilantro
    Frozen fruit
    Apples
    Greek yogurt
    Cottage cheese
    Shredded cheese
    Cheese sticks (I love cheese!)
    Aunt Millie's 35 calories/slice bread
    Natural peanut butter
    Tortillas
    Salsa
    Beans
    Cheerios (the dulce de leche flavor is delish!)
    Eggs
    Almonds
    Kashi granola bars
    Skinny Cow ice cream sandwiches
    Jell-o pudding cups
    Mrs Dash spices
    Healthy Choice meals for lazy days!
  • Bag of bagels (6 bagels)
    Package of cream cheese
    Package of pita bread (10 pitas)
    Hummus (16 ounces)
    6 kroger carbmaster yogurts

    That covers my breakfasts and lunches generally, dinner varies depending on what I feel like eating that week, or my mom will give me foods that she cooks like soup and black beans that I'll combine with rice from the rice cooker. It's hard to diet as a poor college student!
  • Moriarty_697
    Moriarty_697 Posts: 226 Member
    My holy trinity for grocery shopping are onions, red peppers and mushrooms. I'm a single guy so pretty much everything I do for dinner revolves around protein done on a George Foreman grill, a little bit of rice and the holy trinity sauteed in a teaspoon or two of olive olive with lots of black pepper and a little salt. Quick, simple and tasty. I'm also big on fresh fruit and occasional batches of cut up carrots and radishes.

    When I'm being bad, I'll keep some popcorn kernels and canola oil on hand because popcorn done on a stove top tastes far better than anything you can pop in a bag.
  • invisibubble
    invisibubble Posts: 662 Member
    My regulars are:
    semi milk
    wholegrain seeded bread
    lean ham slices
    chicken breasts
    pork loin
    beef steak
    5% or less fat beef mince
    tinned tuna
    cod/hake/pollock fillets
    venison
    broccoli
    carrots
    baby potatoes
    broad beans
    petit pois
    sweetcorn
    2% natural yogurt
    blueberries
    strawberries
    oats
    baked beans
    lettuce
    cucumber
    beansprouts
    eggs
    mushrooms
    less than 5% fat oven chips (or fries if you're American)
    soya milk
    green tea
    protein powder
    onions
    powerade zero
    sugar free squash
    fun-size candy (no, not for portion control - I like tiny versions of EVERYTHING lol)
    low fat nibbles like pretzels or cracker bites
    low fat/calorie cooking spray
    flour
    Flora Cuisine (for baking, I love baking)
    Soooo much cereal (whole grain)
    Scampi and prawns

    ...as you can see, i get bored of food quite quickly and keep a diverse stock. That's all I can think of from my usual list for now.

    Edit: Ice cream, how could I forget you, icy temptress?
  • smplycomplicated
    smplycomplicated Posts: 484 Member
    Staples on my list.

    Chicken breasts
    Pork loin
    90/10 ground sirloin
    ground turkey (not as often as i would like, but i'm slowly but surely converting the Hub's.)
    greek yogurt
    oatmeal
    whole wheat pasta
    squash (any kind..depending on what looks good that day)
    greens
    grapefruits
    apples
    kiwis
    cuties
    bananas
    organic petite sweet baby carrots
    grape tomatoes
    frozen fruit for smoothies (strawberries,raspberries,blueberries,peaches)
    cottage cheese
    skim milk

    everything else either depends on the sales and what i have coupons for.
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