What do your meatless meals look like? (Photo thread!)

daffodilsoup

Inspired by the ever-expanding photo meal thread, show us some vegan/vegetarian food porn! No picture quoting, please

The General's Tofu - 282 cals per serving!


Quinoa Stuffed Peppers - 297 cals per serving!

jayne_mel

I want the recipe for the generals tofu

daffodilsoup

I want the recipe for the generals tofu

http://thevegankitchen.net/2012/03/12/the-generals-tofu-a-love-story/

bahacca

I want the one for the stuffed peppers!

littlelily613

Ooooh FINALLY! I was hoping for a thread like this but it never even dawned on me to start one myself. I'll post something here as soon as I can.

maethoriel

Not the best picture but I had this of my egg white omelette with kale, tomato, and scallions and gimme lean veggie ground sausage that I attempted to shape into a heart. lol

daffodilsoup

The heart shaped Gimme Lean is adorable!

I want the one for the stuffed peppers!

Your wish is my command! http://thevegankitchen.net/2012/03/11/quinoa-stuffed-peppers/

Picola1984

Brilliant thread! I make a lot of none meat based dishes, not that I am veggie but I don't eat much meat
A few of mine from photobucket

Mexican bean and kale crunchy salad with tortilla


Cauliflower crust pizza with mozzarella and olives


Spiced cashew burgers

jayne_mel

I want the recipe for the generals tofu

http://thevegankitchen.net/2012/03/12/the-generals-tofu-a-love-story/

Thank you!

daffodilsoup

Brilliant thread! I make a lot of none meat based dishes, not that I am veggie but I don't eat much meat
A few of mine from photobucket

Mexican bean and kale crunchy salad with tortilla

Cauliflower crust pizza with mozzarella and olives

Spiced cashew burgers

They all look delicious! Do you have a recipe for the cashew burgers?

Picola1984

They all look delicious! Do you have a recipe for the cashew burgers?

Indeed!

http://www.myfitnesspal.com/topics/show/470535-spiced-cashew-nut-burgers-with-pic?hl=cashew+burger#posts-6506364

MissCheese

My baked, stuffed, aubergine

mixedfeelings

I wasn't going to bother posting this photo as it was a cheat meal (I needed to use a jar of sauce up, I usually make things from scratch so it was cheating) but was so happy to see a meatless meals photo thread!

It's just a Veggie Spag Bol with soya mince and mushrooms, tomato and basil sauce, vegetarian Italian style hard cheese, spaghetti and some garlic slices! A big meal but way within my calories and well deserved after all the working out I did yesterday! 833 cals but without the garlic bread it would have only been 633.

JamCubeChi

Looks delish-thanks for sharing.:flowerforyou:

sssygirl

Here are 3 I have...sorry no photos..but all are yum! Enjoy!

Black Bean Enchilada Casserole

Serves 6
1 cup (4 ounces) shredded reduced-fat Monterey Jack cheese, divided
1 cup cooked brown basmati rice or long-grain rice
1 cup fat-free sour cream
1/2 cup chopped fresh cilantro
1/3 cup chopped green onions
1 teaspoon ground cumin
1 teaspoon chili powder
1 (15-ounce) can black beans, rinsed and drained
1 jalapeño pepper, seeded and chopped
1 (19-ounce) can red enchilada sauce
Cooking spray
12 (6-inch) corn tortillas
Preparation
Preheat oven to 350°.

Combine 1/2 cup cheese, rice, and the next 7 ingredients (rice through jalapeño) in a large bowl. Spread 1/4 cup enchilada sauce in bottom of an 11 x 7-inch baking dish coated with cooking spray. Heat remaining enchilada sauce in a skillet for 2 minutes or until warm, and remove from heat. Dredge both sides of 6 tortillas in warm enchilada sauce, and arrange tortillas, overlapping, over sauce in baking dish. Top with 1 3/4 cups bean mixture. Dredge both sides of remaining tortillas in warm enchilada sauce, and arrange tortillas, overlapping, over bean mixture. Top with the remaining bean mixture, remaining enchilada sauce, and 1/2 cup cheese. Bake at 350° for 40 minutes or until bubbly.

Nutritional info
Calories:323 (20% from fat)
Fat:7.2g (sat 2.4g,mono 2.6g,poly 1.7g)
Protein:16.1g
Carbohydrate:49.5g
Fiber:5.5g
Cholesterol:12mg
Iron:2.5mg
Sodium:683mg
Calcium:269mg


Orzo with spinach and feta

Serves 8
5 cups water
2 cups uncooked orzo (rice-shaped pasta)
5 cups coarsely chopped spinach
1 cup (4 ounces) crumbled feta cheese
1 tablespoon extra-virgin olive oil
1 teaspoon grated lemon rind
1 tablespoon fresh lemon juice
1/2 teaspoon salt
Preparation
Bring water to a boil in a medium saucepan. Add orzo. Cook 10 minutes; drain. Rinse with cold water; drain.

Combine pasta, spinach, and feta in a large bowl. Combine oil and remaining ingredients in a small bowl. Drizzle lemon mixture over pasta mixture; toss well to coat. Can be made ahead of time. Good at room temperature or cold. Excellent for up to two days afterwards.

Carrot, apple and hummus wrap
2 Sandwich wraps (12" dia)
1 cup hummus
1 cup grated carrots
1 thinly sliced Granny Smith apple
1 cup (packed) baby spinach

On each wrap spread 1/2 cup hummus , leaving a 2" border and layer with 1/2 c. grated carrots, 1/2 sliced apple, and 1/2 cup spinach.
Fold in sides about 1", then roll tightly from one of the open ends to enclose filling. Wrap in waxed or parchment paper, if desired, then wrap in plastic. Refrigerate until ready to serve, up to overnight.
Serves 2.

daffodilsoup

These all look delicious! Bumping for more delicious meatless recipes!

nicolinski

Yum!!

Found some vegie tomato onion and basil sausages at Woolworths (Aus)... so yum, no nasties and low enough in cals :-)

warmachinejt

nvm lol

i_am_asparagus

I've just found my new favourite thread! :bigsmile:

Aross83

bump!

TheAnie

Those stuffed peppers look sooooooo amazing!