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    What do your meatless meals look like? (Photo thread!)

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    • Posts: 340 Member
      BUMPING THEY ALL LOOK SOOOOOOOOOOOOOOOOOO GOOD!
    • Posts: 326 Member
      bump
    • Posts: 1,079 Member
      :heart:


      veggie-tacos.jpg
    • Posts: 2,644 Member
      :heart:


      veggie-tacos.jpg


      that is one of the best looking tacos I have seen in a looooong time!
    • Posts: 175 Member
      bump :heart: :heart:
    • Posts: 72 Member
      QueenJayJay, your tacos look amazing!! The filling looks like a veggie taco bowl I get at my local mexican restaurant that I looove. You just made me so hungry!
    • Posts: 1,972 Member
      QueenJayJay, LOVE those tacos, they look beautiful AND delicious!

      Today's lunch - Barbecue Tempeh. Only four ingredients!
      lYBjIl.jpg

      Recipe here: http://thevegankitchen.net/2012/03/16/easy-barbecue-tempeh/
    • Posts: 1,578 Member
      Brilliant thread! I make a lot of none meat based dishes, not that I am veggie but I don't eat much meat
      A few of mine from photobucket

      Mexican bean and kale crunchy salad with tortilla
      IMAG0148.jpg

      Cauliflower crust pizza with mozzarella and olives
      IMAG0130.jpg "




      how do you make pizza base from cauliflower please?
    • Posts: 272
      Bumpin this thread hard! Thanks peeps!
    • Posts: 210 Member
      QueenJayJay, LOVE those tacos, they look beautiful AND delicious!

      Today's lunch - Barbecue Tempeh. Only four ingredients!

      Recipe here: http://thevegankitchen.net/2012/03/16/easy-barbecue-tempeh/


      that looks delicious
    • Posts: 21
      This sounds fantastic. Do you have the nutritional info?
    • Posts: 1,972 Member
      This sounds fantastic. Do you have the nutritional info?

      For which recipe?
    • Posts: 769 Member
      Here are a few of my photos.

      The first one I took a couple weeks ago, and posted it in the original meat-friendly thread, but I didn't know how to resize it, so it didn't come out well. Anyway, it was a cheese, mushroom, and scallion omelette with roasted asparagus and baby greens with a dab of peppercorn ranch dressing:

      CIMG0106-1.jpg

      The next one was supper last night: potato leek soup. I added just a bit of water after I took the picture to thin it out a bit. Soooo delicious!:

      CIMG0121-1.jpg

      And the last one for now is this morning's breakfast: toasted ooey gooey wholegrain pita sandwich with laughing cow cheese, mushrooms, tomato, and scallion. Very tasty and less that 200 calories!!!:

      CIMG0122-1.jpg
    • Posts: 21 Member
      bump!
    • Posts: 292 Member
      bump!
    • Posts: 314 Member
      bump bump bump bump bump!!!!!
    • Posts: 127
      0317121326.jpg

      Also having a cup of chamomile with it yummmy.
    • Posts: 1,972 Member
      What up breakfast? Buttery vegan biscuits, 148 cals per serving.

      zZPxEl.jpg
      Recipe here: http://thevegankitchen.net/2012/03/18/buttery-biscuits/
    • Posts: 210 Member
      guaca-mango-bagel6.jpg

      guaca-mango bagel
    • Posts: 1,124 Member
      I would like that recipe!
    • Posts: 210 Member
      Guaca-Mango Bagel
      vegan, makes one bagel

      1 bagel, sliced and toasted (the more grains the better)

      1/2 avocado, diced
      1/2 lemon, squeezed
      3-5 dashes cayenne
      3-5 dashes fine black pepper
      pinch of truffle salt (or basic fine salt)
      1 tsp grape seed, avocado or olive oil (optional)

      1 small champagne mango, diced (about 1 cup)
      1 tsp maple syrup
      1-2 Tbsp vegan tofu cream cheese (*or try some cashew cheese for a healthier whole food substitute!)
      fine pepper/salt to taste

      garnish, remaining lemon half - sliced

      To Make:

      1. Slice the avocado and mango. Add the avocado to a small bowl with the pepper, cayenne, squeezed lemon juice, oil and salt. Toss and slightly mash with fork. Optional add-in's could include diced jalapeno or chopped cilantro for even more "guacamole" flavor. In a separate small bowl, toss the mango in a bit of maple syrup and salt/pepper as desired. Set both aside.

      2. Slice and toast you bagel - or bread - any bread item will work, but I prefer something hearty to hold up to the heavy avocado and plentiful mango cubes. Slather the cream cheese on one side of the bagel. Add a pinch of salt and pepper. I like to slightly salt my cream cheese since I find the tofu cream cheese can be slightly under-salted for my tastes - especially when I pair it with something as sweet as fruit.

      3. Next, slather the avocado on the naked side of bagel. Squeeze some fresh lemon juice over top both sides. Add another drizzle of your favorite healthy oil if you'd like (I find this help to soften the bagel up a bit when combined with the acid of the lemon. Serve with fresh lemon slices!
    • Posts: 952 Member
      Bump - great thread! :)
    • Posts: 28 Member
      Eww bump, bump, bump!!!
    • Posts: 463 Member
      bump
    • Posts: 124 Member
      Bump. :heart:
    • Posts: 210 Member
      bump to find again and hopefully add to myself!
    • Posts: 136 Member
      bump!! xD
    • Posts: 1,158 Member
      Bump forever!!! this is terrific! My husband would hate it if I cooked like this. He HAS to have meat. But I will eat these and so will our daughter. Thanks to all of you who cook healthy, interesting foods.
    • Posts: 36 Member
      Pineapple Quinoa with Salt and Pepper Tofu Triangles

      6973542137_56ec22d278.jpg
    • Posts: 1,207 Member
      These I happened to have pictures of.

      Pesto Tomato Pizza

      6994441583_500d360ede.jpg


      Penne with slow roasted cherry tomatoes and goat cheese

      6994441701_84e72f79b3.jpg
    This discussion has been closed.

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