Can't find coagulated pigs blood soup on list!
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cow tongue, chicken hearts.0
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Lots of pics on this thread including a goat fetus.
http://www.myfitnesspal.com/topics/show/351460-foods-you-eat-that-others-here-probably-wouldn-t-touch?error_user_id=9285851&error_username=ninerbuff&hl=foods+that+you+eat+that+others
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Been in fitness for 28+ years and have studied kinesiology and nutrition
I actually did just get sick looking at the balut...0 -
In Beijing (how I sometimes miss it)- Baijiu and chicken stomach
Edinburgh, Scotland- haggis
When vising friends in South Korea, I managed to get away with trying kimchi once.0 -
Something I tried and couldn't stomach was Fijian Cava.... awful and potent!0
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ugh ugh so gross0
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I have tried haggis, blood pudding, chicken heart, beef tongue, Sea snail, octopus on a stick, horse burgers, mushroom cookies0
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In the way of weird I've eaten shark, alligator, octopus and tlacenka which is a czech dish I could only describe as meat jello. My husband has eaten capybara.0
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Whole deep fried sparrows, my guest's children used slingshots to down the birds which were sitting on the power lines. I was a UN soldier at the time and this happened in Syria back in 86.
After dinner coffee was passed around and everyone drank from the same cup. His mother had no teeth so it was kinda a bit weird for me. Its very rude to refuse food that is offered to you, so I ate/ drank what was offered to me.0 -
I've had guinea pig (really does taste like chicken) and alpaca (tough but tasty). Oh, and a lot of bugs when I'm biking :P0
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I had Black Pudding ONCE while in Glascow, Scotland.0
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Not as weird as most of the stuff on here but I've had bear, turtle and raccoon.0
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Meat (we were told goat, I don't know if that's true...) from a Haitian (street) market, nothing like watching your meat get prepped with Clorox before getting grilled. I've eaten some interesting Thai food, unfortunately, I've developed too many food allergies to be able to risk a lot of new foods in foreign places (mostly because my (non-English) language skills are mostly limited to cursing and pick up lines) :-/0
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Not as weird as most of the stuff on here but I've had bear, turtle and raccoon.
I would say bear is pretty weird!0 -
Balut. It didn't make it down and the rest of my stomach's contents came back up.
yikes! i'm filipino and even i don't eat balut. i give you props for trying though!0 -
I adore all manner of bugs: spiders, crickets, worms, OOH and cockroaches. Intestine of a few different animals: sheep, cow, pig. Normal stuff.
...I'm actually not impressed by my resume. I need to travel!
P.S. Bear isn't weird... That used to be a weekly dish in my family. I had turtle. It was odd. I want to try guinea pig.0 -
Frogs legs in a seedy little hole-in-the-wall greek tavern in Paris' student area. It was pretty dang gross, but the crazy foodie in me wants to try them again somehwere more upscale.0
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I lived in China for ages, lets see...
Pig Blood (as you mentioned)
Pig Brains
Bugs (Various kinds)
Chicken Feet (aged in spicy pepper oil)
Duck Neck
1000 year egg (fermented egg?)
Stinky Tofu (fermented tofu)
Fish eyes
Deer penis
Cow penis
Shark penis
Chicken testicles
Every internal organ you can imagine
etc etc0 -
I work at a public school in South Korea where eating like a Korean is important and respected (not to mention delicious!). At this point though I think that the Principal and Vice Principal are putting me through a series of food tests to confirm their belief that Americans/foreigners cannot eat all Korean food.
Yesterday I ate coagulated pigs blood soup...they were impressed.....I think the next teachers dinner will be live octopus.
Might have to draw the line there. :happy:
What are some strange foods you have tried?
Coagulated pork blood?
That sounds like the ingredients of the Spanish Morcilla, one of my Favorite spanish dishes !
De-li-cious !!
Here is a link:
http://www.hidalgotorresjabugo.com/morcilla_iberica.php0 -
twinkies.0
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Coagulated pork blood?
That sounds like the ingredients of the Spanish Morcilla !
De-li-cious !!
Here is a link:
http://www.hidalgotorresjabugo.com/morcilla_iberica.php
That actually does look delicious! I have had the Russian style blood sausage and it was spicy and flavorful...it is a bit jelly like in the soup/stew though. Not an ideal texture.0
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