What is your favorite veggie?

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PlunderBunneh
PlunderBunneh Posts: 1,705 Member
in Food and Nutrition
And how do you like it best?
«134

Replies

  • rbn_held
    rbn_held Posts: 678 Member
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    Brussel Sprouts (Steamed) and Turnips (mashed)
  • Bmontgomery613
    Bmontgomery613 Posts: 200 Member
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    Do I have to pick a favorite??

    Asparagus and Zucchini would be my top 2. Zucchini I will eat any way I can get it (even raw) and asparagus is awesome roasted in the oven with just a little olive oil and some kind of seasoning on it. Yummo!
  • Mongoose7
    Mongoose7 Posts: 52
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    Probably my nanas roasted parsnips
  • lenaa50
    lenaa50 Posts: 34
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    fennel - either raw, mixed with salad or roasted with other veg.
  • paeli
    paeli Posts: 295 Member
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    Portabella mushrooms, every which way!
  • FoxyMcDeadlift
    FoxyMcDeadlift Posts: 771 Member
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    Broccoli
  • loki3981
    loki3981 Posts: 249 Member
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    Zucchini! I've started baking it with a bit of onion recently and its awesome!
  • MNA76
    MNA76 Posts: 1,541
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    Brussels sprouts - Raw or Roasted
  • JoniBologna
    JoniBologna Posts: 653 Member
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    Broccoli - steamed, sweet peppers - raw, and mushrooms - sauteed.
  • PlasticPsycho
    PlasticPsycho Posts: 111
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    Are mushrooms veggies? :'D
  • ImJDLookatME
    ImJDLookatME Posts: 290
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    Asparagus! Grilled please!
  • EmRobo
    EmRobo Posts: 146 Member
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    Mushrooms, courgettes
  • nette_65
    nette_65 Posts: 22 Member
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    sprouts, sprouts and more sprouts, closely followed by mashed carrot & turnip
  • csparon
    csparon Posts: 200 Member
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    And how do you like it best?

    Asparagus or spinach.

    I love asparagus in pasta or grilled with garlic seasoning. I love spinach in salads, smoothies, pastas, soups and sometimes just eat it raw
  • GellisIndigo
    GellisIndigo Posts: 55 Member
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    Bell peppers. Raw, grilled, doesn't matter. Yummy!
  • ShelleyD81
    ShelleyD81 Posts: 237 Member
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    Onions - Everyway possible!
  • MamaSonyaP
    MamaSonyaP Posts: 90 Member
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    BEETS!
    Wrap in tin foil, bake @375 for about an hour. All the goodness in one little package. Take them out, let them cool a bit, run them under water while you peel off the skin with your thumbs. Slice, and a little bit of butter & salt. Mmmm, I'm drooling!
  • tiffastar
    tiffastar Posts: 46 Member
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    Artichoke (steamed) but really I love a lot of veggies.
  • orangecrayon
    orangecrayon Posts: 293 Member
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    Tough choice. I love spaghetti squash (just put 1-2 tablespoons of parmesan cheese, a little pepper and basil and you're ready to go!/some spaghetti sauce with a little parmesan), zucchini and squash are amazing (I love to slice and saute them together--just add a little sea salt for flavor), mushrooms can go with about anything, tomatoes I keep finding more and more uses for, etc. Difficult question, but a good one!
  • JACKYGETNMYBODYBACK
    JACKYGETNMYBODYBACK Posts: 91 Member
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    i love my Spinach steamed with butter and garlic- um um good

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