chocolate cake

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  • JenniferAnne73
    JenniferAnne73 Posts: 19
    Okay, I did it!!

    I went out and bought Waist Watchers Orange Soda and a box of Pillsbury White Cake Mix. I did NOT use egg whites. I mixed the cake mix and the soda together for a minute or so with a wisk, put it into a 9x13 pan (sprayed with pam), baked it at 350 for 30 minutes and it came out absolutely perfecto!
    I have to say I was scared after some of the other comments but I wanted to try it without the egg whites first. After all, it cost me less than $2 for the whole thing and I only used 12 oz. of the soda so...it was cheap.

    The only thing I did do is mix one cup of powdered sugar with some soda and frosted the cake with it. I have to say it didn't need it but the kids thought it was "da bomb". It ends up about 210 calories for 1/12 of the cake and for a 9x13 pan that's a decent size piece of cake. It's not as tall as a cake made with eggs but it was thicker than a normal homeade brownie mix baked in a 9x13 pan.

    Awesome!! Thanks for the recipe!

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  • LuckyLeprechaun
    LuckyLeprechaun Posts: 6,296 Member
    yeah the eggs just help it rise a little more. and since they add only 34 calories to the entire cake, I add them:wink:
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