just bought some cottage cheese... now what do i do with it?
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It holds up wallpaper pretty well.0
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I like it with steel-cut oats and fruit (especially strawberries!).
I also really like mixing it with mustard and random spices (whatever looks good to me at the moment I open my spice cupboard, lol), and using it as a veggie dip. Yummy!0 -
Eat it, just eat it.
GET YOUR EGG AND BEAT IT BEAT IT0 -
I like to put a packet of splenda in and cinnamon/nutmeg and or vanilla...tastes like dessert!0
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Oh hey there fellow Texan! I got the HEB brand (not sure if you have an heb where you live but its a Texas thing so maybe)
And I got the fat free... Bad idea? :-/0 -
I mix mine with strawberries and blueberries or mix it with sweetner and cinnamon. Tastes kind of like cheesecake!:bigsmile:0
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I love the stuff and will eat it plain, but my face is with tomatoes (either sliced or bite-sized grape tomatoes). Also, if I'm craving sweets I will mix in cocoa powder and stevia, or sometimes sugar-free jam. Also good is using it instead of salad dressing, or mixing garbanzo beans in it, or scooping it up with celery, or any combination of those!0
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OMG! YES! YES! YES! ON TOP OF A BAKED POTATO! How did I forget that?! Delish!!0
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I like the fat free kind on plain wholewheat toast, haha. It's my favorite breakfast meal.0
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Sorry...couldn't resist.
Haha, that's awesomesauce.0 -
An old weight watchers trick was to mix it with sugar free jam, put on top of an english muffin half, broil until bubbly and call it a danish. Was pretty good sweet and gooey. I think it was about 1/4 cup of cottage cheese and 1 tablespoon of jam.0
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tried it in my pasta didn't do anything for the flavor but it made it creamy0
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cut the top off a tomato and stuff the cottage cheese inside, add some carrots / celery sticks.0
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I like it plain with black pepper. It's great on Triscuits too!0
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mix with some tuna and chopped up chives! great lunchtime meal0
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Bump0
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I Love it on Wheat Thins Fiber Select crackers! My favorite. But i love cottage cheese and can eat it plain too.0
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4% fat cottage cheese with a little honey and cinnamon. Lots of cinnamon!! (1/2 c cottage cheese, 1 tsp honey, 1 T cinnamon) Tastes like dessert0
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Lots of great recipes on here. Can't wait to give them all a try.
Here's how I eat mine:
1. Chive cottage cheese with a dollop of horseradish. Serve with low-fat Triscuits (just ate this for lunch today)
2. Plain cottage cheese, packet of Splenda/sugar substitute, cinnamon, grapes and crushed walnuts. Sweet, yummy and if you enjoy different textures in your food, you'll probably like this...
3. Add it to oatmeal with a mashed banana (I don't do this but a friend of mine does)0 -
Ate some tonight with a scoop of peanut butter.0
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My guess would to be eat it. But I'm not sure. You know, there are all kinds of fad diets out there, you may find some other uses for it.0
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Just eat it plain.0
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Protein powder, stevia, blueberries, raw almonds and lots of whole flaxseed.0
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Only way I can eat it - 2% small curd with a diced peaches fruit cup (no sugar added) and Torani sugar free vanilla flavored syrup (to taste) Takes the cottage cheese taste out of it and tastes more like peach cobbler.0
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Watch the salt in it - lots (LOTS) of salt....
That said, add any fruit with natural juice (pineapple, peaches, pears, etc.) and mix it well. Chop the fruit well, mix in a generous bit of juice, and add a tad bit of cinnamon.
Enjoy - lowcal - delightful - just watch the salt.0 -
1/2cup for low fat cottage cheese + an orange = mmmmmmmmmmmmmmmmmmmm0
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so many good ideas ya0
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When I don't want to cook dinner... I take cottage cheese, mix with fresh fruit, (strawberries, blueberries, maybe a little banana or fresh orange) drizzle with a little honey and top with salted shelled sunflower seeds. Sounds a little odd... but so delish. I grew up eating this... dad was a hippy vegetarian for a while! Or just eat it straight out of the container... or use rice crackers as a scoop... for some reason a salty cracker taste good with cottage cheese.0
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pineapple0
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If you want "savory", add a little pepper (if you want more salt, add salt substitute. It's already *loaded* with sodium - you don't want to add any more). If you're going for sweet, I add slivered almonds & either strawberries or blueberries.0
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