I'm hungry, what are you having for lunch?

nnylee · March 2012

Vegetable soup I made!

KacieHetrick · March 2012

Spinach salad with ground turkey, craisins, shredded Swiss and raspberry vinaigrette dressing! MMMMmmmm!

amuhlou · March 2012

Sloppy Turchicken... used up leftover ground chicken and turkey sausage for homemade sloppy joes.

steffo365 · March 2012

Today I plan to have some whole grain penne pasta bulked with mixed veggies and a little alfredo sauce, next to a salad with light italian dressing :] yum yum!!

Tashry · March 2012

I'm having turkey meatloaf and Balela Quinoa - it's still breakfast time here though.
Enjoy your shrimp and sweet peas! Sounds wonderful.

mmmm Turkey meatloaf sounds good too.
How is Quinoa? I've wanted to try it, does it taste like regular pasta?

It's different - doesn't really taste like pasta. It's great with the Balela ("This is a Middle Eastern salad with chickpeas, black beans & tomatoes and is flavored with lemon, olive oil, mint and other spices.." from www.traderjoesfan.com) in it. You should get some quinoa and give it a try, especially since it's such a great source of protien. For mine, I basically just followed the recipe on the back of the Tri-color Quinoa from Trader Joes then dumped in an 8oz container of their Balela. If you don't have a TJs there you could find a recipe for the Balela, because it's wonderful alone, and just put 8oz of it in your plain Quinoa.

Quinoa is amazing! One of my favorite foods. I use it in place of pasta, rice, potatoes and ceral. It has almost a nutty type flavor (in my opinion).
My favorite quinoa recipe: one part quinoa to two parts water. Bring to a boil, then add cinnamon, apples, raisins and a brown sugar substitute. Stir it up, cover and turn to a simmer until it's cooked through. I make a big pot of it and will eat it for dessert, a snack and also for breakfast in place of oatmeal or ceral. It reheats nicely in the microwave if you add a splash of milk.

Autumn_P · March 2012

I had a hard boiled egg white w/ a little jalapeno cilantro hummus
I baked a ww tortilla to make it nice and crispy. Put some of that hummus on it and some baked honey lime chicken from yesterday. Ate it like nachos. YUM!!!

CurveAppeal86 · March 2012

I had the same thing I have every day! Celery, cucumber, broccoli, carrots, chicken (spiced with dill, seasoning salt, tri colour peppercorns and garlic), and a sprinkling of light mozza cheese with wishbone ranch spritzers.

tru2rt · March 2012

I am having a reeses peanut butter cup shakeology! 1 scoop shakeology, 2 tbsp Bell Plantation powdered PB, 1 cup water and some ice cubes!

jbrinda1 · March 2012

I'm having turkey meatloaf and Balela Quinoa - it's still breakfast time here though.
Enjoy your shrimp and sweet peas! Sounds wonderful.

mmmm Turkey meatloaf sounds good too.
How is Quinoa? I've wanted to try it, does it taste like regular pasta?

It's different - doesn't really taste like pasta. It's great with the Balela ("This is a Middle Eastern salad with chickpeas, black beans & tomatoes and is flavored with lemon, olive oil, mint and other spices.." from www.traderjoesfan.com) in it. You should get some quinoa and give it a try, especially since it's such a great source of protien. For mine, I basically just followed the recipe on the back of the Tri-color Quinoa from Trader Joes then dumped in an 8oz container of their Balela. If you don't have a TJs there you could find a recipe for the Balela, because it's wonderful alone, and just put 8oz of it in your plain Quinoa.

Quinoa is amazing! One of my favorite foods. I use it in place of pasta, rice, potatoes and ceral. It has almost a nutty type flavor (in my opinion).
My favorite quinoa recipe: one part quinoa to two parts water. Bring to a boil, then add cinnamon, apples, raisins and a brown sugar substitute. Stir it up, cover and turn to a simmer until it's cooked through. I make a big pot of it and will eat it for dessert, a snack and also for breakfast in place of oatmeal or ceral. It reheats nicely in the microwave if you add a splash of milk.

just discovered last week and loving it too! have not had for breakfast yet.

thomassd1969 · March 2012

Salad mix, 2% cheddar cheese, 4 pieces of hillshire farm ham, light thousand island dressing and 16 reduced fat wheat thins. Oh and of course a bottle of water

raw14 · March 2012

thai pizza, I use 100 calorie flat bread, sweet chille sauce, put shredded carrots, brocolli, mushrooms andonions on top and lightly sprinkle with Feta cheese for some cheese taste. Its around 320 or less depending on how much feta and chille sauce is used. sooooo yummmy of course heat in oven until hot.

fmbomzo · March 2012

I have a 3 oz can of albacore tuna. Didn't have time to shred the cabbage and carrots this morning and no wrap. So I'm headed down to the office food court to get something green to add to it. Maybe some cabbage and broccoli. I'll make it work :-)