Stuffed Mushrooms ohh my!

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  • utvolsfan74
    utvolsfan74 Posts: 105
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    I have to try these
  • koneil83
    koneil83 Posts: 82 Member
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    Yummm!!!! thanks for sharing! I friggin' love stuffed mushrooms
  • MicheleLee1971
    MicheleLee1971 Posts: 3
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    Have to make these!! YUMMMM! :)
  • gussde
    gussde Posts: 61 Member
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    Stuffed Mushroom Caps
    50 button mushrooms, cleaned & stems removed
    1 box Stovetop Cornbread Dressing, prepared
    1 cup shredded mozarella
    1 tsp minced garlic

    Mix dressing, mozzarella, and garlic.
    Stuff mushroom caps with dressing and cheese using a teaspoon.
    Place stuffed caps in a greased baking dish/
    Bake @ 350*F for 10 minutes.
    Bake leftover dressing in a separate dish or use up in additional mushroom caps.

    115 calories per 6/ approximately 20 calories each



    Great version!
  • marvelousmeg422
    marvelousmeg422 Posts: 72 Member
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    bumpppp!
  • ackkk
    ackkk Posts: 16
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    YUM!! I love mushrooms. Thanks for the recipe.
  • scottc561
    scottc561 Posts: 329 Member
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    looks tasty gona try this
  • gooseafur
    gooseafur Posts: 340 Member
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    Stuffed Mushrooms ohh my!

    Ingredients
    24 whole fresh button mushrooms
    1 tablespoon vegetable oil
    1 tablespoon minced garlic
    1 (8 ounce) package cream cheese, softened
    1/4 cup grated Parmesan cheese
    1/4 teaspoon ground black pepper
    1/4 teaspoon onion powder
    1/4 teaspoon ground cayenne pepper

    Directions
    Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray. Clean mushrooms with a damp paper towel. Carefully break off stems. Chop stems extremely fine, discarding tough end of stems.
    Heat oil in a large skillet over medium heat. Add garlic and chopped mushroom stems to the skillet. Fry until any moisture has disappeared, taking care not to burn garlic. Set aside to cool.
    When garlic and mushroom mixture is no longer hot, stir in cream cheese, Parmesan cheese, black pepper, onion powder and cayenne pepper. Mixture should be very thick. Using a little spoon, fill each mushroom cap with a generous amount of stuffing. Arrange the mushroom caps on prepared cookie sheet.
    Bake for 20 minutes in the preheated oven, or until the mushrooms are piping hot and liquid starts to form under caps.

    These are wonderful!!!! After putting all the ingredients in MFP recipe calculator, they were only 19 calories a piece!!!
    th_mush2.jpg

    SORRY, SORRY, SORRY!!! I messed up, forgot to change the cream cheese! I only put half in (4 oz of Great Value - Neufchatel Cheese):blushing: Thanks for noticing!! Again, Sorry friends!!
  • rmeadows71
    rmeadows71 Posts: 99
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    **BUMP**
  • 10036
    10036 Posts: 51 Member
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    O_________O
  • dogwhisperette
    dogwhisperette Posts: 177 Member
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    BUMP and thank you for sharing!
  • fatmama4
    fatmama4 Posts: 39 Member
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    bump
  • cbroadberry
    cbroadberry Posts: 130 Member
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    mmm thanks for posting this! I am going to try it :)
  • LaurenMichelle004
    LaurenMichelle004 Posts: 80 Member
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    I will definitely be trying this, thanks! :)
  • redfroggie
    redfroggie Posts: 591 Member
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    Love me some 'shrooms! I do like them with a bit of crab meat and spring onion chopped up. I need to go to the store now...
  • c3js80
    c3js80 Posts: 82 Member
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    yum
  • Rosbrook1985
    Rosbrook1985 Posts: 130 Member
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    Bump
  • EmRobo
    EmRobo Posts: 146 Member
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    yummy!
  • patty1138
    patty1138 Posts: 196 Member
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    bump
  • kcragg
    kcragg Posts: 239 Member
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    Bump sounds lovely!

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