Stuffed Mushrooms ohh my!

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Replies

  • SSAHM
    SSAHM Posts: 172 Member
    bump
    bet my partner will love this "healthy" food or **** as he calls it lol
  • colleenb52
    colleenb52 Posts: 24 Member
    Bump
  • BettyBeth14
    BettyBeth14 Posts: 171 Member
    Bump
  • majarvis
    majarvis Posts: 6 Member
    bump
  • LifeOnMars_
    LifeOnMars_ Posts: 720 Member
    Bumping for Shrooms! Yumm
  • marthamae813
    marthamae813 Posts: 70 Member
    Yummmy!!!!
  • BamaBreezeNSaltAire
    BamaBreezeNSaltAire Posts: 966 Member
    Bump!!!! :-)
  • MagsRad
    MagsRad Posts: 26
    BUMP!
  • rammsteinsoldier
    rammsteinsoldier Posts: 1,552 Member
    Oh my goodness. Love stuffed mushrooms. Thanks for the recipe.
  • AngieFlames
    AngieFlames Posts: 61 Member
    bump....so making these this weekend!
  • mamaof4boyz
    mamaof4boyz Posts: 22
    mmmmmmmmmmmmmmmmmmmmmmmmmmmm I love stuffed mushrooms.

    Adding some artificial crab meat gets some protein in it as well, tiny squares of Provolone cheese melted on top in oven does not add many more calories either....


    crab and spinach .... so good
  • mimieob
    mimieob Posts: 54
    Stuffed Mushrooms ohh my!

    Ingredients
    24 whole fresh button mushrooms
    1 tablespoon vegetable oil
    1 tablespoon minced garlic
    1 (8 ounce) package cream cheese, softened
    1/4 cup grated Parmesan cheese
    1/4 teaspoon ground black pepper
    1/4 teaspoon onion powder
    1/4 teaspoon ground cayenne pepper

    Directions
    Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray. Clean mushrooms with a damp paper towel. Carefully break off stems. Chop stems extremely fine, discarding tough end of stems.
    Heat oil in a large skillet over medium heat. Add garlic and chopped mushroom stems to the skillet. Fry until any moisture has disappeared, taking care not to burn garlic. Set aside to cool.
    When garlic and mushroom mixture is no longer hot, stir in cream cheese, Parmesan cheese, black pepper, onion powder and cayenne pepper. Mixture should be very thick. Using a little spoon, fill each mushroom cap with a generous amount of stuffing. Arrange the mushroom caps on prepared cookie sheet.
    Bake for 20 minutes in the preheated oven, or until the mushrooms are piping hot and liquid starts to form under caps.

    These are wonderful!!!! After putting all the ingredients in MFP recipe calculator, they were only 19 calories a piece!!!
    th_mush2.jpg





    How can I save this recipe to try later?
  • abnerner
    abnerner Posts: 452 Member
    These sound yummy!
  • Sabresgal63
    Sabresgal63 Posts: 641 Member
    Bumpity bump bump:bigsmile:
  • stepgirl0705
    stepgirl0705 Posts: 20 Member
    yum! Bump!
  • shellma00
    shellma00 Posts: 1,684 Member
    I love " Mushrooms " ... stuffed, sauteed, raw ... you name it ! But, I have to question your calories for these ... I just want to point out that there is approx 792 calories in 8oz of cream cheese alone ... and that divided by 24 servings = about 33 calories per button. Add 7 calories for each button mushroom and then the oil, and few others including the cheese. Still this is a very low calorie treat by far ... but I would guess the calories come in more around 50 per button ... cut the cream cheese in half and your set !

    Thanks for sharing ... Again, I mean no disrespect ... just we all tend to count the calories ! :wink:

    Enjoy ! :drinker:



    I use 1/3 less fat cream cheese OR fat free cream cheese and that really lowers the calories.

    I have a version of mushrooms similar to this but I add a couple slices of crumbled bacon to mine and I have that figured at about 26 calories each. And they are delicious.
  • MrsNeuman
    MrsNeuman Posts: 76
    Bump - these sound amazzzing
  • Glamour60Xtreme
    Glamour60Xtreme Posts: 290
    bump!
  • kbrob14
    kbrob14 Posts: 106 Member
    Bump!
  • ConnieB1979
    ConnieB1979 Posts: 239 Member
    BUMP!!!!! YUM ;-)
  • malibulu
    malibulu Posts: 79
    I want to eat all of these! Every meal, every day... oooh yeah! :-D
  • Molissa08
    Molissa08 Posts: 112 Member
    bump
  • loulouBean
    loulouBean Posts: 47 Member
    bump
  • sollyn
    sollyn Posts: 179
    Yummy, I love mushrooms and this will make fab warm buffet option! Thank you for taking the time.
  • allisonrozsa
    allisonrozsa Posts: 178 Member
    Is there a way to surf the MFP recipes? I've submitted a few myself for the database, but am not sure if there is a way to search others (outside of this forum).

    -Allison
  • lyndsei
    lyndsei Posts: 153 Member
    bump!!!
  • easfahl
    easfahl Posts: 567 Member
    What a wonderful recipe to bring to a shindig! Thanks for posting. I love the idea of some imitation crab or turkey/chicken sausage additions too.
  • poison_masquerade
    poison_masquerade Posts: 10
    BUMP :smile:
  • carolinenorthrup
    carolinenorthrup Posts: 34 Member
    bump! Thanks!
  • gooseafur
    gooseafur Posts: 340 Member
    I'm making these yummy treats again tonight!!! Yummy:bigsmile:

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