Crock Pot Recipes!!!

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  • agreenmess
    agreenmess Posts: 94
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    Bump
  • Wells82
    Wells82 Posts: 6
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    Saving this thread for later
  • Hearts_2015
    Hearts_2015 Posts: 12,031 Member
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    bump
  • _Elemenopee_
    _Elemenopee_ Posts: 2,665 Member
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    Yes please!

    BUMP!
  • MrsB123111
    MrsB123111 Posts: 535 Member
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    I have some ham and bean soup cooking in the Crockpot as we speak!!

    1 meaty ham bone
    1 can of organic kidney beans
    1 can of Navy beans
    2 bay leaves
    2 tsp of garlic powder
    6 cups of water

    8 hours on low. Set it and forget it!!!
  • fzyfrog
    fzyfrog Posts: 456 Member
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    bump - always looking for new crock pot recipes!
  • smsinger75
    smsinger75 Posts: 253 Member
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    I made Slow Cooker Chicken and Dumplings the other night for the first time. Turned out great, going to make a few changes to fit our tastes next time. Message me if you would like the recipe. It easily fit into my diary for the day.
  • DrivenDiva
    DrivenDiva Posts: 233 Member
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    Bumpity-bump! :drinker:
  • takyso
    takyso Posts: 14 Member
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    Bump!
  • lad323
    lad323 Posts: 82 Member
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    I have some ham and bean soup cooking in the Crockpot as we speak!!

    1 meaty ham bone
    1 can of organic kidney beans
    1 can of Navy beans
    2 bay leaves
    2 tsp of garlic powder
    6 cups of water

    8 hours on low. Set it and forget it!!!

    Thank You! I am so sick of eating ham, this is perfect for the left overs.
  • shannypoo21
    shannypoo21 Posts: 329 Member
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    Bump!
  • skump425
    skump425 Posts: 166 Member
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    bump!
  • tsh0ck
    tsh0ck Posts: 1,970 Member
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    have a venison roast waiting for me when I get home tonight.


    marinate overnight in apple cider -- note, this is to tenderize the tougher venison, which is also a shoulder roast for me today. might not be needed for, say, beef.

    drain cider in the morning, then add:

    * 1 cup water
    * 1 TBS soy sauce
    * 1 TBS Worcestershire sauce
    * minced garlic to taste -- I tend to use a fair amount. tastes great and is good for you
    * pepper to taste

    * slice one onion and sprinkle on top of roast.

    * combine 1 pkg dry onion soup mix with 1 10 oz. can cream of mushroom soup -- I add a splash of water here to make the mix a little easier.

    drop the soup mixture on top of the roast and onions and let it go on low for 6-8 hours.

    note: because of the ingredients, this can have a fair amount of sodium. if you are worried about it, use a low-sodium soup, soy sauce, etc. you can also dice up a few potatoes and drop them in, as they will soak up some of that excess.
  • carhicks
    carhicks Posts: 1,924 Member
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    bump, love crock pot recipes.
  • Lisagreear73
    Lisagreear73 Posts: 2
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    Crock Pot (Bacon) Beef Stew

    2-3 lbs. trimmed lean beef stew meat
    1 package of Real Bacon Pieces, (salad dressing Isle)
    2 large russet potatoes, peeled and diced
    3 cups carrots, peeled and sliced into coins, or mini carrot sticks, whole
    2-3 clery stalks, sliced thin
    2 can low sodium green beans, drained
    5 cans of beef consomm'e
    2 bay leafs
    1 clove garlic, minced
    1 tsp thyme
    1 tsp salt, I omit this since the beef consomm'e is enough salt for me.
    1/4 tsp pepper
    1/4 cup or less flour
    1/4 cup oil, I omit this and use non-stick spray- Pam to coat my skillet.

    Directions:
    Mix flour, salt and pepper together. Dredge meat in flour mixture. Fry meat in oil or non-stick spray until golden brown. Add all other ingredients into the crock and set on low for 6-8 hours.
  • Lisagreear73
    Lisagreear73 Posts: 2
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    Crock-Pot Chicken & Dumplings

    8-10 chicken tenderloins, diced
    1 (10.75 ounce) can Light condensed cream of chicken soup
    1 (10.75 ounce) can Light condensed cream of celery soup
    1 onion, finely diced
    2 (10 ounce) packages reduced fat refrigerated biscuit dough, flattend and cut into strips.
    2 cups of frozen peas and carrots
    DIRECTIONS:
    1.Place the chicken and soup, and onion in a slow cooker, and fill with enough water to cover.
    2.Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, roll biscuits with rolling pen and slice with a pizza cutter and add in the slow cooker. Cook until the dough is no longer raw in the center.
  • WifedUpMartin
    WifedUpMartin Posts: 167 Member
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    Bump! Looks amazing!
  • morningsun3112
    morningsun3112 Posts: 51 Member
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    bump :smile:
  • chelleann777
    chelleann777 Posts: 94 Member
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    bump:)
  • str8bowbabe
    str8bowbabe Posts: 712 Member
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    have a venison roast waiting for me when I get home tonight.


    marinate overnight in apple cider -- note, this is to tenderize the tougher venison, which is also a shoulder roast for me today. might not be needed for, say, beef.

    drain cider in the morning, then add:

    * 1 cup water
    * 1 TBS soy sauce
    * 1 TBS Worcestershire sauce
    * minced garlic to taste -- I tend to use a fair amount. tastes great and is good for you
    * pepper to taste

    * slice one onion and sprinkle on top of roast.

    * combine 1 pkg dry onion soup mix with 1 10 oz. can cream of mushroom soup -- I add a splash of water here to make the mix a little easier.

    drop the soup mixture on top of the roast and onions and let it go on low for 6-8 hours.

    note: because of the ingredients, this can have a fair amount of sodium. if you are worried about it, use a low-sodium soup, soy sauce, etc. you can also dice up a few potatoes and drop them in, as they will soak up some of that excess.

    As a hunter...this so made me smile. I do this all the time.

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