What are your current food obsessions?

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  • egiakatt
    egiakatt Posts: 90 Member
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    Peanut butter
  • AmyEm3
    AmyEm3 Posts: 784 Member
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    Peanut Butter and Co Dark Chocolate Dreams peanut butter. This is dangerous stuff for me.

    peanut butter and vanilla greek yogurt fruit dip (1T of each)

    greek yogurt with fruit and pecans or walnuts

    sweet potatoes
  • alecta337
    alecta337 Posts: 622 Member
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    I am so in love with sweet potatoes right now. Tastes like candy!!
  • cloud2011
    cloud2011 Posts: 898 Member
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    Smoothies. My favorite lately is 1 c. frozen wild blueberries, 1 banana, and 1/2 c. pineapple juice. It's really really delicious.
  • almaster666
    almaster666 Posts: 52 Member
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    Greek yogurt for sure!
  • cloud2011
    cloud2011 Posts: 898 Member
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    I am so in love with sweet potatoes right now. Tastes like candy!!

    Funny, I used to tell my kids that different foods "taste like candy," and they still tease me about it now that they're older!
  • TheNewo
    TheNewo Posts: 239 Member
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    Greek yogurt.

    ^what he said^
  • BlaireV
    BlaireV Posts: 137
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    Peaches (eat one pretty much every day), cranberries (I eat them frozen as a snack), Laughing Cow cheese, and no fat Greek yoghurt. Oh and Turkey Breast, it's so good on a sandwich with some cheese, spinach leaves and cranberry sauce. Delicious :)
  • healthycurves2012
    healthycurves2012 Posts: 51
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    Homemade "soft serve"

    Put 1 cup frozen strawberries, 1 banana, and 1/2 cup almond milk in a food processor and blend until smooth. OMG, sooooooooo good, and it makes SO MUCH for only 177 calories!
  • adavis19
    adavis19 Posts: 4
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    banana's and sweet tart jelly beans....damn easter season lol
  • bcc112986
    bcc112986 Posts: 362 Member
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    Oranges and organic cottage cheese.
  • johanaaah
    johanaaah Posts: 37 Member
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    APPLES W PEANUT BUTTER!!!
  • cbayati
    cbayati Posts: 17 Member
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    I like buffalo blue cheese pizza from Mark's. Grr.

    Chocolate peanut butter pretzals.

    Soft serve chocolate ice cream and Trumoo chocolate milk.

    Iced Capps/Frappuccino's from Tim Horton's and Starbucks

    Watermelon and blueberries are good too but way too expensive
  • somigliana
    somigliana Posts: 314 Member
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    I also love pumpkin with skin on :)

    Protein oats with chia seeds
    Pistacios
    Avocado
    Tomatoes
    Frozen fruit smoothies
    Frozen broad beans
    Yogurt with ground flaxseed
    Nut butters. All kinds.
    Peppermint tea
  • fightingiris
    fightingiris Posts: 24 Member
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    I love Chinese food. I had Chinese food out a few days ago, which I know was bad but then I've made my own healthier version the past two days. Chicken and shrimp with brocolli and a sauce made from chicken broth, soy sauce and sherry and then chicken with mushrooms and the same sauce. Pretty good, though not as good as the real thing, but it hits the spot.
  • btanton27
    btanton27 Posts: 186 Member
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    Frozen grapes, frozen yoghurts and frozen bananas!! I seem to have just discovered the joys of freezing stuff haha!!

    totally digging frozen red grapes right now too! so delish! also Chobani greek yogurt- lemon and pineapple are my fave :)
  • johanaaah
    johanaaah Posts: 37 Member
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    Peanut Butter and Co Dark Chocolate Dreams peanut butter. This is dangerous stuff for me.

    peanut butter and vanilla greek yogurt fruit dip (1T of each)

    greek yogurt with fruit and pecans or walnuts

    sweet potatoes


    OBSESSED W Peanut Butter and Co Dk Choc Peanut butter OMGGGGGG
  • Aureilie
    Aureilie Posts: 213 Member
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    Amy's Organic Mushroom and Olive Pizza! It fits into my calories and is probably the best tasting frozen pizza I've ever tried.

    I'm also obsessed with Fage greek yogurt and V8 Sparkling Juice.
  • KariePerez
    KariePerez Posts: 172
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    Sweets and breads I just wish I could get away from them :*(
  • AmandaK3
    AmandaK3 Posts: 80
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    Goat Cheese....pretty much anything with goat cheese.

    Little bit of goat cheese, fresh tomato, some basil on a piece of crusty bread = heaven.

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