Chicken
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3 Romaine Lettuce Heart Leaves
4 oz. Boneless Chicken breast, cut into 1 inch cubes
3 TBSP of Part-Skim Mozzarella Shredded Cheese
2 Slices of Tomato
1 tsp Soy Sauce
1. Cut chicken breast into 1 inch cubes (or smaller if you prefer). Cook on skillet on medium-high heat until chicken is cooked (about 8-10 minutes). Add soy sauce.
2. While chicken is still in the pan, drizzle mozzarella cheese over chicken, and let it melt.
3. Scoop chicken mixture into your romaine lettuce leaves.
4. Top with tomatoes, and wah la! They're done!
CALORIES: 183
CARBS: 3g
PROTEIN: 29g
FAT: 7g
FIBER: 1g
* this receip from MFP forum a few weeks ago- its yummy!!!
This sounds delicous, and easy!!!0 -
These are all amazing ideas! I'll be able to have a new recipe of chicken for weeks! lol (and pork, the other white meat! ) :happy:0
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