We are pleased to announce that on March 4, 2025, an updated Rich Text Editor will be introduced in the MyFitnessPal Community. To learn more about the upcoming changes, please click here. We look forward to sharing this new feature with you!

What's for dinner tonight? 3/24 version

2»

Replies

  • DAM_Fine
    DAM_Fine Posts: 1,227 Member
    a flank steak,rolled and filled with feta cheese,roasted red peppers, and spinach.

    Sounds like a fabulous birthday dinner! Hope it was a great evening!
  • DocGu
    DocGu Posts: 51 Member
    Quinoa cooked in beef broth topped with a tomato sauce with some bacon bits thrown in for fun.
  • Firesign
    Firesign Posts: 169 Member
    Parmesan Crusted Chicken Breast (with real butter mmmm) and fresh steamed broccoli.

    Yum!!!I
  • epursey
    epursey Posts: 36 Member
    Vegetable Stuffing Casserole (vegetarian version of chicken stuffing casserole) and I am working on a glass of 2-buck-chuck :)
  • coopersmom2006
    coopersmom2006 Posts: 839
    Ended up having some edamame, miso soup. Spicy tuna roll and salmon skin handroll at the sushi place. Then we headed to the ice cream shop for a treat. Totally blew my calories out the water again. Tomorrow is a new day!
  • pattan59801
    pattan59801 Posts: 142
    protein drink, baby carrot sticks, cucumber slices, sliced strwberries
  • kellyuncanny
    kellyuncanny Posts: 15 Member
    Canned tuna mixed with dijon mustard, garlic powder & cracked pepper on baked low cal wrap "tortilla chips".
  • gracieabem
    gracieabem Posts: 211
    Last night, I had a baked basa fillet (boring, dull, tasteless fish) with garlic and chilli... turned it into something tasty.

    I had veges on the side - steamed carrot, cabbage, squash, brussels sprouts and a very small handful of chickpeas.

    The night before that I made a red beef and pumpkin stirfry - a big treat for me... a little high in sodium than I usually aim for with all the sauces, but fine in other ways. My goodness it was YUMMY. Beef, red curry, spring onions, pumpkin (I've never had pumpkin in a stirfry before and it was delicious), fish sauce, kecap manis, thai basil, coriander and some crushed unsalted peanuts on top. Served with pearl barley.

    My coriander died. Typical - my favourite herb. So I went to the shops and had to buy some in a tube.

    Tonight will be my mum's roast pork and veges. It's cooking at the moment... yum.

    Tomorrow I am having a chicken, leek, mushroom and pesto pizza made with one of my barley wraps.

    Man, who would've thought that eating well could be so tasty! ;)
  • Mazzyx
    Mazzyx Posts: 131
    mm food! :laugh:
    Im having chicken and rice tonight! Its leeks, chicken and rice made into like a stoup! Tis yummy!
    xxx
This discussion has been closed.

Categories