gluten-free, low-carb, 20 calorie pancakes!
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bump0
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Whoa, BUMMMP0
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I will def try these!0
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Bump, these are heading to my tummy0
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BUMP0
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Bump for later. Thanks!0
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Sounds good, I am going to shop for this tomorrow.0
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I made these this morning with the changes of 2 whole eggs with the white separated and whipped to soft peaks like someone earlier in the thread suggested.
I also used only 1oz of regular cream cheese and 1 tsp of honey instead of truvia.
They turned out great.
The kicker is making sure you whip those egg whites until they are nice and foamy and form soft peaks.0 -
I just made those. They were delicious.0
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These taste a lot like pancakes but the texture is a little different more like scrambled eggs0
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Bump0
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Bump for recipe. I can't remember the last time I had pancakes. Thanks for sharing.0
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sounds Delish:happy:0
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bump0
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bump bump0
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Thank you!0
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bump thanks0
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Bump & thanks!0
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Thanks for sharing!0
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bump bump!! yum yum yummy!!0
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Thanks for sharing!0
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Trying this asap! Thanks!0
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bump - wonderful0
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nice!0
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Yummy0
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BUMP :drinker:0
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definitely want to try these, thanks0
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nummy!!!!!!!!!!!! bumpity bump!!!0
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bump these sound amazing0
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bump! yum!0
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