Avocados
Replies
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One of my favorite foods - thanks for all the new ideas!! I usually just slice and add them to tacos and salads or spread on sandwiches instead of mayo.0
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Half an avocado with balsamic vinegar in stone hole. Eat with small teaspoon to make it last longer - delicious0
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Okay, why have I never thought of putting avocado on my chili...? Yum. Thanks0
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i decided to try them for the first time last week and it was hard and tasteless. someone told me to wait until it goes softer and try again, so i will. apparantly they feel a little squidgy in your hand when ripe and taste delicious. I'm skeptical but will try again. Ive been told desserts made with them are wonderful ie avacado chocolate moose. May have to try that! x0
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I eat a vegan diet and so avocados are a big part of that - well they were before!
They're really good for you, and so versatile. I like to put salsa in the hole and then eat with a spoon - or put in a pita with baby spinach, falafel, tomato and onion.
Guacamole is ace on chilli/as a dip.
Just have a google for recipes, you'll find heaps!0 -
Add to scrambled eggs--YUMMMM!
^^^^^I also do this! Awesome on eggs.0 -
i decided to try them for the first time last week and it was hard and tasteless. someone told me to wait until it goes softer and try again, so i will. apparantly they feel a little squidgy in your hand when ripe and taste delicious. I'm skeptical but will try again. Ive been told desserts made with them are wonderful ie avacado chocolate moose. May have to try that! x
Try them cold, they taste better this way.0 -
bump for ideas with avocados...never ate them except in guacamole :ohwell:0
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I use them instead of Mayo on sandwiches. DELICIOUS!0
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I like to use them instead of cheese on a grilled turkey burger. Good fat! Mmm!0
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Love avacado in a tortilla wrap with my Mexican chicken! I eat them at least once or twice a week. I don't know that I would ever get enough good fat without them. Have NO problem getting the bad fat...lol.0
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I would eat them everyday if I could. I started buying the Wholly Guacamole 100 calorie packs to keep my portions in check.0
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Fabulous Idea how come I never thought of this. Thank you0
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I am SO going to make deconstructed sushi soon. Thanks for all the great ideas, guys! Looooove me some avocado.0
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Alright all you avocado experts help me out!!! First off, I like avocado, second off I cannot buy one correctly worth a darn, too soft or too hard, never the right texture, and how do I store them?? Today I threw two out that seemed perfectly fine when I bought them yesterday and soft and mushy today, what the heck???
I buy mine when they are greenish brown so they are hard but just about to turn. I store mine in the fridge because they seem to last longer and I enjoy them much better cold. I use them on sandwiches for lunch and breakfast, in salads, by themselves as a snack. My boyfriends fav dinner I make is grilled chicken topped with a bit of melted cheddar cheese and avocado slices. So good! Good luck on buying them it took me a couple trys to get it just right, but you will get used to picking them out0 -
Avocados are something I have recently added to my diet. I tried them before they got soft and I didn't care for them, but love them after they soften up. If you are not going to eat a whole one at once, leave the seed in it and seal in a bag in the refrigerator, it will keep for the next day. I got a large bag at Sam's and had to wait for mine to ripen, but after they got soft to touch I put int the refrigerator and they have kept for almost a week. I don't care for eggs, but I can get them down covered in salsa and avocados. I love to mash 1/4 a avocado with one wedge of laughing cow garlic and herb to make a dip for baked chips or wheat crackers.0
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avocados are my fav thing to eat when i need some cals, I like to dice them and put them in wraps with hummus and turkey deli, or make some rice and put crab-meat and cucumber and avocados and have deconstructed sushi
The "deconstructed sushi" sounds YUM!! : ))0 -
Great ideas. Bump for later.0
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Avocados are something I have recently added to my diet. I tried them before they got soft and I didn't care for them, but love them after they soften up. If you are not going to eat a whole one at once, leave the seed in it and seal in a bag in the refrigerator, it will keep for the next day. I got a large bag at Sam's and had to wait for mine to ripen, but after they got soft to touch I put int the refrigerator and they have kept for almost a week. I don't care for eggs, but I can get them down covered in salsa and avocados. I love to mash 1/4 a avocado with one wedge of laughing cow garlic and herb to make a dip for baked chips or wheat crackers.
Will certainly try this, sounds yummy.
Thanks for all the ideas folks, I so love me some avocados. I gave them up for about 2 years when I realized how many calories they have, but I need to add them back in due to the GOOD fat.
Thanks again0 -
They taste the best when they're soft and mushy! If you find you have too many to use up, you can actually freeze them. Wait till ripe, cut in half and remove pit. Squirt a little bit of lime juice on one half and saran wrap. Do that to each half then put in zip lock, they will stay for a couple months in the freezer. Still taste great and they won't turn brown.0
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I am totally going to try this chicken breast with avocado and cheese, sounds fantastic0
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Avocado is my reason for being!0
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Moderation, schmoderation. I ate a whole one yesterday. If it fits in your calories and macros, go for it.
HA!! I totally agree!!! :drinker:0
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